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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz soy sauce
20 oz unsalted butter
20 oz angel hair pasta cooked
4 oz sesame oil
4 oz hot chili oil
3 lbs prawns, shelled & deveined
2 bunches scallions thinly sliced
2 red peppers, seeds, membranes removed diced small
2 yellow peppers, seeds, membranes removed diced small
8 oz oyster mushrooms cleaned and sliced
8 oz shiitake mushrooms cleaned and sliced
Soy Butter Sauce--Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside.
Pasta--Cook angel hair pasta in boiling salted water until al dente.
The prawns--Combine sesame oil with hot pepper oil (approximately 1 oz total per portion based on the desired hotness). Stir-fry prawns in oil after coming up to smoke stage. DO NOT OVERCOOK Add scallions, peppers, and mushrooms. Cook until al dente. Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Serves 4
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PRAWNS AND ANGEL HAIR PASTA
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz soy sauce
20 oz unsalted butter
20 oz angel hair pasta cooked
4 oz sesame oil
4 oz hot chili oil
3 lbs prawns, shelled & deveined
2 bunches scallions thinly sliced
2 red peppers, seeds, membranes removed diced small
2 yellow peppers, seeds, membranes removed diced small
8 oz oyster mushrooms cleaned and sliced
8 oz shiitake mushrooms cleaned and sliced
Soy Butter Sauce--Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside.
Pasta--Cook angel hair pasta in boiling salted water until al dente.
The prawns--Combine sesame oil with hot pepper oil (approximately 1 oz total per portion based on the desired hotness). Stir-fry prawns in oil after coming up to smoke stage. DO NOT OVERCOOK Add scallions, peppers, and mushrooms. Cook until al dente. Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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