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Shared Recipes by Recipe Box Members (page 2736)

 

CHICKEN CRUNCH SALAD
by sgre52160
added 2010-01-17


CHICKEN CRUNCH SALAD

4 skinless boneless chicken breast halves (about 7 oz each) 1 1/2 cups chicken fry mix 1/2 cup buttermilk 2/3 cup Japanese bread crumbs (panko) Vegetable oil to deep-fry chicken Salad mix




CARAMEL FUDGE CAKE
by sgre52160
added 2010-01-17


CARAMEL FUDGE CAKE

1 pkg chocolate cake mix 1 can sweetened condesned milk 1/2 cup butter 1 (14 oz) pkg caramesl, unwrapped 1 jar caramel ice cream topping 1 cup coarsely chopped pecans Preheat oven to 350.




SMOTHERED PORK CHOPS
by sgre52160
added 2010-01-17


SMOTHERED PORK CHOPS

2 tbsp butter 2 tbsp flour 1 1/2 cup beef broth Pinch sage leaves, crumbled 6 thick loin pork chops 1 cup flour for dredging Salt and pepper, to taste 1/2 cup lard 3 large onions, sliced 3




FUDGY MOCHA BROWNIES
by sgre52160
added 2010-01-17


FUDGY MOCHA BROWNIES

No-Stick Cooking Spray 1 1/4 cups flour 1/4 cup sugar 1/2 cup butter 1 can sweetened condensed milk 2/3 cup unsweetened cocoa 1 large egg 1 tsp vanilla extract 1/2 tsp baking powder 2 tsp




CHOCOLATE-ESPRESSO CHEESECAKE I
by sgre52160
added 2010-01-17


CHOCOLATE-ESPRESSO CHEESECAKE I

4 dozen chocolate wafers 1/4 lb butter, melted 2 tbsp gelatin 4 tbsp cold water 1/4 cup sugar 1/2 cup strong espresso coffee 1 15-oz container ricotta cheese 1/2 tsp vanilla extract




CHOCOLATE ESPRESSO CHEESECAKE
by sgre52160
added 2010-01-17


CHOCOLATE ESPRESSO CHEESECAKE

Crust: 1 9-oz pkg chocolate wafer cookies 6 tbsp (3/4 stick) unsalted butter, melted, cooled Filling: 2 tbsp instant espresso powder 1 tbsp water 3 8-oz pkg cream cheese, room temperature 1




SHRIMP SCAMPI TUSCANO
by sgre52160
added 2010-01-17


SHRIMP SCAMPI TUSCANO

2 lbs large prawns, cleaned and deveined 1 lb linguini or fettuccini, cooked al dente and drained 2 whole cloves crushed garlic 1/2 cup chopped shallots 6 tbsp butter 6 tbsp virgin olive




SCAMPI RUSTICA
by sgre52160
added 2010-01-17


SCAMPI RUSTICA

1 1/2 lbs large (under 16 count) shrimp, peeled and deveined 4 tbsp virgin olive oil 1 medium red onion, chopped into 1/4-inch dice 1 rib celery with leaves, chopped into 1/2-inch pieces 4




CHICKEN AGRODOLCE
by sgre52160
added 2010-01-17


CHICKEN AGRODOLCE

4 large chicken breasts, boned & skinned 1/2 cup flour 1 1/2 tbsp olive oil 3 cloves garlic [whole] 4 bay leaves 1 tsp. fresh ginger root, chopped 2 tbsp honey 1/4 cup balsamic vinegar 1/3




MUSHROOM SAUCE
by sgre52160
added 2010-01-17


MUSHROOM SAUCE

2 cups sliced mushrooms 1/4 cup butter 1 tbsp butter 1 tbsp minced shallots 1/2 cup chopped mushrooms 1/2 tsp dried thyme 1 bay leaf 1/4 cup red wine 2 cups beef broth 1 tbsp




TORTELLINI AND SAUSAGE SOUP
by sgre52160
added 2010-01-17


TORTELLINI AND SAUSAGE SOUP

1 lb sweet Italian sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or canned broth 2 cups chopped tomatoes (about 3/4 lb) 1 8-oz can tomato sauce 1




STUFFED GIANT PASTA SHELLS
by sgre52160
added 2010-01-17


STUFFED GIANT PASTA SHELLS

1/2 lb Italian sausage, mild or hot 1 medium roasted round eggplant 1 head roasted garlic 3 large roasted red bell peppers Ones in jars are OK 2 tsp salt 2 tsp ground black pepper 1/2 lb





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