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Shared Recipes by Recipe Box Members (page 2601)
LOUISIANA SPICY HASH PROWNS
5-8 medium baking potatoes, cut into 1 inch cubes 1 bunch chopped green onions 1/2 bunch chopped parsley 1 large yellow onion, chopped Boil potatoes at least 30 minutes until soft. Drain well;
by sgre52160
added 2010-04-01
added 2010-04-01
5-8 medium baking potatoes, cut into 1 inch cubes 1 bunch chopped green onions 1/2 bunch chopped parsley 1 large yellow onion, chopped Boil potatoes at least 30 minutes until soft. Drain well;
TORTELLINI WITH PROSCUITTO AND PEAS
1 lb tortellini, cooked al dente, drained 3/4 cup butter 1 cup heavy cream 5 thin slices prosciutto, cut into julienne strips 1/2 cup cooked peas 1 cup grated parmesan cheese Pepper, to
by sgre52160
added 2010-04-01
added 2010-04-01
1 lb tortellini, cooked al dente, drained 3/4 cup butter 1 cup heavy cream 5 thin slices prosciutto, cut into julienne strips 1/2 cup cooked peas 1 cup grated parmesan cheese Pepper, to
BRINE FOR DUCK OR CHICKEN
1 gallon water 1 1/2 cups salt 1 cup sugar 1/2 cup soy sauce 1 tsp Chinese 5 Spice 1/4 tsp ground ginger Combine ingredients and add poultry. Refrigerator for 2 day before
by sgre52160
added 2010-04-01
added 2010-04-01
1 gallon water 1 1/2 cups salt 1 cup sugar 1/2 cup soy sauce 1 tsp Chinese 5 Spice 1/4 tsp ground ginger Combine ingredients and add poultry. Refrigerator for 2 day before
CHUNKY PEACH COBBLER - Easy
6 fresh peaches, peeled and sliced (about 4 cups 1 cup sugar 2 tbsp lemon juice 1 (14 oz) pkg oatmeal muffin mix 1/4 tsp ground nutmeg 1/2 cup butter Combine first 3 ingredients an pour into
by sgre52160
added 2010-04-01
added 2010-04-01
6 fresh peaches, peeled and sliced (about 4 cups 1 cup sugar 2 tbsp lemon juice 1 (14 oz) pkg oatmeal muffin mix 1/4 tsp ground nutmeg 1/2 cup butter Combine first 3 ingredients an pour into
WARM CHEESE DIP
1 (3 oz) pkg cream cheese, softened 1 cup shredded cheddar and muenster cheeses 2 tbsp Dijon or yellow mustard 1 clove garlic, crushed 1 small onion, diced 2 tbsp chopped parsley and
by sgre52160
added 2010-04-01
added 2010-04-01
1 (3 oz) pkg cream cheese, softened 1 cup shredded cheddar and muenster cheeses 2 tbsp Dijon or yellow mustard 1 clove garlic, crushed 1 small onion, diced 2 tbsp chopped parsley and
VEGETABLE DIP III
1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 envelope dried vegetable soup mix 2 cups shredded sharp cheddar cheese 2 green onions, cut up 1 cup mayonnaise 8 oz sour cream 1 (4 oz)
by sgre52160
added 2010-04-01
added 2010-04-01
1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 envelope dried vegetable soup mix 2 cups shredded sharp cheddar cheese 2 green onions, cut up 1 cup mayonnaise 8 oz sour cream 1 (4 oz)
APPLE SMOKED TURKEY BREAST
3 cups apple wood chips, soaked in water at least 30 minutes 3-4 lbs bone-in turkey breast 1 tbsp vegetable oil 1/4 tsp salt and pepper Brush grill rack with vegetable oil. Heat goals for
by sgre52160
added 2010-04-01
added 2010-04-01
3 cups apple wood chips, soaked in water at least 30 minutes 3-4 lbs bone-in turkey breast 1 tbsp vegetable oil 1/4 tsp salt and pepper Brush grill rack with vegetable oil. Heat goals for
BAKED CHEESE SPREAD
2 cups mayonnaise 2 cups grated Colby cheese 2 cups chopped onion Dash hot pepper sauce and Worcestershire sauce Preheat oven to 350. Combine ingredients and place in a pie plate or baking
by sgre52160
added 2010-04-01
added 2010-04-01
2 cups mayonnaise 2 cups grated Colby cheese 2 cups chopped onion Dash hot pepper sauce and Worcestershire sauce Preheat oven to 350. Combine ingredients and place in a pie plate or baking
OUTRAGEOUS PEANUT BUTTER CHOCOLATE CHIP COOKIES
1/2 cup sugar 1/3 cup brown sugar 1/2 cup butter 1/2 cup peanut butter 1/2 tsp vanilla extract 1 egg 1 cup flour 1/2 cup rolled oats 1 tsp baking soda 1/4 tsp salt 1 cup semi-sweet
by sgre52160
added 2010-04-01
added 2010-04-01
1/2 cup sugar 1/3 cup brown sugar 1/2 cup butter 1/2 cup peanut butter 1/2 tsp vanilla extract 1 egg 1 cup flour 1/2 cup rolled oats 1 tsp baking soda 1/4 tsp salt 1 cup semi-sweet
CHICKEN AND RICE SALAD
1 box wild rice mix, prepared according to package directions, excluding seasoning packet 2 cups cubed cooked chicken breasts (about 4 breast halves) 1 1/2 cups sliced grapes 1 cup water
by sgre52160
added 2010-04-01
added 2010-04-01
1 box wild rice mix, prepared according to package directions, excluding seasoning packet 2 cups cubed cooked chicken breasts (about 4 breast halves) 1 1/2 cups sliced grapes 1 cup water
CHICKEN AND DRESSING CASSEROLE
Boil and debone chicken, reserving 2 cups broth. Place chicken in casserole dish. Combine: 1 can each chicken and mushroom and cream of chicken soups with 1 cup reserved broth. Pour over
by sgre52160
added 2010-04-01
added 2010-04-01
Boil and debone chicken, reserving 2 cups broth. Place chicken in casserole dish. Combine: 1 can each chicken and mushroom and cream of chicken soups with 1 cup reserved broth. Pour over
GARLIC AND HERB PRIMAVERA PASTA
1 tbsp olive oil 1/2 cup chopped onion 2 cups assorted cut-up fresh vegetables* 2 tbsp dry white wine or pasta water 1 pkg Knorr Garlic Herb sauce mix 8 oz linguine or your favorite pasta,
by sgre52160
added 2010-04-01
added 2010-04-01
1 tbsp olive oil 1/2 cup chopped onion 2 cups assorted cut-up fresh vegetables* 2 tbsp dry white wine or pasta water 1 pkg Knorr Garlic Herb sauce mix 8 oz linguine or your favorite pasta,