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Shared Recipes by Recipe Box Members (page 2595)

 

HAZELNUT BALLS
by sgre52160
added 2010-04-01


HAZELNUT BALLS

1 cup flour 1/2 cup butter 1 cup hazelnuts, crushed 2 tbsp sugar 1/8 tsp. salt 1 tsp. hazelnut or vanilla extract Confectioners sugar, sifted Combine all ingredients in a large bowl except




SESAME ALMOND GRAHAM CRACKER TREATS
by sgre52160
added 2010-04-01


SESAME ALMOND GRAHAM CRACKER TREATS

8 graham crackers 12 tbsp(s) butter 1/4 cup(s) sugar 1/2 cup(s) almonds, sliced 1 tbsp(s) sesame seeds Melted chocolate, for drizzling Line a 13 x 9 pan with foil. Line the pan with




*SCOTCHAROOS*
by sgre52160
added 2010-04-01


*SCOTCHAROOS*

1 cup sugar 1 cup light corn syrup 1 cup peanut butter 6 cups Rice Krispies 1 cup chocolate chips 1 cup butterscotch chips Mix sugar and corn syrup in 3 qt. sauce pan until mixture boils.




*SALTED NUT ROLL*
by sgre52160
added 2010-04-01


*SALTED NUT ROLL*

16 oz jar dry roasted peanuts 1 can sweetened condensed milk 12 oz pkg. peanut butter chips 3 tbsp butter 1 pkg mini marshmallows Put half of the peanuts on bottom of a 9x13 inch baking




RUM BALLS
by sgre52160
added 2010-04-01


RUM BALLS

1 1/2 cups confectioners sugar 2 tbsp cocoa powder 1/2 tsp ground allspice 1/2 cup dark rum 2 tbsp light corn syrup 2 1/2 cups finely crushed vanilla wafers 1 cup finely chopped, toasted




ROCKY ROAD TOFFEE CRISPS
by sgre52160
added 2010-04-01


ROCKY ROAD TOFFEE CRISPS

24 chocolate graham cracker squares 1/2 cup butter, melted 1 (12-oz) pkg semi-sweet real chocolate chips 1 cup white baking chips 1 cup English toffee chips 2 cups miniature marshmallows Heat




PECAN LOGS
by sgre52160
added 2010-04-01


PECAN LOGS

2 cups Marshmallow Crème 3 1/2 cups confectioners sugar 1 tsp vanilla 1/4 tsp butter flavoring 1 (14 oz) pkg caramels 2 tbsp heavy cream Chopped pecans Combine Marshmallow Crème,




DEVILED SHRIMP
by sgre52160
added 2010-04-01


DEVILED SHRIMP

2 lbs medium to large raw shrimp, shelled and deveined 1 lemon, sliced thin 1 medium red onion, sliced thin 1 cup pitted black olives, well drained 2 tbsp chopped pimiento 1/4 cup vegetable




*EASTER NESTS*
by sgre52160
added 2010-04-01


*EASTER NESTS*

1 2/3 to 2 cups (11- to 12-oz pkg) butterscotch or semisweet chocolate morsels 1/4 cup creamy peanut butter 2 (5 oz) cans chow mein noodles 30 to 60 foil-covered chocolate eggs, any flavor Line




VERY BEST FUDGE - Nestle
by sgre52160
added 2010-04-01


VERY BEST FUDGE - Nestle

3 cups sugar 1 (12 fluid oz) can evaporated milk 1/4 cup butter 1/2 tsp salt 4 cups miniature marshmallows 4 cups (24 oz) or 2 (12 oz) pkg semisweet chocolate morsels 1 cup chopped pecans




CARAMELIZED POTATOES
by sgre52160
added 2010-04-01


CARAMELIZED POTATOES

24 small waxy red or white potatoes or 6 larger ones, peeled and cut into chunks Salt and black pepper to taste 1/2 cup sugar 1/2 cup butter Put the potatoes in a pot with salted water to




SLOW ROASTED PORK WITH BOURBON
by sgre52160
added 2010-04-01


SLOW ROASTED PORK WITH BOURBON

2 tbsp kosher salt 1 tbsp pepper 1 (5 lb) pork butt or pork shoulder 10 garlic cloves and sage leaves 1 cup flour 2 tbsp olive oil 1/2 cup sweet-hot mustard 1/2 cup packed brown sugar 4-5





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