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Shared Recipes by Recipe Box Members (page 2737)

 

SAUSAGE LASAGNA
by sgre52160
added 2010-01-17


SAUSAGE LASAGNA

1 large onion, chopped 4 cloves garlic, chopped 1 1/2 lbs crumbled sausage, sweet or hot 1 large red bell pepper, chopped 28 oz good tomato basil sauce 1/2 cup dry red wine 15 oz ricotta




PRAWNS AND ANGEL HAIR PASTA
by sgre52160
added 2010-01-17


PRAWNS AND ANGEL HAIR PASTA

8 oz soy sauce 20 oz unsalted butter 20 oz angel hair pasta cooked 4 oz sesame oil 4 oz hot chili oil 3 lbs prawns, shelled & deveined 2 bunches scallions thinly sliced 2 red peppers,




BASIL CHICKEN SALAD
by sgre52160
added 2010-01-17


BASIL CHICKEN SALAD

1 cup cooked chicken breast, cut into chunks 1 cup cooked rice 1/2 cup red grapes, sliced in half 1/2 cup mayonnaise 1/4 cup sweet basil, chopped 2 tbsp chopped sweet onion 1/4 tbsp




PESTO CHICKEN WITH GARLIC SAUCE
by sgre52160
added 2010-01-17


PESTO CHICKEN WITH GARLIC SAUCE

4 skinless, boneless chicken breasts 1/2 cup pesto 1/2 cup buttermilk 1 cup crushed Wheat Chex cereal 4 cloves garlic, unpeeled 1/2 cup no fat mayonnaise 1/2 cup evaporated skim milk




PECAN PESTO
by sgre52160
added 2010-01-17


PECAN PESTO

1 cup lemon basil leaves 1 cup sweet basil leaves 1/2 cup pecans 1/4 cup fresh, grated parmesan cheese 2-4 cloves garlic 2 tbsp or more olive oil Combine all ingredients except olive




*PENNE WITH SAUSAGE AND CREAM SAUCE*
by sgre52160
added 2010-01-17


*PENNE WITH SAUSAGE AND CREAM SAUCE*

1 tbsp butter 1 tbsp olive oil 1 medium onion, thinly sliced 3 garlic cloves, minced 1 lb sweet Italian sausage, casings removed 2/3 cup dry white wine 1 14 1/2-oz can diced peeled tomatoes




THICK AND ZESTY GREEK PASTA SAUCE - Easy
by sgre52160
added 2010-01-17


THICK AND ZESTY GREEK PASTA SAUCE - Easy

1 lb lean ground beef 1 (1.37 oz) pkg thick and Zesty Spaghetti Sauce Mix 2 cups water 1 (6 oz) can tomato paste 1/2 tsp ground cinnamon 1/8 tsp ground allspice 1/2 cup crumbled Feta




CHICKEN PASTA PUTANESCA
by sgre52160
added 2010-01-17


CHICKEN PASTA PUTANESCA

1/2 cup olive oil 1 cup finely chopped onion 6 cloves crushed garlic 2 (28-oz) cans Roma plum tomatoes, crushed, with juice 1 cup pitted, and halved Kalamata olives 1 can artichoke bottoms, cut




PASTA FAZOOL
by sgre52160
added 2010-01-17


PASTA FAZOOL

1 lb hot or sweet Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 4 garlic cloves, chopped 1 tsp dried oregano, crumbled 1/2 tsp dried thyme, crumbled 1 28-oz can




TUSCAN VEGETABLE SOUP
by sgre52160
added 2010-01-17


TUSCAN VEGETABLE SOUP

1 (15-oz) can canellini beans, drained and rinsed 1 tbsp olive oil 1/2 large onion, diced (about 1 cup) 2 carrots, diced (about 1/2 cup) 2 stalks celery, diced, (about 1/2 cup) 1 small




PASTA WITH SHRIMP & VEGETABLES
by sgre52160
added 2010-01-17


PASTA WITH SHRIMP & VEGETABLES

1 lb spaghetti or linguini 2 tbsp olive oil 4 garlic cloves, minced 8 oz Chanterelle or any other mushroom 1 bunch asparagus stalks, trimmed and cut into 2 inch pieces 1 container cherry




SUN DRIED TOMATO PESTO
by sgre52160
added 2010-01-17


SUN DRIED TOMATO PESTO

1 cup (loosee) oil-packed sun dried tomatoes 3-6 garlic cloves, peeled 1 1/2 tsp salt 1/4 tsp pepper, or to taste 1 tbsp white vinegar 1 tbsp lemon juice 2 tsp balsamic vinegar 6-8 drops hot





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