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Shared Recipes by Recipe Box Members (page 2600)
*ALFREDO SAUCE* - Easy
1 (8 oz) pkg cream cheese, room temperature 3/4 cup grated parmesan cheese 1/2 cup butter 1/2 cup milk In a saucepan, combine ingredients, stirring constantly until smooth and serve.
by sgre52160
added 2010-04-01
added 2010-04-01
1 (8 oz) pkg cream cheese, room temperature 3/4 cup grated parmesan cheese 1/2 cup butter 1/2 cup milk In a saucepan, combine ingredients, stirring constantly until smooth and serve.
COUNTRY CHICKEN WITH A SHERRY CREAM SAUCE
1 cup carrots, thinly sliced 2 tbsp butter 1/4 cup green onion, sliced 2 tbsp flour 1 1/2 cups chicken broth 1/2 cup whipped cream 2 tbsp sherry 1/8 tsp pepper 6 boneless, skinless chicken
by sgre52160
added 2010-04-01
added 2010-04-01
1 cup carrots, thinly sliced 2 tbsp butter 1/4 cup green onion, sliced 2 tbsp flour 1 1/2 cups chicken broth 1/2 cup whipped cream 2 tbsp sherry 1/8 tsp pepper 6 boneless, skinless chicken
BAKED EGG AND SAUSAGE CASSEROLE
1 lb bulk hot sausage 1 green and red bell pepper, diced 1 medium onion, chopped 6 eggs, one at a time, beating after each addition 1/4 cup milk 1/2 tsp garlic salt and white pepper 1 1/2 cups
by sgre52160
added 2010-04-01
added 2010-04-01
1 lb bulk hot sausage 1 green and red bell pepper, diced 1 medium onion, chopped 6 eggs, one at a time, beating after each addition 1/4 cup milk 1/2 tsp garlic salt and white pepper 1 1/2 cups
GOLDEN GRILL BBQ SAUCE
1/4 cup sugar 2 tbsp cornstarch and vinegar 1/2 tsp allspice and ground cloves 1 cup orange juice 4 tbsp butter Place all ingredients in a saucepan and simmer over low heat for 10 minutes.
by sgre52160
added 2010-04-01
added 2010-04-01
1/4 cup sugar 2 tbsp cornstarch and vinegar 1/2 tsp allspice and ground cloves 1 cup orange juice 4 tbsp butter Place all ingredients in a saucepan and simmer over low heat for 10 minutes.
BALSAMIC ONION AND GARLIC RELISH
1/4 cup olive oil 2 Spanish onions, peeled and sliced 1/2” thick 6 garlic cloves, thinly sliced 3 tbsp balsamic vinegar 1 tbsp sugar 3 tsp salt 1 tsp red pepper flakes 2 tbsp chives,
by sgre52160
added 2010-04-01
added 2010-04-01
1/4 cup olive oil 2 Spanish onions, peeled and sliced 1/2” thick 6 garlic cloves, thinly sliced 3 tbsp balsamic vinegar 1 tbsp sugar 3 tsp salt 1 tsp red pepper flakes 2 tbsp chives,
STUFFED CHICKEN IN A CREAMY WINE SAUCE
4 boneless, skinless chicken breasts, buttered and slightly pounded 4 oz Swiss cheese 4 tbsp flour 4 thin slices prosciutto 1 glass white wine 2 clove garlic, minced 2 tbsp olive oil 1 cup
by sgre52160
added 2010-04-01
added 2010-04-01
4 boneless, skinless chicken breasts, buttered and slightly pounded 4 oz Swiss cheese 4 tbsp flour 4 thin slices prosciutto 1 glass white wine 2 clove garlic, minced 2 tbsp olive oil 1 cup
MEXICAN CHICKEN AND RICE
1 boneless, skinless chicken breast, pounded flat and cut into pieces, then lightly floured 2 tbsp olive oil 2 poblano pepper, chopped 1/4 cup yellow onion, chopped 4 medium button mushrooms,
by sgre52160
added 2010-04-01
added 2010-04-01
1 boneless, skinless chicken breast, pounded flat and cut into pieces, then lightly floured 2 tbsp olive oil 2 poblano pepper, chopped 1/4 cup yellow onion, chopped 4 medium button mushrooms,
BARBECUE SAUCE
1 medium onion, chopped 1/2 cup butter, melted 1 cup vinegar and chili sauce 1/3 cup brown sugar, packed 2 tsp lemon juice 1 tsp Worcestershire sauce and red pepper 1/2 tsp dry mustard and
by sgre52160
added 2010-04-01
added 2010-04-01
1 medium onion, chopped 1/2 cup butter, melted 1 cup vinegar and chili sauce 1/3 cup brown sugar, packed 2 tsp lemon juice 1 tsp Worcestershire sauce and red pepper 1/2 tsp dry mustard and
GARLIC CHICKEN PASTA WITH PROSCIUTTO
1/4 cup olive and minced garlic 5 tomatoes, seeded and chopped 4 oz prosciutto, cut into small pieces 4 chicken breasts, grilled and cut into stripes or cubes 2 tbsp butter 1/2 cup fresh basil,
by sgre52160
added 2010-04-01
added 2010-04-01
1/4 cup olive and minced garlic 5 tomatoes, seeded and chopped 4 oz prosciutto, cut into small pieces 4 chicken breasts, grilled and cut into stripes or cubes 2 tbsp butter 1/2 cup fresh basil,
GARLIC AND SHRIMP PASTA TOSS
1 lb shrimp, peeled and deveined, leaving tails on. Pat dry with paper towel. Refrigerate until ready to grill. 1 large garlic bulb roasted on grill (ends cut off, drizzled in oil and loosely
by sgre52160
added 2010-04-01
added 2010-04-01
1 lb shrimp, peeled and deveined, leaving tails on. Pat dry with paper towel. Refrigerate until ready to grill. 1 large garlic bulb roasted on grill (ends cut off, drizzled in oil and loosely
SOUTHERN RICE
1 cup sliced celery 3/4 cup sliced green and green bell pepper 2 3/4 cups chicken broth 1/2 tsp salt 1/8 tsp pepper 1 tsp poultry seasoning 1 1/2 cups long-grained rice, uncooked 1/4 cup
by sgre52160
added 2010-04-01
added 2010-04-01
1 cup sliced celery 3/4 cup sliced green and green bell pepper 2 3/4 cups chicken broth 1/2 tsp salt 1/8 tsp pepper 1 tsp poultry seasoning 1 1/2 cups long-grained rice, uncooked 1/4 cup
CREAM CHEESE CHERRY POUND CAKE
1 cup butter 1 (8 oz) pkg cream cheese, room temperature 1 1/2 cups sugar 1 1/2 tsp vanilla extract 4 eggs 1 3/4 cups flour 3 tsp baking powder 1/4 cup flour to coat chopped cherries 3/4
by sgre52160
added 2010-04-01
added 2010-04-01
1 cup butter 1 (8 oz) pkg cream cheese, room temperature 1 1/2 cups sugar 1 1/2 tsp vanilla extract 4 eggs 1 3/4 cups flour 3 tsp baking powder 1/4 cup flour to coat chopped cherries 3/4
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