↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
3 tablespoons butter
3-4 large potatoes, cut to 1/2 inch dice
1 large onion, diced
1 chicken boullion cube
3-4 cups water (enough to cover potatoes)
1 can evaporated milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
6 slices bacon,diced and fried crispy
1/2 cup sour cream
1/2 cup green onions, sliced
1 cup cheddar cheese, shredded
Melt butter in a large soup pot over medium heat, add onions and saute until translucent (do not brown), add potatoes, water, salt and black pepper and bring to a boil, cook until potatoes are tender when pierced with a fork.
Add evaporated milk and bring back to a gentle boil. Remove from heat, add bacon. Place into serving bowl and garnish with cheese, sour cream and diced green onions, Serve hot. (You could serve this in a bread bowl if you wanted, and garnish each bowl seperately.) Serves 8-10.
view more member recipes
Baked Potato Soup
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
3 tablespoons butter
3-4 large potatoes, cut to 1/2 inch dice
1 large onion, diced
1 chicken boullion cube
3-4 cups water (enough to cover potatoes)
1 can evaporated milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
6 slices bacon,diced and fried crispy
1/2 cup sour cream
1/2 cup green onions, sliced
1 cup cheddar cheese, shredded
Melt butter in a large soup pot over medium heat, add onions and saute until translucent (do not brown), add potatoes, water, salt and black pepper and bring to a boil, cook until potatoes are tender when pierced with a fork.
Add evaporated milk and bring back to a gentle boil. Remove from heat, add bacon. Place into serving bowl and garnish with cheese, sour cream and diced green onions, Serve hot. (You could serve this in a bread bowl if you wanted, and garnish each bowl seperately.) Serves 8-10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Veg - Baked Potato Soup
by KitchenMagician
Makes 6 servings. 4 oz. bacon, diced 1 yellow onion, finely chopped 5 cloves garlic 1 russet potato, diced 2 red potatoes, diced 1 T. red wine vinegar 8 c. chicken broth 1 sourdough baguett
by KitchenMagician
Makes 6 servings. 4 oz. bacon, diced 1 yellow onion, finely chopped 5 cloves garlic 1 russet potato, diced 2 red potatoes, diced 1 T. red wine vinegar 8 c. chicken broth 1 sourdough baguett
Baked Potato Soup
by marmar3854
Cook Time: 15 minutes Ingredients: 2/3 cup butter 2/3 cup flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups 4 green onions, thinly sliced 10 to 12 stri
by marmar3854
Cook Time: 15 minutes Ingredients: 2/3 cup butter 2/3 cup flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups 4 green onions, thinly sliced 10 to 12 stri
Soup - Loaded Baked Potato
by samiller426
30oz bag frozen hash browns (I used shredded) 28oz chicken broth 10.75oz can cream of chicken soup 2 tablespoons dried, minced onion 1 teaspoon ground black pepper 8oz cream cheese, softened 4-6
by samiller426
30oz bag frozen hash browns (I used shredded) 28oz chicken broth 10.75oz can cream of chicken soup 2 tablespoons dried, minced onion 1 teaspoon ground black pepper 8oz cream cheese, softened 4-6
Loaded Baked Potato Soup
by sassyblonde1953
Ingredients 4 baked potatoes 8 slc cooked bacon 1 stk butter 1/2 c all purpose flour 14 oz chicken broth 4 c milk 3/4 tsp salt 1/2 tsp pepper 4 chopped green onions 1 1/4 c shredded chedda
by sassyblonde1953
Ingredients 4 baked potatoes 8 slc cooked bacon 1 stk butter 1/2 c all purpose flour 14 oz chicken broth 4 c milk 3/4 tsp salt 1/2 tsp pepper 4 chopped green onions 1 1/4 c shredded chedda
Baked Potato Soup - Easy
by sgre52160
1/4 cup butter 1/2 cup chopped sweet onion 1 garlic clove, minced 1/4 cup all-purpose flour 1 extra-large chicken bouillon cube 1 (24-oz.) package frozen steam-and-mash potatoes 2 cups milk 1/2
by sgre52160
1/4 cup butter 1/2 cup chopped sweet onion 1 garlic clove, minced 1/4 cup all-purpose flour 1 extra-large chicken bouillon cube 1 (24-oz.) package frozen steam-and-mash potatoes 2 cups milk 1/2
view more member recipes