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Shared Recipes by Recipe Box Members (page 2781)
CHEDDAR BISCUITS
Bake the biscuits immediately after cutting them. Allowing them to stand for any length of time can decrease the leavening power of the baking powder and prevent the biscuits from rising properly
by sgre52160
added 2009-12-31
added 2009-12-31
Bake the biscuits immediately after cutting them. Allowing them to stand for any length of time can decrease the leavening power of the baking powder and prevent the biscuits from rising properly
CREAMY POTATO CASSEROLE
2 1/2 lbs russet potatoes (about 5 medium), scrubbed, skins left on 1 cup heavy cream 1 cup low-sodium chicken broth 4 medium cloves garlic, minced 4 tbsp unsalted butter 3/4 cup
by sgre52160
added 2009-12-31
added 2009-12-31
2 1/2 lbs russet potatoes (about 5 medium), scrubbed, skins left on 1 cup heavy cream 1 cup low-sodium chicken broth 4 medium cloves garlic, minced 4 tbsp unsalted butter 3/4 cup
BLUE-RIBBON APPLE CAKE
For the Apples 4 tbsp unsalted butter, plus extra for greasing cake pan 1/2 cup packed light brown sugar 1/8 tsp salt 4 Granny Smith or Cortlands apples, peeled, cored, and cut into
by sgre52160
added 2009-12-31
added 2009-12-31
For the Apples 4 tbsp unsalted butter, plus extra for greasing cake pan 1/2 cup packed light brown sugar 1/8 tsp salt 4 Granny Smith or Cortlands apples, peeled, cored, and cut into
CLASSIC CHEDDAR CHEESE BALL
2 cups shredded extra-sharp cheddar cheese 8 oz cream cheese, softened 2 tbsp mayonnaise 1 tbsp Worcestershire sauce 1 clove garlic, minced 1/4 tsp cayenne pepper 1/2 cup sliced
by sgre52160
added 2009-12-31
added 2009-12-31
2 cups shredded extra-sharp cheddar cheese 8 oz cream cheese, softened 2 tbsp mayonnaise 1 tbsp Worcestershire sauce 1 clove garlic, minced 1/4 tsp cayenne pepper 1/2 cup sliced
ONE-MINUTE SALSA
1/2 small red onion 1/4 cup fresh cilantro leaves 1 tbsp lime juice 1 clove garlic, peeled 2 tbsp pickled jalapeno peppers, drained 1/4 tsp salt 1 can (14 1/2 oz) diced
by sgre52160
added 2009-12-31
added 2009-12-31
1/2 small red onion 1/4 cup fresh cilantro leaves 1 tbsp lime juice 1 clove garlic, peeled 2 tbsp pickled jalapeno peppers, drained 1/4 tsp salt 1 can (14 1/2 oz) diced
MEXICAN SPINACH DIP
1 (8-oz) pkg cream cheese, softened 1/3 cup sour cream 1 jalapeno chile, seeded and chopped fine 2 (10-oz) cans Ro-Tel tomatoes, drained 1/2 small onion, chopped fine 1 (10-oz) box
by sgre52160
added 2009-12-31
added 2009-12-31
1 (8-oz) pkg cream cheese, softened 1/3 cup sour cream 1 jalapeno chile, seeded and chopped fine 2 (10-oz) cans Ro-Tel tomatoes, drained 1/2 small onion, chopped fine 1 (10-oz) box
MEXICALI CHEESE BALL
2 cups shredded pepper Jack cheese 8 oz cream cheese, softened 3 tbsp salsa 2 tbsp minced fresh cilantro 1 clove garlic, minced 1/2 cup blue corn tortilla chips Process all of
by sgre52160
added 2009-12-31
added 2009-12-31
2 cups shredded pepper Jack cheese 8 oz cream cheese, softened 3 tbsp salsa 2 tbsp minced fresh cilantro 1 clove garlic, minced 1/2 cup blue corn tortilla chips Process all of
LIGHT AND CREAMY HOT CRAB DIP
Topping 1 slice hearty white sandwich bread 2 tbsp grated Parmesan cheese Creamy Base 2 tsp olive oil 1 medium onion, chopped fine 1 red bell pepper, seeded and chopped fine 2
by sgre52160
added 2009-12-31
added 2009-12-31
Topping 1 slice hearty white sandwich bread 2 tbsp grated Parmesan cheese Creamy Base 2 tsp olive oil 1 medium onion, chopped fine 1 red bell pepper, seeded and chopped fine 2
LIGHT AND CREAMY HOT ARTICHOKE DIP
Topping 1 slice hearty white sandwich bread 2 tbsp grated Parmesan cheese Creamy Base 2 (9-oz) pkg frozen artichoke hearts 3 tsp olive oil 1/2 tsp table salt 1/4 tsp ground
by sgre52160
added 2009-12-31
added 2009-12-31
Topping 1 slice hearty white sandwich bread 2 tbsp grated Parmesan cheese Creamy Base 2 (9-oz) pkg frozen artichoke hearts 3 tsp olive oil 1/2 tsp table salt 1/4 tsp ground
ITALIAN STRAWS
1 sheet frozen puff pastry (1/2 box), thawed on counter for 10 minutes 1/4 cup minced sun-dried tomatoes 2 tbsp drained minced capers 1 tbsp minced fresh basil 2 tsp minced garlic
by sgre52160
added 2009-12-31
added 2009-12-31
1 sheet frozen puff pastry (1/2 box), thawed on counter for 10 minutes 1/4 cup minced sun-dried tomatoes 2 tbsp drained minced capers 1 tbsp minced fresh basil 2 tsp minced garlic
HERBED BREADSTICKS
1/4 cup extra-virgin olive oil Flour for dusting work surface 1 (16-oz) loaf frozen bread dough, thawed 1/4 tsp salt 1/4 tsp pepper 1 tsp minced fresh rosemary Adjust oven
by sgre52160
added 2009-12-31
added 2009-12-31
1/4 cup extra-virgin olive oil Flour for dusting work surface 1 (16-oz) loaf frozen bread dough, thawed 1/4 tsp salt 1/4 tsp pepper 1 tsp minced fresh rosemary Adjust oven
HAM AND BEAN SOUP
2 tbsp vegetable oil 1 lb ham steak, patted dry and diced 1 onion, chopped 3 carrots, peeled and chopped 2 celery ribs, chopped 6 garlic cloves, minced 4 cups low-sodium chicken
by sgre52160
added 2009-12-31
added 2009-12-31
2 tbsp vegetable oil 1 lb ham steak, patted dry and diced 1 onion, chopped 3 carrots, peeled and chopped 2 celery ribs, chopped 6 garlic cloves, minced 4 cups low-sodium chicken