cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2596)
*STUFFED FRENCH TOAST*
1 large (Texas Toast) thick-sliced loaf white bread 1 dozen eggs 4 cups milk 1 (8 oz) pkg cream cheese, softened 1 cup maple syrup 1/2 cup butter, melted 1/4 cup sugar-cinnamon mixture Spray
by sgre52160
added 2010-04-01
added 2010-04-01
1 large (Texas Toast) thick-sliced loaf white bread 1 dozen eggs 4 cups milk 1 (8 oz) pkg cream cheese, softened 1 cup maple syrup 1/2 cup butter, melted 1/4 cup sugar-cinnamon mixture Spray
PEPPER JELLY SPREAD
1 jar raspberry preserves 1 jar pineapple preserves 1 tbsp black pepper 1/4 cup horseradish 1 (8 oz) pkg cream cheese, room temperature Crackers Mix preserves together until well blended.
by sgre52160
added 2010-04-01
added 2010-04-01
1 jar raspberry preserves 1 jar pineapple preserves 1 tbsp black pepper 1/4 cup horseradish 1 (8 oz) pkg cream cheese, room temperature Crackers Mix preserves together until well blended.
STRAWBERRY AND ORANGE FRUIT TOPPING
4 navel oranges 1 tbsp sugar 1 tbsp cornstarch 1/4 cup fresh orange juice 1 tbsp fresh lemon juice 2 cup sliced strawberries 1/2 tsp vanilla extract 1/4 tsp almond extract or amaretto
by sgre52160
added 2010-04-01
added 2010-04-01
4 navel oranges 1 tbsp sugar 1 tbsp cornstarch 1/4 cup fresh orange juice 1 tbsp fresh lemon juice 2 cup sliced strawberries 1/2 tsp vanilla extract 1/4 tsp almond extract or amaretto
MACADAMIA TURTLES
3/4 to 1 lb macadamia nuts 1 (14 oz) pkg caramels, unwrapped 3 tbsp heavy cream 1 (11 oz) pkg milk chocolate chips 1 tbsp vegetable shortening Cover 2 cookie sheets with waxed paper and coat
by sgre52160
added 2010-04-01
added 2010-04-01
3/4 to 1 lb macadamia nuts 1 (14 oz) pkg caramels, unwrapped 3 tbsp heavy cream 1 (11 oz) pkg milk chocolate chips 1 tbsp vegetable shortening Cover 2 cookie sheets with waxed paper and coat
CHOCOLATE PEANUT BUTTER EGGS
1 lb confectioners sugar 3/4 cup melted butter Pinch of salt 1/2 tsp vanilla 2 tbsp cocoa 4 tbsp peanut butter 6 oz melted chocolate Combine ingredients except chocolate. Roll into egg
by sgre52160
added 2010-04-01
added 2010-04-01
1 lb confectioners sugar 3/4 cup melted butter Pinch of salt 1/2 tsp vanilla 2 tbsp cocoa 4 tbsp peanut butter 6 oz melted chocolate Combine ingredients except chocolate. Roll into egg
FESTIVE PINA COLADA CHEESECAKE
6 tbsp unsalted butter, melted 13/4 cups graham cracker crumbs 3/4 cup chopped pecans, toasted 1 tbsp sugar 3 (8 oz) pkg cream cheese, softened 1/2 cup sugar 5 large eggs 1 (8 oz) can crushed
by sgre52160
added 2010-04-01
added 2010-04-01
6 tbsp unsalted butter, melted 13/4 cups graham cracker crumbs 3/4 cup chopped pecans, toasted 1 tbsp sugar 3 (8 oz) pkg cream cheese, softened 1/2 cup sugar 5 large eggs 1 (8 oz) can crushed
CHICKEN AND ANDOUILLE PASTA
5 boneless chicken breasts 1 cup diced andouille or smoked turkey sausage 3/4 cup flour 1/2 cup olive oil 1/4 cup diced onions, celery, red bell pepper and yellow bell pepper 1/2 cup diced
by sgre52160
added 2010-04-01
added 2010-04-01
5 boneless chicken breasts 1 cup diced andouille or smoked turkey sausage 3/4 cup flour 1/2 cup olive oil 1/4 cup diced onions, celery, red bell pepper and yellow bell pepper 1/2 cup diced
STUFFED MOZZARELLA SPIRALS
1/4 pound fresh spinach 8 oz fresh lowfat mozzarella cheese ball 1/4 tsp dried oregano, crushed between palms 1/4 tsp garlic powder 4 slices (about) prosciutto, sliced paper thin 2 oz roasted,
by sgre52160
added 2010-04-01
added 2010-04-01
1/4 pound fresh spinach 8 oz fresh lowfat mozzarella cheese ball 1/4 tsp dried oregano, crushed between palms 1/4 tsp garlic powder 4 slices (about) prosciutto, sliced paper thin 2 oz roasted,
SOUTHWESTERN CHICKEN SALAD SPIRALS
1 (7 oz) jar roasted red bell peppers 2 cups chopped cooked chicken 1 (8-oz) pkg cream cheese, softened 1 (0.4 oz) envelope Ranch-style buttermilk dressing mix 1/4 cup chopped ripe olives 1/2
by sgre52160
added 2010-04-01
added 2010-04-01
1 (7 oz) jar roasted red bell peppers 2 cups chopped cooked chicken 1 (8-oz) pkg cream cheese, softened 1 (0.4 oz) envelope Ranch-style buttermilk dressing mix 1/4 cup chopped ripe olives 1/2
*PROSCIUTTO PARMESAN TWISTS*
1 (1 lb pkg) frozen puff pastry, thawed 1/4 cup prepared pesto 1/4 cup fresh grated Parmesan 8 slices Ontario prosciutto 1 egg, lightly beaten Preheat oven to 400. On a lightly floured
by sgre52160
added 2010-04-01
added 2010-04-01
1 (1 lb pkg) frozen puff pastry, thawed 1/4 cup prepared pesto 1/4 cup fresh grated Parmesan 8 slices Ontario prosciutto 1 egg, lightly beaten Preheat oven to 400. On a lightly floured
BRAISED CHICKEN THIGHS
8 skinless chicken thighs or 4 boneless, skinless breasts 1 tbsp butter 1 cup button mushrooms 1 cup sliced onions 1 tsp chopped fresh thyme 1/2 tsp salt 1/2 tsp cracked black pepper 1
by sgre52160
added 2010-04-01
added 2010-04-01
8 skinless chicken thighs or 4 boneless, skinless breasts 1 tbsp butter 1 cup button mushrooms 1 cup sliced onions 1 tsp chopped fresh thyme 1/2 tsp salt 1/2 tsp cracked black pepper 1
BRAISED AUTUMN ROOT VEGETABLES
1 tbsp olive oil 1 small red onion, peeled and diced 1 cup butternut squash, peeled and cut into 1/2-inch cubes 1 cup parsnips, peeled and cut into 1/2-inch cubes 1 cup carrots, peeled and cut
by sgre52160
added 2010-04-01
added 2010-04-01
1 tbsp olive oil 1 small red onion, peeled and diced 1 cup butternut squash, peeled and cut into 1/2-inch cubes 1 cup parsnips, peeled and cut into 1/2-inch cubes 1 cup carrots, peeled and cut