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Shared Recipes by Recipe Box Members (page 2782)

 

SPANISH-STYLE CHICKEN & RICE
by sgre52160
added 2009-12-31


SPANISH-STYLE CHICKEN & RICE

2 tablespoons olive oil 1 clove garlic, finely chopped 1 cup uncooked regular rice 1 envelope onion soup mix 2-1/2 cups hot water 1 cup frozen peas, partially thawed 1/2 cup chopped




BEER-BATTER CHEESE BREAD WITH SMOKED GOUDA AND BACON
by sgre52160
added 2009-12-31


BEER-BATTER CHEESE BREAD WITH SMOKED GOUDA AND BACON

8 oz smoked Gouda, 4 oz shredded and 4 oz cut into 1/4-inch cubes 8 slices bacon, cooked until crisp and crumbled 3 cups flour 3 tbsp sugar 4 tsp baking powder 1 1/2 tsp salt




FRUITY ZUCCHINI BREAD
by sgre52160
added 2009-12-31


FRUITY ZUCCHINI BREAD

1 lb zucchini cut large zucchini in half lengthwise and scoop out the seeds with a spoon before shredding 2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1




SHORT ORDER HOME FRIES
by sgre52160
added 2009-12-31


SHORT ORDER HOME FRIES

1 1/2 lbs Yukon Gold potatoes (4 medium), scrubbed and cut into 3/4-inch pieces 4 tbsp unsalted butter 1 onion, chopped fine 1/2 tsp garlic salt 1/2 tsp salt Ground black pepper




SOUTHERN FRIED CHICKEN
by sgre52160
added 2009-12-31


SOUTHERN FRIED CHICKEN

1 large fryer, cut into serving pieces 2 tbsp water 1 cup milk or cream 2 eggs, slightly beaten 2 cups flour Salt and pepper, to taste 1/2 tsp paprika 1 cup shortening 1 tbsp butter Season




CITRUS FRUIT SALAD
by sgre52160
added 2009-12-31


CITRUS FRUIT SALAD

1 tbsp grated lime zest 2 - 4 tbsp simple syrup (see related recipe) 3 grapefruit, peeled and sectioned 3 navel oranges or Valencia oranges, peeled and sectioned 3 clementines or




FAMILY-STYLE DENVER OMELET
by sgre52160
added 2009-12-31


FAMILY-STYLE DENVER OMELET

4 tbsp unsalted butter 4 oz ham steak, trimmed and finely chopped 1/2 red bell pepper, finely chopped (about 1/2 cup) 1/2 green bell pepper, finely chopped (about 1/2 cup) 1 small onion,




SEARED SALMON WITH BALSAMIC GLAZE
by sgre52160
added 2009-12-31


SEARED SALMON WITH BALSAMIC GLAZE

1/4 cup balsamic vinegar 1/4 cup orange juice 2 tbsp honey 1/8 tsp red pepper flakes 1 sprig rosemary (5-inch) 2 tsp vegetable oil 4 skin-on salmon fillets, 6 oz each, 1 to 1




COUSCOUS WITH LEMON AND HERBS
by sgre52160
added 2009-12-31


COUSCOUS WITH LEMON AND HERBS

2 tbsp extra-virgin olive oil 2 shallots, minced 1 clove garlic, minced 1 1/2 cups low-sodium chicken broth 1/2 tsp grated lemon zest 1 cup plain couscous 1/4 cup minced fresh




BROILED ASPARAGUS WITH CHEESY BREAD CRUMBS
by sgre52160
added 2009-12-31


BROILED ASPARAGUS WITH CHEESY BREAD CRUMBS

1/4 cup plain bread crumbs 2 tbsp unsalted butter, melted 1/3 cup Boursin cheese with garlic and herbs or Peppered Boursin cheese 3 tbsp heavy cream 1/2 tsp grated lemon zest 2 lbs




CRUNCHY POTATO WEDGES
by sgre52160
added 2009-12-31


CRUNCHY POTATO WEDGES

4 tsp kosher salt 1/2 tsp ground black pepper 2 tsp onion powder 1 tsp garlic powder 3/4 tsp cayenne pepper 1 tsp dried oregano 3 large russet potatoes (about 1 3/4 lbs),




*PARMESAN POTATO STICKS
by sgre52160
added 2009-12-31


*PARMESAN POTATO STICKS

2 lbs russet, peeled and cut lengthwise into quarters and then quarters cut into 3 strips 1/2 cup butter, melted 1/2 cup fine dry bread crumbs and garted parmesan cheese 1/2 tsp salt 1/8 tsp





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