cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2598)
LEMON BARS – EASY
1 pkg lemon cake mix 1/2 cup butter, melted 1 egg 1 can sweetened condensed milk 1/2 cup lemon juice Preheat oven to 350. Stir together first 3 ingredients and spread mixture evenly into
by sgre52160
added 2010-04-01
added 2010-04-01
1 pkg lemon cake mix 1/2 cup butter, melted 1 egg 1 can sweetened condensed milk 1/2 cup lemon juice Preheat oven to 350. Stir together first 3 ingredients and spread mixture evenly into
SHRIMP AND VEGETABLE KABOBS
1 1/2 lbs unpeeled medium fresh shrimp 1 8 oz bottle Italian dressing cup Parmesan cheese cup water 1/2 tsp dried crushed red pepper 1 large onion, cut into chunks 16 small fresh mushrooms 2
by sgre52160
added 2010-04-01
added 2010-04-01
1 1/2 lbs unpeeled medium fresh shrimp 1 8 oz bottle Italian dressing cup Parmesan cheese cup water 1/2 tsp dried crushed red pepper 1 large onion, cut into chunks 16 small fresh mushrooms 2
LUAU PORK TERIYAKI
1 1/2 lb pork tenderloin 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 cup finely chopped green onion 1/2 tsp ground ginger 1/4 tsp garlic powder 1 cup raw rice Cut pork into
by sgre52160
added 2010-04-01
added 2010-04-01
1 1/2 lb pork tenderloin 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 cup finely chopped green onion 1/2 tsp ground ginger 1/4 tsp garlic powder 1 cup raw rice Cut pork into
RUM RUNNER FRENCH TOAST
6 eggs, beaten 1 1/2 cups half-and-half 3/4 cup heavy cream and dark rum 3 tbsp sugar 1 1/2 tsp grated orange peel 3 tsp vanilla extract 1/4 tsp cinnamon and nutmeg 1/4 lb butter 12 slices
by sgre52160
added 2010-04-01
added 2010-04-01
6 eggs, beaten 1 1/2 cups half-and-half 3/4 cup heavy cream and dark rum 3 tbsp sugar 1 1/2 tsp grated orange peel 3 tsp vanilla extract 1/4 tsp cinnamon and nutmeg 1/4 lb butter 12 slices
CHURCH POT ROAST
2 tbsp olive oil 1 (4 lb) rump roast, sprinkled with salt and pepper Flour, for dusting 1 large onion, separated into rings 1 red bell pepper, thinly sliced 1 (8 oz) pkg mushrooms, sliced 2
by sgre52160
added 2010-04-01
added 2010-04-01
2 tbsp olive oil 1 (4 lb) rump roast, sprinkled with salt and pepper Flour, for dusting 1 large onion, separated into rings 1 red bell pepper, thinly sliced 1 (8 oz) pkg mushrooms, sliced 2
HAM TETRAZZINE
1 1/2 cups cubed smoked ham 2 1/2 cups sliced mushrooms 1 1/2 cups chicken broth 2 tbsp butter 1/2 cup flour 4 cups cooked noodles 1/2 cup diced green or red bell pepper 1 1/2 cups milk 1/3
by sgre52160
added 2010-04-01
added 2010-04-01
1 1/2 cups cubed smoked ham 2 1/2 cups sliced mushrooms 1 1/2 cups chicken broth 2 tbsp butter 1/2 cup flour 4 cups cooked noodles 1/2 cup diced green or red bell pepper 1 1/2 cups milk 1/3
CHILI SALSA BEEF
1 1/2 lbs boneless chuck, trimmed and cut into 1 1/4 inch pieces 1 tbsp olive oil 1 cup medium or hot salsa 2 tbsp packed brown sugar 1 tbsp soy sauce 1 clove garlic, minced 1/3 cup coarsely
by sgre52160
added 2010-04-01
added 2010-04-01
1 1/2 lbs boneless chuck, trimmed and cut into 1 1/4 inch pieces 1 tbsp olive oil 1 cup medium or hot salsa 2 tbsp packed brown sugar 1 tbsp soy sauce 1 clove garlic, minced 1/3 cup coarsely
RASPBERRY TRIFLE
2 pkg ladyfingers or 1 angel food cake 1/2 cup orange liqueur, sherry or brandy 1 (6 serving) pkg vanilla pudding mix 2 cups whipping cream, whipped 3 cups frozen raspberry, thawed 1 tbsp
by sgre52160
added 2010-04-01
added 2010-04-01
2 pkg ladyfingers or 1 angel food cake 1/2 cup orange liqueur, sherry or brandy 1 (6 serving) pkg vanilla pudding mix 2 cups whipping cream, whipped 3 cups frozen raspberry, thawed 1 tbsp
MUSHROOM-GORGONZOLA-STUFFED CHICKEN BREASTS
2 tbsp olive oil, divided 2 cups chopped shiitake, button and/or cremini mushrooms (about 8 oz.) 1/4 cup chopped shallots 2 tbsp chopped fresh tarragon 1 tbsp dry vermouth, Madeira or brandy, if
by sgre52160
added 2010-04-01
added 2010-04-01
2 tbsp olive oil, divided 2 cups chopped shiitake, button and/or cremini mushrooms (about 8 oz.) 1/4 cup chopped shallots 2 tbsp chopped fresh tarragon 1 tbsp dry vermouth, Madeira or brandy, if
APPLE GLAZED ROASTED HAM
12 lb cooked ready to eat ham Rub: 2 tbsp of ground black pepper 2 tbsp paprika 2 tbsp brown sugar 1 tbsp celery salt 1 tsp dry mustard 1/2 tsp cayenne Glaze: 2/3 cup apple sauce
by sgre52160
added 2010-04-01
added 2010-04-01
12 lb cooked ready to eat ham Rub: 2 tbsp of ground black pepper 2 tbsp paprika 2 tbsp brown sugar 1 tbsp celery salt 1 tsp dry mustard 1/2 tsp cayenne Glaze: 2/3 cup apple sauce
PIZZA ALFREDO
1 lb bulk Italian sausage 1 large onion, chopped 1 (8 oz) pkg sliced mushrooms 1 (10 oz) container refrigerated alfredo sauce 1 loaf French bread, cut horizontally in half 1 cup shredded
by sgre52160
added 2010-04-01
added 2010-04-01
1 lb bulk Italian sausage 1 large onion, chopped 1 (8 oz) pkg sliced mushrooms 1 (10 oz) container refrigerated alfredo sauce 1 loaf French bread, cut horizontally in half 1 cup shredded
CREAM CHEESE CHOCOLATE CAKE
2 cups cake flour, sifted 1 tsp salt 1/2 cup vegetable shortening 6 cup confectioners sugar, sifted 4 oz baking chocolate 3 eggs 1 tbsp milk 1 1/2 tsp baking soda 6 oz cream cheese 2 tsp
by sgre52160
added 2010-04-01
added 2010-04-01
2 cups cake flour, sifted 1 tsp salt 1/2 cup vegetable shortening 6 cup confectioners sugar, sifted 4 oz baking chocolate 3 eggs 1 tbsp milk 1 1/2 tsp baking soda 6 oz cream cheese 2 tsp