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Shared Recipes by Recipe Box Members (page 2780)
BLACK-BOTTOM CUPCAKES
Do not substitute regular chocolate chips for the miniature chips. Regular chips are much heavier and will sink to the bottom of the cupcakes. 16 oz cream cheese, at room temperature 1 3/4 cups
by sgre52160
added 2009-12-31
added 2009-12-31
Do not substitute regular chocolate chips for the miniature chips. Regular chips are much heavier and will sink to the bottom of the cupcakes. 16 oz cream cheese, at room temperature 1 3/4 cups
OATMEAL BUTTERSCOTCH BARS
Bars 1 1/4 cups flour 2 cups quick-cooking oats 1/2 tsp baking soda 1/2 tsp salt 16 tbsp unsalted butter, softened, each stick cut into 8 pieces 3/4 cup butterscotch chips 1
by sgre52160
added 2009-12-31
added 2009-12-31
Bars 1 1/4 cups flour 2 cups quick-cooking oats 1/2 tsp baking soda 1/2 tsp salt 16 tbsp unsalted butter, softened, each stick cut into 8 pieces 3/4 cup butterscotch chips 1
PEACH SQUARES
1 1/2 cups flour 1 3/4 cups sliced almonds 1/3 cup sugar 1/3 cup packed light brown sugar plus 1 tbsp Table salt 12 tbsp cold unsalted butter, cut into 1/2-inch pieces 1 1/2
by sgre52160
added 2009-12-31
added 2009-12-31
1 1/2 cups flour 1 3/4 cups sliced almonds 1/3 cup sugar 1/3 cup packed light brown sugar plus 1 tbsp Table salt 12 tbsp cold unsalted butter, cut into 1/2-inch pieces 1 1/2
MAKE-AHEAD TURKEY GRAVY
For more flavor, after roasting the turkey you can skim the drippings from the pan and add them to the gravy just before serving. 6 turkey drumsticks, thighs, or wings Reserved turkey
by sgre52160
added 2009-12-31
added 2009-12-31
For more flavor, after roasting the turkey you can skim the drippings from the pan and add them to the gravy just before serving. 6 turkey drumsticks, thighs, or wings Reserved turkey
PUMPKIN-PRALINE PIE
1 (9-inch) pie shell, chilled in pie plate for 30 minutes Pumpkin Filling 1 (15-oz) can pumpkin puree 3/4 cup packed dark brown sugar 2 tsp ground cinnamon 1 tsp ground ginger
by sgre52160
added 2009-12-31
added 2009-12-31
1 (9-inch) pie shell, chilled in pie plate for 30 minutes Pumpkin Filling 1 (15-oz) can pumpkin puree 3/4 cup packed dark brown sugar 2 tsp ground cinnamon 1 tsp ground ginger
QUAKER BONNET BISCUITS
To make these biscuits without a food processor, freeze the sticks of butter until hard and then grate them into the dry ingredients using the large holes of a box grater. Toss gently with your hands
by sgre52160
added 2009-12-31
added 2009-12-31
To make these biscuits without a food processor, freeze the sticks of butter until hard and then grate them into the dry ingredients using the large holes of a box grater. Toss gently with your hands
GLAZED CARROTS WITH BACON & PECANS
3 oz bacon (about 3 slices), cut into 1/2-inch pieces 1/3 cup chopped pecans 1 lb carrots (about 6 medium), peeled and sliced 1/4 inch thick on the bias 1/2 tsp table salt 3 tbsp light
by sgre52160
added 2009-12-31
added 2009-12-31
3 oz bacon (about 3 slices), cut into 1/2-inch pieces 1/3 cup chopped pecans 1 lb carrots (about 6 medium), peeled and sliced 1/4 inch thick on the bias 1/2 tsp table salt 3 tbsp light
STUFFED POTATOES
This recipe calls for 7 potatoes, but only 6 of them make it to the table. The remaining potato is used for its flesh; you should have 5 cups of scooped potato flesh. 7 large russet potatoes
by sgre52160
added 2009-12-31
added 2009-12-31
This recipe calls for 7 potatoes, but only 6 of them make it to the table. The remaining potato is used for its flesh; you should have 5 cups of scooped potato flesh. 7 large russet potatoes
CHOCOLATE BLACKOUT CAKE
Pudding 1 1/4 cups sugar 1/4 cup cornstarch 1/2 tsp salt 2 cups half-and-half 1 cup whole milk 6 oz unsweetened chocolate, chopped 2 tsp vanilla extract Cake 8 tbsp
by sgre52160
added 2009-12-31
added 2009-12-31
Pudding 1 1/4 cups sugar 1/4 cup cornstarch 1/2 tsp salt 2 cups half-and-half 1 cup whole milk 6 oz unsweetened chocolate, chopped 2 tsp vanilla extract Cake 8 tbsp
GREEN BEANS PARMESAN
2 tbsp unsalted butter 1 cup fresh bread crumbs 3/4 cup grated Parmesan cheese 1 tbsp chopped fresh basil 2 tbsp olive oil 1 small onion, chopped fine Salt 2 cloves
by sgre52160
added 2009-12-31
added 2009-12-31
2 tbsp unsalted butter 1 cup fresh bread crumbs 3/4 cup grated Parmesan cheese 1 tbsp chopped fresh basil 2 tbsp olive oil 1 small onion, chopped fine Salt 2 cloves
BACON-WRAPPED FILETS MIGNONS
4 tbsp unsalted butter, at room temperature 2 tbsp minced fresh parsley leaves 1 tsp grated lemon zest 1 medium clove garlic, minced 4 slices bacon 4 center-cut filets mignons, each
by sgre52160
added 2009-12-31
added 2009-12-31
4 tbsp unsalted butter, at room temperature 2 tbsp minced fresh parsley leaves 1 tsp grated lemon zest 1 medium clove garlic, minced 4 slices bacon 4 center-cut filets mignons, each
OLD-FASHIONED ROAST PORK
1 boneless pork shoulder roast (Boston butt, about 6 lbs) 3 cloves garlic, minced 2 tsp ground black pepper 1 1/2 tsp salt 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh sage
by sgre52160
added 2009-12-31
added 2009-12-31
1 boneless pork shoulder roast (Boston butt, about 6 lbs) 3 cloves garlic, minced 2 tsp ground black pepper 1 1/2 tsp salt 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh sage