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Shared Recipes by Recipe Box Members (page 2738)
BROWN SUGAR-CINNAMON HOT FUDGE SAUCE
1 (8-oz.) pkg unsweetened chocolate baking squares 1/2 cup butter 1 cup sugar 1 cup firmly packed brown sugar 1 cup milk 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/8 tsp salt Melt
by sgre52160
added 2010-01-17
added 2010-01-17
1 (8-oz.) pkg unsweetened chocolate baking squares 1/2 cup butter 1 cup sugar 1 cup firmly packed brown sugar 1 cup milk 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/8 tsp salt Melt
CHERRY ICE-CREAM CORDIALS
1/2 cup maraschino cherries with stems 1/4 cup Southern Comfort Whiskey-Hot Fudge Sauce (under Dessert Sauces) Cherry-vanilla ice cream Garnishes: sweetened whipped cream, chocolate
by sgre52160
added 2010-01-17
added 2010-01-17
1/2 cup maraschino cherries with stems 1/4 cup Southern Comfort Whiskey-Hot Fudge Sauce (under Dessert Sauces) Cherry-vanilla ice cream Garnishes: sweetened whipped cream, chocolate
WHISKEY-HOT FUDGE SAUCE
1 (8-oz.) package unsweetened chocolate baking squares 1/2 cup butter 2 cups sugar 1 cup milk 3 tbsp Southern Comfort 1 tsp vanilla extract 1/8 tsp salt Melt chocolate and butter in a large,
by sgre52160
added 2010-01-17
added 2010-01-17
1 (8-oz.) package unsweetened chocolate baking squares 1/2 cup butter 2 cups sugar 1 cup milk 3 tbsp Southern Comfort 1 tsp vanilla extract 1/8 tsp salt Melt chocolate and butter in a large,
ESPRESSO-HOT FUDGE SAUCE
1 (8-oz.) package unsweetened chocolate baking squares 1/2 cup butter 2 cups sugar 1 cup milk 1 tsp vanilla extract 1/8 tsp salt Melt chocolate and butter in a large, heavy saucepan over low
by sgre52160
added 2010-01-17
added 2010-01-17
1 (8-oz.) package unsweetened chocolate baking squares 1/2 cup butter 2 cups sugar 1 cup milk 1 tsp vanilla extract 1/8 tsp salt Melt chocolate and butter in a large, heavy saucepan over low
HOT FUDGE SAUCE
1 (8 oz) pkg unsweetened chocolate baking squares 1/2 cup butter 2 cups sugar 1 cup milk 1 tsp vanilla extract 1/8 tsp salt Melt chocolate and butter in a large, heavy saucepan over low
by sgre52160
added 2010-01-17
added 2010-01-17
1 (8 oz) pkg unsweetened chocolate baking squares 1/2 cup butter 2 cups sugar 1 cup milk 1 tsp vanilla extract 1/8 tsp salt Melt chocolate and butter in a large, heavy saucepan over low
ANGEL HAIR PRIMAVERA
8 oz asparagus, tough ends snapped off, spears cut into bite-size pieces 1 medium-size yellow pattypan squash (4 to 6 oz), cut into thin bite-size pieces 1 cup small broccoli flowerets 4 oz
by sgre52160
added 2010-01-17
added 2010-01-17
8 oz asparagus, tough ends snapped off, spears cut into bite-size pieces 1 medium-size yellow pattypan squash (4 to 6 oz), cut into thin bite-size pieces 1 cup small broccoli flowerets 4 oz
WHITE CHOCOLATE-PEPPERMINT DROPS
8 oz white chocolate baking squares 1/2 cup butter, softened 1 cup sugar 1 tsp baking powder 1/2 tsp salt 2 eggs 1 tsp vanilla 2 3/4 cups flour 2/3 cup peppermint chips (such as Andes or
by sgre52160
added 2010-01-17
added 2010-01-17
8 oz white chocolate baking squares 1/2 cup butter, softened 1 cup sugar 1 tsp baking powder 1/2 tsp salt 2 eggs 1 tsp vanilla 2 3/4 cups flour 2/3 cup peppermint chips (such as Andes or
Baked Potato Soup
3 tablespoons butter 3-4 large potatoes, cut to 1/2 inch dice 1 large onion, diced 1 chicken boullion cube 3-4 cups water (enough to cover potatoes) 1 can evaporated milk 1 1/2 teaspoons
by cherokee_tsis
added 2010-01-17
added 2010-01-17
3 tablespoons butter 3-4 large potatoes, cut to 1/2 inch dice 1 large onion, diced 1 chicken boullion cube 3-4 cups water (enough to cover potatoes) 1 can evaporated milk 1 1/2 teaspoons
PEANUT BUTTER FUDGE CUPS
Crust: 1/4 cup chunky peanut butter 3 tbsp brown sugar 2 tbsp chilled butter, cut into small pieces 1 1/2 tbsp corn syrup 1 cup flour 1/8 tsp salt 3 tbsp cold water Cooking
by sgre52160
added 2010-01-17
added 2010-01-17
Crust: 1/4 cup chunky peanut butter 3 tbsp brown sugar 2 tbsp chilled butter, cut into small pieces 1 1/2 tbsp corn syrup 1 cup flour 1/8 tsp salt 3 tbsp cold water Cooking
STUFFED CELERY BITES
1 bunch celery, washed, dried and cut into 1 to 1 1/2 inch lengths 1 (8 oz) pkg cream cheese, room temperature 2 tbsp sour cream 1/4 cup finely chopped walnuts 20 to 25 pimento stuffed green
by sgre52160
added 2010-01-17
added 2010-01-17
1 bunch celery, washed, dried and cut into 1 to 1 1/2 inch lengths 1 (8 oz) pkg cream cheese, room temperature 2 tbsp sour cream 1/4 cup finely chopped walnuts 20 to 25 pimento stuffed green
BROCCOLI AND CHICKEN CASSEROLE SUPREME
4 cups fresh broccoli, or frozen, thawed 2 cups sliced fresh mushrooms 1 tbsp butter 4 cups cubed, cooked chicken 2 (8 oz) cans sliced water chestnuts, drained Sauce: 4 tbsp butter,
by sgre52160
added 2010-01-17
added 2010-01-17
4 cups fresh broccoli, or frozen, thawed 2 cups sliced fresh mushrooms 1 tbsp butter 4 cups cubed, cooked chicken 2 (8 oz) cans sliced water chestnuts, drained Sauce: 4 tbsp butter,
COUNTRY STYLE CHICKEN CUTLETS
1 envelope onion soup mix 3/4 cup bread crumbs 1/4 cup grated parmesan cheese 6 boneless, skinless chicken breasts, pound thin 1 egg, slightly beaten with 1 tsp water 2 tbsp butter,
by sgre52160
added 2010-01-17
added 2010-01-17
1 envelope onion soup mix 3/4 cup bread crumbs 1/4 cup grated parmesan cheese 6 boneless, skinless chicken breasts, pound thin 1 egg, slightly beaten with 1 tsp water 2 tbsp butter,