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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
6 oz. (about 3 cups) noodles
6 (1/2 inch thick) slices pork tenderloin
3 tbsp. melted butter
3 tbsp. flour
3/4 tsp. salt and pepper
1 cup milk
3/4 cup crumbled blue cheese (3 oz.)
3 tbsp green pepper
3 tbsp pimento
Cook noodles in salted boiling water. Rinse and drain. Slowly brown pork tenderloins on both sides. Season.
BLUE CHEESE SAUCE: Melt butter and flour. Stir in milk. Cook until thick. Season. Add crumbled blue cheese.
Combine noodles, sauce, and green pepper, and pimento. Place in 6 x 10 x 1 1/2 inch baking dish. Arrange meat on top. Bake 30 minutes in 350. Serves 6
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TENDERLOIN NOODLE CASSEROLE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
6 oz. (about 3 cups) noodles
6 (1/2 inch thick) slices pork tenderloin
3 tbsp. melted butter
3 tbsp. flour
3/4 tsp. salt and pepper
1 cup milk
3/4 cup crumbled blue cheese (3 oz.)
3 tbsp green pepper
3 tbsp pimento
Cook noodles in salted boiling water. Rinse and drain. Slowly brown pork tenderloins on both sides. Season.
BLUE CHEESE SAUCE: Melt butter and flour. Stir in milk. Cook until thick. Season. Add crumbled blue cheese.
Combine noodles, sauce, and green pepper, and pimento. Place in 6 x 10 x 1 1/2 inch baking dish. Arrange meat on top. Bake 30 minutes in 350. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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