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Shared Recipes by Recipe Box Members (page 2783)

 

*MASHED POTATO CASSEROLE*
by sgre52160
added 2009-12-31


*MASHED POTATO CASSEROLE*

8 large baking potatoes 1 (8 oz) pkg cream cheese, room temperature 2 tsp garlic salt 1 tbsp chopped parsley 1/2 tsp white pepper 4 tbsp butter Extra butter and grated parmesan cheese for




Firehouse Special Casserole
by sgre52160
added 2009-12-31


Firehouse Special Casserole

2 cans (14-1/2 ounces each) chicken broth 3 cups uncooked instant rice 4 tablespoons butter, divided 2 pounds ground beef 2 packages (12 ounces each) bulk spicy pork sausage 1 pound sliced




New Years Day Good Luck Pork And Sauerkraut Dinner
by arnoswife
added 2009-12-30


New Years Day Good Luck Pork And Sauerkraut Dinner

A recipe for New Years Day Good Luck Pork And Sauerkraut Dinner made with pork loin roast, sauerkraut, applesauce, frozen




Taco Puffs
by trouble
added 2009-12-30


Taco Puffs

A recipe for Taco Puffs made with ground beef, onion, taco seasoning mix, refrigerated biscuits, cheddar




Heavy Cream Substitute
by nicholas3716
added 2009-12-30


Heavy Cream Substitute

Out of heavy cream? This is a great substitute with just two simple ingredients. No more last minute trips to the store! Recipe makes the equivalent of 1 cup of heavy




Bacon Monkey Bread
by shannonboyd
added 2009-12-30


Bacon Monkey Bread

A 5-star recipe for Bacon Monkey Bread made with bacon, Parmesan cheese, onion, refrigerated buttermilk biscuits, butter




Gorilla Bread
by shannonboyd
added 2009-12-30


Gorilla Bread

A recipe for Gorilla Bread made with sugar, cinnamon, butter, brown sugar, cream cheese, refrigerated




Almost Maple Syrup
by iamjimmyweber
added 2009-12-30


Almost Maple Syrup

This almost maple syrup is still way closer than most store-bought syrups. It's made with actual sugar instead of corn




Duke s Hot or Cold Maryland Crab Dip/Spread
by BmoreDuke
added 2009-12-30


Duke s Hot or Cold Maryland Crab Dip/Spread

Made and Served Hot but can be chilled and served as a cold spread. Serves: 12-16, Cooktime: <30 minutes, Difficulty: 3 Ingredients: (6) Regular Cream Cheese 8 ounce blocks (8) ounces




Rhapsody in Blue Cheese Tomato Salad
by ICOOK2
added 2009-12-30


Rhapsody in Blue Cheese Tomato Salad

Tossing the blue cheese into the salad after it’s dressed helps keep the cheese from breaking apart too much. Serves 4 2 ears corn , kernals removed 2 tablespoons extra-virgin olive oil




Mediterranean Pork Chops
by ICOOK2
added 2009-12-30


Mediterranean Pork Chops

To round out the meal, serve with couscous. Serves 4 4 boneless rib pork chops or center-cut, about 1 inch thick 2 tablespoons olive oil 2 medium zucchini , cut into 3/4-inch pieces 3




Layered Mexican Salad
by ICOOK2
added 2009-12-30


Layered Mexican Salad

You will need a large (at least 2 1/2-quart) serving bowl for this recipe. If using frozen corn, make sure to thaw and rinse it first. Serves 6 to 8 Dressing 1/4 cup mayonnaise 1/4





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