cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2586)
PRIME RIB AU JUS
1 (750-ml) bottle Cabernet Sauvignon 2 cups beef stock or broth 1 cups ruby Port 1 1/2 large garlic cloves, peeled 1/2 large shallot, peeled 1 bay leaves 1 1/2 tsp dried thyme 1 (3-lb)
by sgre52160
added 2010-04-02
added 2010-04-02
1 (750-ml) bottle Cabernet Sauvignon 2 cups beef stock or broth 1 cups ruby Port 1 1/2 large garlic cloves, peeled 1/2 large shallot, peeled 1 bay leaves 1 1/2 tsp dried thyme 1 (3-lb)
BASKIN-ROBBINS ICE CREAM CAKE
1 box white cake mix or any flavor plus ingredients indicated on box 1/2 gallon box praline ice cream 4 cups (2 pints) vanilla ice cream 1 (12 oz) container white frosting Optional: Colored
by sgre52160
added 2010-04-02
added 2010-04-02
1 box white cake mix or any flavor plus ingredients indicated on box 1/2 gallon box praline ice cream 4 cups (2 pints) vanilla ice cream 1 (12 oz) container white frosting Optional: Colored
SPEEDY LITTLE DEVIL
1/2 cup butter, melted 1 box chocolate cake mix 1/2 cup chunky peanut butter 1 (7 oz) jar marshmallow cream Mix butter and cake mix together. Reserve 1/2 cup of the mixture. Spread remaining
by sgre52160
added 2010-04-02
added 2010-04-02
1/2 cup butter, melted 1 box chocolate cake mix 1/2 cup chunky peanut butter 1 (7 oz) jar marshmallow cream Mix butter and cake mix together. Reserve 1/2 cup of the mixture. Spread remaining
CARAMEL PECAN BARS
1 roll refrigerated sugar cookies 3/4 cup caramel topping 2 tbsp flour 1 cup pecan pieces and flaked coconut 1 (6 oz) bag semi-sweet chocolate chips Preheat oven to 350. Spray a 13x9 inch
by sgre52160
added 2010-04-02
added 2010-04-02
1 roll refrigerated sugar cookies 3/4 cup caramel topping 2 tbsp flour 1 cup pecan pieces and flaked coconut 1 (6 oz) bag semi-sweet chocolate chips Preheat oven to 350. Spray a 13x9 inch
WARM SEAFOOD VEGETABLE DIP
1 pkg dried vegetable soup mix 1 (15 oz) pkg ricotta cheese 1 (3 oz) pkg cream cheese, softened 6 oz imitation crab and shrimp 1 tsp lemon juice Dippers: Assorted crackers, bread, pita bread
by sgre52160
added 2010-04-02
added 2010-04-02
1 pkg dried vegetable soup mix 1 (15 oz) pkg ricotta cheese 1 (3 oz) pkg cream cheese, softened 6 oz imitation crab and shrimp 1 tsp lemon juice Dippers: Assorted crackers, bread, pita bread
WHITE CHOCOLATE-MACADAMIA NUT COOKIES
1 cup flour 1/4 tsp baking powder 1/8 tsp salt and baking soda 1 tsp vanilla extract 1 egg 1/2 cup plus 2 tbsp butter 1/4 cup packed brown sugar 1 1/2 cups white chocolate chips 1/2 cup
by sgre52160
added 2010-04-02
added 2010-04-02
1 cup flour 1/4 tsp baking powder 1/8 tsp salt and baking soda 1 tsp vanilla extract 1 egg 1/2 cup plus 2 tbsp butter 1/4 cup packed brown sugar 1 1/2 cups white chocolate chips 1/2 cup
PEANUT BUTTER FUDGE TRUFFLES
1/4 cup unsalted butter 1/3 cup creamy peanut butter 2 tsp vanilla extract 1 1/2 to 1 3/4 cups powdered sugar 8 oz good-quality bittersweet chocolate, finely chopped, melted, tempered Line
by sgre52160
added 2010-04-02
added 2010-04-02
1/4 cup unsalted butter 1/3 cup creamy peanut butter 2 tsp vanilla extract 1 1/2 to 1 3/4 cups powdered sugar 8 oz good-quality bittersweet chocolate, finely chopped, melted, tempered Line
CAJUN MEATLOAF
1 lb lean ground beef 1/2 cup chopped celery, onion and green or red bell pepper 1/2 cup bread crumbs 2 egg whites 1 tbsp Worcestershire sauce 1/2 tsp pepper and cumin 1/4 tsp ground red
by sgre52160
added 2010-04-02
added 2010-04-02
1 lb lean ground beef 1/2 cup chopped celery, onion and green or red bell pepper 1/2 cup bread crumbs 2 egg whites 1 tbsp Worcestershire sauce 1/2 tsp pepper and cumin 1/4 tsp ground red
CORNED BEEF WITH DIJON GLAZE
3 lb corned beef brisket 1/4 cup white vinegar 2 bay leaves 3 clove garlic, minced 2 tbsp Worcestershire sauce 4 cups water 1/4 cup water 1/4 cup Worcestershire sauce 8 whole cloves 1/2 cup
by sgre52160
added 2010-04-02
added 2010-04-02
3 lb corned beef brisket 1/4 cup white vinegar 2 bay leaves 3 clove garlic, minced 2 tbsp Worcestershire sauce 4 cups water 1/4 cup water 1/4 cup Worcestershire sauce 8 whole cloves 1/2 cup
SWEET POTATO BREAD
1 1/2 cups Self-Rising Flour 1 cup sugar 1 tsp nutmeg 1/2 tsp cinnamon 1/2 cup oil 2 tbsp milk 2 eggs, slightly beaten 1 cup mashed cooked sweet potatoes 1 cup chopped pecans 1/2 cup golden
by sgre52160
added 2010-04-02
added 2010-04-02
1 1/2 cups Self-Rising Flour 1 cup sugar 1 tsp nutmeg 1/2 tsp cinnamon 1/2 cup oil 2 tbsp milk 2 eggs, slightly beaten 1 cup mashed cooked sweet potatoes 1 cup chopped pecans 1/2 cup golden
BURGUNDY MEATLOAF - Crock pot
2 lbs ground beef or mixture of beef, pork or veal 1 small onion, chopped 2 eggs 1 cup soft white bread crumbs 1/2 cup chopped parsley 1/2 cup dry red burgundy wine 1 tbsp fresh basil,
by sgre52160
added 2010-04-02
added 2010-04-02
2 lbs ground beef or mixture of beef, pork or veal 1 small onion, chopped 2 eggs 1 cup soft white bread crumbs 1/2 cup chopped parsley 1/2 cup dry red burgundy wine 1 tbsp fresh basil,
*CREAMY CHICKEN AND BROCCOLI*
1 (8 oz) pkg stuffing mix, prepared according to pkg directions 1 small can French fried onions 1 (10 oz) pkg frozen broccoli spears, thawed and drained 1 pkg cheese sauce mix, 1 1/4 cup
by sgre52160
added 2010-04-02
added 2010-04-02
1 (8 oz) pkg stuffing mix, prepared according to pkg directions 1 small can French fried onions 1 (10 oz) pkg frozen broccoli spears, thawed and drained 1 pkg cheese sauce mix, 1 1/4 cup