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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 lb bulk hot sausage
1 green and red bell pepper, diced
1 medium onion, chopped
6 eggs, one at a time, beating after each addition 1/4 cup milk
1/2 tsp garlic salt and white pepper
1 1/2 cups shredded sharp cheddar cheese
Preheat oven to 350. Crumble sausage; brown and drain. Saute vegetables; drain. Set aside. Beat the eggs, milk and seasonings until frothy. Layer sausage, vegetables and cheese is greased in a 1 1/2 quart casserole. Tope with egg mixture; bake for 35 minutes or until set. Serves 5
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BAKED EGG AND SAUSAGE CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 lb bulk hot sausage
1 green and red bell pepper, diced
1 medium onion, chopped
6 eggs, one at a time, beating after each addition 1/4 cup milk
1/2 tsp garlic salt and white pepper
1 1/2 cups shredded sharp cheddar cheese
Preheat oven to 350. Crumble sausage; brown and drain. Saute vegetables; drain. Set aside. Beat the eggs, milk and seasonings until frothy. Layer sausage, vegetables and cheese is greased in a 1 1/2 quart casserole. Tope with egg mixture; bake for 35 minutes or until set. Serves 5
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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