↞ recipe box start page
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Salad
1/2 pkg hickory smoked turkey ham, cut into 3/4 inch cubes
1/2 pkg hickory-smoked turkey breast, cut into 3/4 inch cubes
1/2 pkg hickory-smoked turkey pastrami, cut into 3/4 inch cubes
4 cups iceberg lettuce, torn into bite-sized pieces
2 cups small broccoli florets
2 cups cucumbers, seeds removed, cut into 1/2-inch cubes
1 (10 oz) pkg frozen peas, defrosted
3/4 lb cherry tomatoes, halved
Dressing
3/4 cup mayonnaise and sour cream
1/3 cup milk
1/4 cup green onions, thinly sliced
3 tbsp dill pickle relish, drained
3/4 tsp fresh dill weed
1/2 tsp dry mustard
In 3-quart salad bowl, layer lettuce, turkey pastrami, broccoli, cucumber, turkey breast, peas and tomatoes.
To make dressing, in small bowl combine mayonnaise, sour cream, milk, onions, relish, dill and mustard.
Spread dressing completely over top of salad to edges of salad bowl. Cover bowl with plastic wrap and refrigerate overnight. To serve, do not toss salad mixture together; simply spoon salad onto serving plates. Serves 8
view more member recipes
TURKEY LAYERED SALAD

Prep Time: Cook Time: Total Time:
Salad
1/2 pkg hickory smoked turkey ham, cut into 3/4 inch cubes
1/2 pkg hickory-smoked turkey breast, cut into 3/4 inch cubes
1/2 pkg hickory-smoked turkey pastrami, cut into 3/4 inch cubes
4 cups iceberg lettuce, torn into bite-sized pieces
2 cups small broccoli florets
2 cups cucumbers, seeds removed, cut into 1/2-inch cubes
1 (10 oz) pkg frozen peas, defrosted
3/4 lb cherry tomatoes, halved
Dressing
3/4 cup mayonnaise and sour cream
1/3 cup milk
1/4 cup green onions, thinly sliced
3 tbsp dill pickle relish, drained
3/4 tsp fresh dill weed
1/2 tsp dry mustard
In 3-quart salad bowl, layer lettuce, turkey pastrami, broccoli, cucumber, turkey breast, peas and tomatoes.
To make dressing, in small bowl combine mayonnaise, sour cream, milk, onions, relish, dill and mustard.
Spread dressing completely over top of salad to edges of salad bowl. Cover bowl with plastic wrap and refrigerate overnight. To serve, do not toss salad mixture together; simply spoon salad onto serving plates. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Salad
by ladygator
layer of chopped lettuce layer of chopped celery layer of thinly sliced onions layer of frozen English peas (petite) layer of mayonnaise (1 cup sweetened with 2 tablespoons sugar) layer of boile
by ladygator
layer of chopped lettuce layer of chopped celery layer of thinly sliced onions layer of frozen English peas (petite) layer of mayonnaise (1 cup sweetened with 2 tablespoons sugar) layer of boile
Layered Green Salad
by sgre52160
1 small leafy green cabbage 1 stalk celery 1 bunch spring onions 1 head lettuce 1 large cucumber 1 large carrot 1 large onion 1 large tomato salt, pepper (freshly ground) sugar to taste le
by sgre52160
1 small leafy green cabbage 1 stalk celery 1 bunch spring onions 1 head lettuce 1 large cucumber 1 large carrot 1 large onion 1 large tomato salt, pepper (freshly ground) sugar to taste le
Layered Potato Salad
by sgre52160
2 eggs 1/2 cup sugar 1/4 cup white wine vinegar 1 cup mayonnaise 1 tablespoon yellow mustard 1 teaspoon salt 2 lb. unpeeled russet potatoes 2 cups thinly sliced celery 1 cup thinly sliced halv
by sgre52160
2 eggs 1/2 cup sugar 1/4 cup white wine vinegar 1 cup mayonnaise 1 tablespoon yellow mustard 1 teaspoon salt 2 lb. unpeeled russet potatoes 2 cups thinly sliced celery 1 cup thinly sliced halv
Layered Cauliflower Salad
by sgre52160
1/2 head cauliflower, cut in bite-size pieces 1/2 head lettuce, shredded 1/2 head cabbage, shredded or chopped 1 sm. onion, finely chopped 1/2 lb. bacon, fried & crumbled 1 sm. bunch broccoli fl
by sgre52160
1/2 head cauliflower, cut in bite-size pieces 1/2 head lettuce, shredded 1/2 head cabbage, shredded or chopped 1 sm. onion, finely chopped 1/2 lb. bacon, fried & crumbled 1 sm. bunch broccoli fl
view more member recipes
Recipe Quick Jump





