cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 277)
Pies - Peanut Butter
¾ cup chocolate fudge topping, divided 1 graham cracker ready made pie crust (6 oz) 1 (8 oz) tub cool whip, thawed 1¼ cups cold milk ½ cup creamy peanut butter 2 (4 serve size) vanilla flavor
by samiller426
added 2015-09-17
added 2015-09-17
¾ cup chocolate fudge topping, divided 1 graham cracker ready made pie crust (6 oz) 1 (8 oz) tub cool whip, thawed 1¼ cups cold milk ½ cup creamy peanut butter 2 (4 serve size) vanilla flavor
BROWN RICE CASSEROLE
3 cups chicken broth 1 tsp salt 1/2 tsp basil and thyme 1 cup uncooked brown rice 1 large tomato, cubed 2 cups shredded Swiss cheese 1 cup fresh mushrooms 1/2 cup chopped onion 1 garlic clove
by minniet
added 2015-09-16
added 2015-09-16
3 cups chicken broth 1 tsp salt 1/2 tsp basil and thyme 1 cup uncooked brown rice 1 large tomato, cubed 2 cups shredded Swiss cheese 1 cup fresh mushrooms 1/2 cup chopped onion 1 garlic clove
Pies - Double Layer Pumpkin
4 oz cream cheese, softened 1 cup & 1 tbsp cold milk 1 Tbsp sugar 1 tub (8oz) cool whip, thawed 1 graham cracker crust (Deep Dish If Possible) 1 (16oz) can Pumpkin 2 packages (4 serving size)
by samiller426
added 2015-09-16
added 2015-09-16
4 oz cream cheese, softened 1 cup & 1 tbsp cold milk 1 Tbsp sugar 1 tub (8oz) cool whip, thawed 1 graham cracker crust (Deep Dish If Possible) 1 (16oz) can Pumpkin 2 packages (4 serving size)
Pies - Tarte a la Bouille (Custard)
***Custard*** 1 large can evaporated milk (Reserve can for measuring water) 1 small can evaporated milk (Reserve can for measuring water) 1 cup flour 1 cup sugar 4 eggs 1 Tbsp vanilla 1 stick
by samiller426
added 2015-09-16
added 2015-09-16
***Custard*** 1 large can evaporated milk (Reserve can for measuring water) 1 small can evaporated milk (Reserve can for measuring water) 1 cup flour 1 cup sugar 4 eggs 1 Tbsp vanilla 1 stick
Pies - Chocolate Triple Layer
2 cups of cold milk 2 (4-serve size) packages chocolate flavored instant pudding 1 (6 oz) graham cracker ready made crust 1 (8 oz) tub whipped topping, thawed, divided 1. Pour milk into large
by samiller426
added 2015-09-16
added 2015-09-16
2 cups of cold milk 2 (4-serve size) packages chocolate flavored instant pudding 1 (6 oz) graham cracker ready made crust 1 (8 oz) tub whipped topping, thawed, divided 1. Pour milk into large
Pies - Banana Caramel Spice
1 large ripe banana, sliced 1 (6 oz) shortbread ready made pie crust 2 cups of cold milk 2 (4-serve size) packages white chocolate or vanilla flavor instant pudding ½ tsp ground cinnamon 1 (8
by samiller426
added 2015-09-16
added 2015-09-16
1 large ripe banana, sliced 1 (6 oz) shortbread ready made pie crust 2 cups of cold milk 2 (4-serve size) packages white chocolate or vanilla flavor instant pudding ½ tsp ground cinnamon 1 (8
Egg Salad - Scott's
8 hard boiled eggs, peeled, chopped 2 oz (1/4 cup) cream cheese ¼ cup mayonnaise 1/8 cup sour cream 2 tsp sweet pickle juice 1 tsp prepared mustard (1 more tsp if needed to taste) ½ tsp
by samiller426
added 2015-09-16
added 2015-09-16
8 hard boiled eggs, peeled, chopped 2 oz (1/4 cup) cream cheese ¼ cup mayonnaise 1/8 cup sour cream 2 tsp sweet pickle juice 1 tsp prepared mustard (1 more tsp if needed to taste) ½ tsp
Scott's Potato OR Macaroni Salad
5 lbs potatoes (peel or unpeel), cubed and boiled or 1 box of pasta instead potatoes 6 hard-boiled eggs, cooled, peeled and diced ½ cup celery, chopped (optional) 1 whole medium sweet onion,
by samiller426
added 2015-09-16
added 2015-09-16
5 lbs potatoes (peel or unpeel), cubed and boiled or 1 box of pasta instead potatoes 6 hard-boiled eggs, cooled, peeled and diced ½ cup celery, chopped (optional) 1 whole medium sweet onion,
Quiche with Bacon and Zucchini
•1 (9-inch) refrigerated pie dough round (from a 15-oz package) or make your own •1/4 lb sliced bacon, coarsely chopped •2 medium zucchini (3/4 lb total), halved lengthwise, then cut
by suemunzlinger
added 2015-09-15
added 2015-09-15
•1 (9-inch) refrigerated pie dough round (from a 15-oz package) or make your own •1/4 lb sliced bacon, coarsely chopped •2 medium zucchini (3/4 lb total), halved lengthwise, then cut
Cauliflower toasts with pistachios
•1/4 cup olive oil •2 garlic cloves, minced •1 teaspoon salt •1/2 teaspoon freshly ground pepper •Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a
by suemunzlinger
added 2015-09-15
added 2015-09-15
•1/4 cup olive oil •2 garlic cloves, minced •1 teaspoon salt •1/2 teaspoon freshly ground pepper •Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a
No-Bake Chocolate Cheesecake Cups
Yield: About 24 cups 4 ounces (1/2 of an 8-ounce package) cream cheese, at room temperature 2 Tablespoons sugar 1/2 teaspoon vanilla extract 1 teaspoon fresh lemon
by suemunzlinger
added 2015-09-15
added 2015-09-15
Yield: About 24 cups 4 ounces (1/2 of an 8-ounce package) cream cheese, at room temperature 2 Tablespoons sugar 1/2 teaspoon vanilla extract 1 teaspoon fresh lemon
Chicken with Bacon and Asparagus
2 cups sliced mushrooms 2 medium red and/or yellow sweet peppers, cut into strips 1 large onion, sliced 4 ounces cooked bacon, chopped 8 cloves garlic, minced 3 tablespoons quick-cooking
by suemunzlinger
added 2015-09-14
added 2015-09-14
2 cups sliced mushrooms 2 medium red and/or yellow sweet peppers, cut into strips 1 large onion, sliced 4 ounces cooked bacon, chopped 8 cloves garlic, minced 3 tablespoons quick-cooking