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Shared Recipes by Recipe Box Members (page 2597)
GRILLED STEAK WITH SHALLOT HERB BUTTER
Shallot Herb Butter: 1/2 cup softened butter 1/4 cup finely minced shallots 1 clove garlic, smashed and minced 2 tbsp flat leaf parsley, minced 1 tbsp fresh chopped chives 1/2 tbsp fresh
by sgre52160
added 2010-04-01
added 2010-04-01
Shallot Herb Butter: 1/2 cup softened butter 1/4 cup finely minced shallots 1 clove garlic, smashed and minced 2 tbsp flat leaf parsley, minced 1 tbsp fresh chopped chives 1/2 tbsp fresh
CATALINA ROAST - Crock-Pot
1 Rump Roast 2 bottles of Catalina salad dressing 1 packet dry onion soup mix In a bowl, mix the two bottles of Catalina dressing and the packet of onion soup. Once mixed, pour half of the
by sgre52160
added 2010-04-01
added 2010-04-01
1 Rump Roast 2 bottles of Catalina salad dressing 1 packet dry onion soup mix In a bowl, mix the two bottles of Catalina dressing and the packet of onion soup. Once mixed, pour half of the
*CATALINA POT ROAST*
2 lbs beef chuck roast (cheap cut is fine) 1/2 tsp each, salt and pepper 8 oz Catalina salad dressing 3 tbsp olive oil 2 large onions, sliced 2 lbs Yukon Gold potatoes, cut into 1 inch cubes 1
by sgre52160
added 2010-04-01
added 2010-04-01
2 lbs beef chuck roast (cheap cut is fine) 1/2 tsp each, salt and pepper 8 oz Catalina salad dressing 3 tbsp olive oil 2 large onions, sliced 2 lbs Yukon Gold potatoes, cut into 1 inch cubes 1
BEER AND BACON CHEESE BREAD
8 strips thick cut smoked bacon 2 cups grated old cheddar 3 cups flour 4 tsp baking powder 1/4 tsp salt 1/4 tsp cayenne pepper 1 (12 fl oz) bottle of pale ale 3 tbsp liquid honey 2
by sgre52160
added 2010-04-01
added 2010-04-01
8 strips thick cut smoked bacon 2 cups grated old cheddar 3 cups flour 4 tsp baking powder 1/4 tsp salt 1/4 tsp cayenne pepper 1 (12 fl oz) bottle of pale ale 3 tbsp liquid honey 2
CARAWAY BEEF ROAST
3 tbsp cooking oil 1 (3 lbs) beef rump or chuck roast 1 cup hot water 1 1/2 tsp instant beef bouillon 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tbsp instant minced onion 1 tsp salt 1/2
by sgre52160
added 2010-04-01
added 2010-04-01
3 tbsp cooking oil 1 (3 lbs) beef rump or chuck roast 1 cup hot water 1 1/2 tsp instant beef bouillon 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tbsp instant minced onion 1 tsp salt 1/2
SNICKERS CHEESECAKE
Crust 1 1/2 cups graham cracker 3/4 stick butter, melted Brownie layer 3/4 cup flour 1 tsp baking powder 1/4 tsp salt 1 cup butter 8 oz semisweet chocolate 2 oz unsweetened chocolate 2
by sgre52160
added 2010-04-01
added 2010-04-01
Crust 1 1/2 cups graham cracker 3/4 stick butter, melted Brownie layer 3/4 cup flour 1 tsp baking powder 1/4 tsp salt 1 cup butter 8 oz semisweet chocolate 2 oz unsweetened chocolate 2
PISTACHIO PARTY CRACKERS
20 crackers, your choice 1/2 cup butter, melted 1/2 cup packed brown sugar 1/2 cup chopped pistachios 1/2 cup semi-sweet chocolate chips Preheat oven to 350. Place crackers on a large baking
by sgre52160
added 2010-04-01
added 2010-04-01
20 crackers, your choice 1/2 cup butter, melted 1/2 cup packed brown sugar 1/2 cup chopped pistachios 1/2 cup semi-sweet chocolate chips Preheat oven to 350. Place crackers on a large baking
STEAK FONDUE
1 tbsp olive oil, plus more for drizzling 1 small onion, finely chopped 1/2 cup vodka 2 tbsp worcestershire sauce 2 tsp hot pepper sauce 1 cup tomato sauce 1/2 tbsp rounded horseradish Salt
by sgre52160
added 2010-04-01
added 2010-04-01
1 tbsp olive oil, plus more for drizzling 1 small onion, finely chopped 1/2 cup vodka 2 tbsp worcestershire sauce 2 tsp hot pepper sauce 1 cup tomato sauce 1/2 tbsp rounded horseradish Salt
CIDER-SIMMERED EYE OF ROUND
2 tsp salad oil 4 lbs eye of round roast, trimmed 2 medium onions, in eighths 1 celery stalk, sliced thin 2 cloves garlic, minced 1 tsp ground allspice 1/2 tsp ground ginger 1/4 tsp pepper 1
by sgre52160
added 2010-04-01
added 2010-04-01
2 tsp salad oil 4 lbs eye of round roast, trimmed 2 medium onions, in eighths 1 celery stalk, sliced thin 2 cloves garlic, minced 1 tsp ground allspice 1/2 tsp ground ginger 1/4 tsp pepper 1
TANGY BARBECUE SAUCE
1/2 cup chopped celery 3 tbsp chopped onion 2 tbsp butter 1 cup catsup 1/4 cup lemon juice 2 tbsp sugar 2 tbsp vinegar 1 tbsp Worcestershire sauce 1 tsp dry mustard Dash
by sgre52160
added 2010-04-01
added 2010-04-01
1/2 cup chopped celery 3 tbsp chopped onion 2 tbsp butter 1 cup catsup 1/4 cup lemon juice 2 tbsp sugar 2 tbsp vinegar 1 tbsp Worcestershire sauce 1 tsp dry mustard Dash
CITRUS MARINADE
1/4 cup frozen orange juice concentrate, thawed 2 tbsp cooking oil 2 tsp finely shredded lemon peel 2 tbsp lemon juice 2 cloves garlic, minced Combine all ingredients. Marinate chicken in
by sgre52160
added 2010-04-01
added 2010-04-01
1/4 cup frozen orange juice concentrate, thawed 2 tbsp cooking oil 2 tsp finely shredded lemon peel 2 tbsp lemon juice 2 cloves garlic, minced Combine all ingredients. Marinate chicken in
SPICY APRICOT-GLAZED CHICKEN
1 cup apricot jam or peach preserves 1 tbsp cider vinegar 1/2 tsp garlic salt 1/2 tsp ground ginger 1/4 cup chopped green chilies (from 4.5 oz. can) 3 lb chicken pieces (up to 3 1/2 lb) Heat
by sgre52160
added 2010-04-01
added 2010-04-01
1 cup apricot jam or peach preserves 1 tbsp cider vinegar 1/2 tsp garlic salt 1/2 tsp ground ginger 1/4 cup chopped green chilies (from 4.5 oz. can) 3 lb chicken pieces (up to 3 1/2 lb) Heat