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Shared Recipes by Recipe Box Members (page 2785)
Bourbon Sauce
Makes about 1 cup 1 1/2 teaspoons cornstarch 1/4 cup bourbon 3/4 cup heavy cream 2 tablespoons sugar Pinch salt 2 teaspoons unsalted butter , cut into small pieces Whisk
by ICOOK2
added 2009-12-30
added 2009-12-30
Makes about 1 cup 1 1/2 teaspoons cornstarch 1/4 cup bourbon 3/4 cup heavy cream 2 tablespoons sugar Pinch salt 2 teaspoons unsalted butter , cut into small pieces Whisk
Balsamic Vinaigrette
Makes about 1 cup 3/4 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 2 teaspoons minced shallot or red onion 2 teaspoons Dijon mustard (optional) 1 1/2 teaspoons minced
by ICOOK2
added 2009-12-30
added 2009-12-30
Makes about 1 cup 3/4 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 2 teaspoons minced shallot or red onion 2 teaspoons Dijon mustard (optional) 1 1/2 teaspoons minced
Block Party Beans
For a festive presentation worthy of its name, we recommend using beans of varying shapes and colors, such as kidney beans, navy beans, black beans, and pinto beans. Serve with hot sauce. 2 1/2
by ICOOK2
added 2009-12-30
added 2009-12-30
For a festive presentation worthy of its name, we recommend using beans of varying shapes and colors, such as kidney beans, navy beans, black beans, and pinto beans. Serve with hot sauce. 2 1/2
Fiesta Chicken and Rice
Ingredients 4 14-ounce cans reduced-sodium chicken broth 6 cloves garlic, crushed and peeled 4 4-inch sprigs fresh rosemary or 1 tablespoon dried 1/8-1/4 teaspoon crushed red pepper 1
by ICOOK2
added 2009-12-30
added 2009-12-30
Ingredients 4 14-ounce cans reduced-sodium chicken broth 6 cloves garlic, crushed and peeled 4 4-inch sprigs fresh rosemary or 1 tablespoon dried 1/8-1/4 teaspoon crushed red pepper 1
Pasta and Bean Soup
If you cannot find hot Italian sausage, use the sweet variety and add 1/4 teaspoon red pepper flakes to the soup along with the garlic and rosemary in step 2. Serve with extra Parmesan cheese and a
by ICOOK2
added 2009-12-30
added 2009-12-30
If you cannot find hot Italian sausage, use the sweet variety and add 1/4 teaspoon red pepper flakes to the soup along with the garlic and rosemary in step 2. Serve with extra Parmesan cheese and a
Beef Barley Soup
Beef shin bones or oxtails will work in place of the marrow bones. Since the barley will absorb liquid as it sits, leftovers should be thinned with water when reheated. Serves 6 to 8 3 pounds
by ICOOK2
added 2009-12-30
added 2009-12-30
Beef shin bones or oxtails will work in place of the marrow bones. Since the barley will absorb liquid as it sits, leftovers should be thinned with water when reheated. Serves 6 to 8 3 pounds
Rosemary-Olive Rolls
Makes 12 rolls 1 1/4 cups water , heated to 110 degrees 1 tablespoon olive brine 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 envelope (2 1/4 teaspoons) instant or
by ICOOK2
added 2009-12-30
added 2009-12-30
Makes 12 rolls 1 1/4 cups water , heated to 110 degrees 1 tablespoon olive brine 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 envelope (2 1/4 teaspoons) instant or
Cranberry-Pecan Rolls
Makes 12 rolls 1 1/4 cups water , heated to 110 degrees 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast 3 cups
by ICOOK2
added 2009-12-30
added 2009-12-30
Makes 12 rolls 1 1/4 cups water , heated to 110 degrees 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast 3 cups
Cranberry or Cherry Coffee Cake
This cake can be baked in either a glass or metal baking pan. Serves 8 Topping 1/3 cup packed light brown sugar 1/3 cup granulated sugar 1 tablespoon ground cinnamon 1 tablespoon
by ICOOK2
added 2009-12-30
added 2009-12-30
This cake can be baked in either a glass or metal baking pan. Serves 8 Topping 1/3 cup packed light brown sugar 1/3 cup granulated sugar 1 tablespoon ground cinnamon 1 tablespoon
Tuscan Grilled Chicken Salad
Serves 4 3/4 cup extra virgin olive oil 1/4 cup red wine vinegar 3 small garlic cloves , minced Salt and pepper 8 ounces fresh mozzarella cheese , cut into 1/2-inch chunks 1 pint
by ICOOK2
added 2009-12-30
added 2009-12-30
Serves 4 3/4 cup extra virgin olive oil 1/4 cup red wine vinegar 3 small garlic cloves , minced Salt and pepper 8 ounces fresh mozzarella cheese , cut into 1/2-inch chunks 1 pint
Memphis BBQ Spareribs (Gas Grill)
These ribs are moderately spicy--adjust the cayenne and Tabasco as you wish. To reheat leftovers, place the ribs in an ovenproof dish, add a few tablespoons of water, cover with foil, and place in a
by ICOOK2
added 2009-12-30
added 2009-12-30
These ribs are moderately spicy--adjust the cayenne and Tabasco as you wish. To reheat leftovers, place the ribs in an ovenproof dish, add a few tablespoons of water, cover with foil, and place in a
Slow-Cooker Barbecued Beans
Bull’s-Eye Barbecue Sauce is our favorite brand, but any supermarket or homemade barbecue sauce will work (see related recipe). Serve with a bottle of Tabasco for extra heat. Serves 10 to 12
by ICOOK2
added 2009-12-30
added 2009-12-30
Bull’s-Eye Barbecue Sauce is our favorite brand, but any supermarket or homemade barbecue sauce will work (see related recipe). Serve with a bottle of Tabasco for extra heat. Serves 10 to 12