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Shared Recipes by Recipe Box Members (page 2786)
Grilled Pork Tenderloin with Peach Salsa
Serves 4 2 peaches , peeled , pitted, and chopped fine 1/2 onion, red (small) 1 tablespoon lime juice 2 tablespoons chopped fresh mint 1/2 jalapeno chile, seeds and ribs removed,
by ICOOK2
added 2009-12-30
added 2009-12-30
Serves 4 2 peaches , peeled , pitted, and chopped fine 1/2 onion, red (small) 1 tablespoon lime juice 2 tablespoons chopped fresh mint 1/2 jalapeno chile, seeds and ribs removed,
Grilled Beef Kebabs with Greek Salad
During the summer months, stew meat is often labeled as kebab meat. Grilled pita is a great accompaniment to this dish. Serves 4 2/3 cup extra-virgin olive oil 2 teaspoons minced fresh
by ICOOK2
added 2009-12-30
added 2009-12-30
During the summer months, stew meat is often labeled as kebab meat. Grilled pita is a great accompaniment to this dish. Serves 4 2/3 cup extra-virgin olive oil 2 teaspoons minced fresh
Chicago-Style Barbecued Ribs
The dry spices are used to flavor both the rub and the barbecue sauce. When removing the ribs from the oven, be careful to not spill the hot water in the bottom of the baking sheet. Serves 4 to 6
by ICOOK2
added 2009-12-30
added 2009-12-30
The dry spices are used to flavor both the rub and the barbecue sauce. When removing the ribs from the oven, be careful to not spill the hot water in the bottom of the baking sheet. Serves 4 to 6
California Barbecued Beans
If you can find them, pinquito beans (a variety grown in the Santa Maria Valley) are traditional in this dish. Bottled taco sauce is available in the Mexican aisle of most grocery stores. Don't add
by ICOOK2
added 2009-12-30
added 2009-12-30
If you can find them, pinquito beans (a variety grown in the Santa Maria Valley) are traditional in this dish. Bottled taco sauce is available in the Mexican aisle of most grocery stores. Don't add
All-Purpose BBQ Rub
This recipe can be doubled or tripled. Store the extra in an airtight container for up to 1 month. Makes about 1/3 cup 4 teaspoons brown sugar 4 teaspoons paprika 2 teaspoon dry mustard
by ICOOK2
added 2009-12-30
added 2009-12-30
This recipe can be doubled or tripled. Store the extra in an airtight container for up to 1 month. Makes about 1/3 cup 4 teaspoons brown sugar 4 teaspoons paprika 2 teaspoon dry mustard
Caramel-Banana Muffins
1/2 cup chopped pecans 2 Tbsp. sugar 1 tsp. ground cinnamon 1 3-oz. pkg. cream cheese, softened 1/4 cup butter, softened 2/3 cup sugar 1 egg 1 medium banana, peeled and mashed
by ICOOK2
added 2009-12-30
added 2009-12-30
1/2 cup chopped pecans 2 Tbsp. sugar 1 tsp. ground cinnamon 1 3-oz. pkg. cream cheese, softened 1/4 cup butter, softened 2/3 cup sugar 1 egg 1 medium banana, peeled and mashed
Sweet-Potato Corn Chowder
12 oz. andouille, kielbasa or smoked pork sausage, halved lengthwise and cut into 1/2-inch slices 1 large onion, chopped (1 cup) 2 stalks celery, chopped (1 cup) 1 Tbsp. minced garlic (6
by ICOOK2
added 2009-12-30
added 2009-12-30
12 oz. andouille, kielbasa or smoked pork sausage, halved lengthwise and cut into 1/2-inch slices 1 large onion, chopped (1 cup) 2 stalks celery, chopped (1 cup) 1 Tbsp. minced garlic (6
Garlic Mashed Potatoes
3 pounds baking potatoes (such as russet or Yukon gold), peeled, if desired, and quartered 2 to 4 large cloves garlic, peeled and quartered 1/2 cup freshly grated Parmesan cheese 1/2 cup
by ICOOK2
added 2009-12-30
added 2009-12-30
3 pounds baking potatoes (such as russet or Yukon gold), peeled, if desired, and quartered 2 to 4 large cloves garlic, peeled and quartered 1/2 cup freshly grated Parmesan cheese 1/2 cup
Hearty Vegetable Soup
2 Tbsp. butter 2 Tbsp. olive oil 2 large onions, chopped (2 cups) 2 stalks celery, chopped (1 cup) 2 medium carrots, chopped (1 cup) 2 cloves garlic, minced 4 14-oz. cans beef
by ICOOK2
added 2009-12-30
added 2009-12-30
2 Tbsp. butter 2 Tbsp. olive oil 2 large onions, chopped (2 cups) 2 stalks celery, chopped (1 cup) 2 medium carrots, chopped (1 cup) 2 cloves garlic, minced 4 14-oz. cans beef
Fork-Tender Pot Roast
1/2 cup all-purpose flour 1/2 tsp. garlic powder 1/2 tsp. ground white pepper 1/2 tsp. dry mustard 1/2 tsp. dried marjoram or basil, crushed 1/2 tsp. dried thyme, crushed 1/2 tsp.
by ICOOK2
added 2009-12-30
added 2009-12-30
1/2 cup all-purpose flour 1/2 tsp. garlic powder 1/2 tsp. ground white pepper 1/2 tsp. dry mustard 1/2 tsp. dried marjoram or basil, crushed 1/2 tsp. dried thyme, crushed 1/2 tsp.
Cinnamon Rolls
1 package active dry yeast 1/4 cup warm water (110 degrees to 115 degrees F) 3/4 cup lukewarm milk (110 degrees to 115 degrees F) 1/4 cup sugar 1/4 cup shortening 1 egg, lightly
by ICOOK2
added 2009-12-30
added 2009-12-30
1 package active dry yeast 1/4 cup warm water (110 degrees to 115 degrees F) 3/4 cup lukewarm milk (110 degrees to 115 degrees F) 1/4 cup sugar 1/4 cup shortening 1 egg, lightly
Amish Apple Dumplings
8 servings 3 cups all-purpose flour 1 teaspoon salt 1-1/4 cups shortening 1 egg, lightly beaten 1/4 cup cold water 1 tablespoon vinegar 8 small cooking apples (about 2 pounds)
by ICOOK2
added 2009-12-30
added 2009-12-30
8 servings 3 cups all-purpose flour 1 teaspoon salt 1-1/4 cups shortening 1 egg, lightly beaten 1/4 cup cold water 1 tablespoon vinegar 8 small cooking apples (about 2 pounds)