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Shared Recipes by Recipe Box Members (page 2779)
Blue-Ribbon Apple Cake
Granny Smiths are the best choice because they hold their shape nicely and are tart. Other apples that hold their shape when cooked, such as Cortlands, can also be used in this recipe. Serve with
by ICOOK2
added 2009-12-31
added 2009-12-31
Granny Smiths are the best choice because they hold their shape nicely and are tart. Other apples that hold their shape when cooked, such as Cortlands, can also be used in this recipe. Serve with
Bahama Mama Fruit Salad
Because the banana will start to discolor pretty quickly, this salad should be served as soon as it is ready. Serves 4 to 6 1 tablespoon grated lime zest 1 tablespoon dark rum (optional)
by ICOOK2
added 2009-12-31
added 2009-12-31
Because the banana will start to discolor pretty quickly, this salad should be served as soon as it is ready. Serves 4 to 6 1 tablespoon grated lime zest 1 tablespoon dark rum (optional)
FIESTA SLAW
2 tbsp lime juice plus 1/2 tsp grated zest from 1 lime 1 tbsp vegetable oil 1 small clove garlic, minced 1/2 medium jalapeno chili, seeded and minced 4 medium bell peppers, seeded and
by sgre52160
added 2009-12-31
added 2009-12-31
2 tbsp lime juice plus 1/2 tsp grated zest from 1 lime 1 tbsp vegetable oil 1 small clove garlic, minced 1/2 medium jalapeno chili, seeded and minced 4 medium bell peppers, seeded and
PEAR CAKE WITH GINGER CREAM
1 cup flour 1/2 tsp baking powder 3/4 tsp ground ginger 1/4 tsp salt 7 tbsp unsalted butter, 6 tbsp softened but still cool, 1 tbsp melted 2/3 cup packed light brown sugar plus 2
by sgre52160
added 2009-12-31
added 2009-12-31
1 cup flour 1/2 tsp baking powder 3/4 tsp ground ginger 1/4 tsp salt 7 tbsp unsalted butter, 6 tbsp softened but still cool, 1 tbsp melted 2/3 cup packed light brown sugar plus 2
SWEET POTATO CASSEROLE
4 lbs sweet potatoes (about 4 large potatoes), scrubbed and dried 5 tbsp unsalted butter, melted 5 tbsp dark brown sugar 2 cups applesauce 2 cups mini-marshmallows Adjust oven
by sgre52160
added 2009-12-31
added 2009-12-31
4 lbs sweet potatoes (about 4 large potatoes), scrubbed and dried 5 tbsp unsalted butter, melted 5 tbsp dark brown sugar 2 cups applesauce 2 cups mini-marshmallows Adjust oven
SAVORY CORN PUDDING
1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese
by sgre52160
added 2009-12-31
added 2009-12-31
1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese
BRAISED BRUSSELS SPROUTS WITH BACON AND PECANS
8 strips bacon, chopped 2 large shallots, chopped fine 2 cloves garlic, minced 2 lbs fresh Brussels sprouts, trimmed and halved through stem ends 1 cup low-sodium chicken broth 2 tsp
by sgre52160
added 2009-12-31
added 2009-12-31
8 strips bacon, chopped 2 large shallots, chopped fine 2 cloves garlic, minced 2 lbs fresh Brussels sprouts, trimmed and halved through stem ends 1 cup low-sodium chicken broth 2 tsp
CRANBERRY-APPLE-ORANGE RELISH
1 large sweet apple, peeled, cored, and roughly chopped 1 (12-oz) bag cranberries 1 whole orange, cut into quarters (including rind) 3/4 cup sugar 1 tsp ground ginger Pinch salt
by sgre52160
added 2009-12-31
added 2009-12-31
1 large sweet apple, peeled, cored, and roughly chopped 1 (12-oz) bag cranberries 1 whole orange, cut into quarters (including rind) 3/4 cup sugar 1 tsp ground ginger Pinch salt
DR. PEPPER-GLAZED HAM
1/2 cup Dr. Pepper 3/4 cup light brown sugar 2 tbsp fresh orange juice 2 tsp Dijon mustard 1 spiral-sliced, bone-in half ham (7 to 10 lbs), preferably shank end Bring Dr. Pepper,
by sgre52160
added 2009-12-31
added 2009-12-31
1/2 cup Dr. Pepper 3/4 cup light brown sugar 2 tbsp fresh orange juice 2 tsp Dijon mustard 1 spiral-sliced, bone-in half ham (7 to 10 lbs), preferably shank end Bring Dr. Pepper,
ITALIAN SPINACH AND RADICCHIO SALAD
2 (6-oz) bags baby spinach (about 18 loosely packed cups) 2 medium heads radicchio, torn into bite-sized pieces (about 6 cups) 6 tbsp extra virgin olive oil 1 large red onion, halved and
by sgre52160
added 2009-12-31
added 2009-12-31
2 (6-oz) bags baby spinach (about 18 loosely packed cups) 2 medium heads radicchio, torn into bite-sized pieces (about 6 cups) 6 tbsp extra virgin olive oil 1 large red onion, halved and