cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2778)
Eggs Baked in Roasted Tomato Sauce
1 1/2 pounds plum tomatoes, halved lengthwise 2 garlic cloves, smashed 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 teaspoon chopped oregano 8 large eggs 2 tablespoons
by ICOOK2
added 2009-12-31
added 2009-12-31
1 1/2 pounds plum tomatoes, halved lengthwise 2 garlic cloves, smashed 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 teaspoon chopped oregano 8 large eggs 2 tablespoons
Blueberry–Sour Cream Muffins
TOPPING 1/2 cup light brown sugar 1/3 cup all-purpose flour 2 tablespoons unsalted butter, softened 1 teaspoon cinnamon MUFFINS 1 1/2 cups plus 1 tablespoon all-purpose flour 2 teaspoons
by ICOOK2
added 2009-12-31
added 2009-12-31
TOPPING 1/2 cup light brown sugar 1/3 cup all-purpose flour 2 tablespoons unsalted butter, softened 1 teaspoon cinnamon MUFFINS 1 1/2 cups plus 1 tablespoon all-purpose flour 2 teaspoons
Meatballs with Peas
MEATBALLS 1/2 pound ground beef chuck 1/2 pound ground pork 3 tablespoons golden raisins, soaked in hot water and drained 1 large egg, beaten 1/2 cup minced onion 2 tablespoons dry bread
by ICOOK2
added 2009-12-31
added 2009-12-31
MEATBALLS 1/2 pound ground beef chuck 1/2 pound ground pork 3 tablespoons golden raisins, soaked in hot water and drained 1 large egg, beaten 1/2 cup minced onion 2 tablespoons dry bread
Puff Pastry Wrapped Brie
1 sheet Pepperidge Farm Puff Pastry Sheets, thawed 1 Brie cheese round (8 oz) 1 egg heat oven to 400. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to
by ICOOK2
added 2009-12-31
added 2009-12-31
1 sheet Pepperidge Farm Puff Pastry Sheets, thawed 1 Brie cheese round (8 oz) 1 egg heat oven to 400. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to
Crunchy Spiced Rum Balls
Makes about 18 1/2 cup raisins , chopped fine 1/4 cup spiced rum (such as Captain Morgan's) 1 cup confectioners' sugar 2 tablespoons cocoa powder 1 teaspoon ground cinnamon 1/4
by ICOOK2
added 2009-12-31
added 2009-12-31
Makes about 18 1/2 cup raisins , chopped fine 1/4 cup spiced rum (such as Captain Morgan's) 1 cup confectioners' sugar 2 tablespoons cocoa powder 1 teaspoon ground cinnamon 1/4
Mojito Shortbread
Makes 16 squares 1/4 cup packed fresh mint leaves 1/4 cup granulated sugar , plus 1/3 cup 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon grated lemon zest 1 tablespoon
by ICOOK2
added 2009-12-31
added 2009-12-31
Makes 16 squares 1/4 cup packed fresh mint leaves 1/4 cup granulated sugar , plus 1/3 cup 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon grated lemon zest 1 tablespoon
Best Christmas Cookies
This dough can be rerolled repeatedly without getting tough. If it becomes too soft to roll out or cut without sticking, return it to the refrigerator until firm. Resist the urge to add more flour.
by ICOOK2
added 2009-12-31
added 2009-12-31
This dough can be rerolled repeatedly without getting tough. If it becomes too soft to roll out or cut without sticking, return it to the refrigerator until firm. Resist the urge to add more flour.
Summer Berry Bake
Prepared lemon curd can be found on the supermarket shelves near the jams and preserves. If you haven't removed your cream cheese from the refrigerator to bring it to room temperature, you can
by ICOOK2
added 2009-12-31
added 2009-12-31
Prepared lemon curd can be found on the supermarket shelves near the jams and preserves. If you haven't removed your cream cheese from the refrigerator to bring it to room temperature, you can
Rustic Peach Cake
Since overly ripe peaches will make the cake soggy, look for barely ripe peaches that give slightly to the touch. Serve this cake with lightly sweetened whipped cream or a scoop of vanilla ice cream.
by ICOOK2
added 2009-12-31
added 2009-12-31
Since overly ripe peaches will make the cake soggy, look for barely ripe peaches that give slightly to the touch. Serve this cake with lightly sweetened whipped cream or a scoop of vanilla ice cream.
Poached Pears in Spiced Red Wine
This recipe works best with just-ripened pears that are neither too soft nor too hard. Although these poached pears taste great on their own, you can serve them with ice cream, Creme Anglaise (see
by ICOOK2
added 2009-12-31
added 2009-12-31
This recipe works best with just-ripened pears that are neither too soft nor too hard. Although these poached pears taste great on their own, you can serve them with ice cream, Creme Anglaise (see
Cranberry-Apple Crisp
If you can't find Braeburn apples, Golden Delicious will work. Serve with vanilla ice cream or whipped cream. Serves 8 to 10 Topping 3/4 cup all-purpose flour 1/2 cup packed light brown
by ICOOK2
added 2009-12-31
added 2009-12-31
If you can't find Braeburn apples, Golden Delicious will work. Serve with vanilla ice cream or whipped cream. Serves 8 to 10 Topping 3/4 cup all-purpose flour 1/2 cup packed light brown
Brown Sugar and Rum-Glazed Pineapple with Coconut
To toast the coconut, place it on a baking sheet and bake at 350 degrees, stirring once or twice, until golden, 6 to 8 minutes. Serves 6 to 8 4 tablespoons unsalted butter (1/2 stick) 1/4
by ICOOK2
added 2009-12-31
added 2009-12-31
To toast the coconut, place it on a baking sheet and bake at 350 degrees, stirring once or twice, until golden, 6 to 8 minutes. Serves 6 to 8 4 tablespoons unsalted butter (1/2 stick) 1/4