cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2588)
SPICY DEVILED EGGS
6 large eggs, hard-cooked 1 1/2 tsp fresh lime juice 1 tsp honey 1/4 tsp salt 1/2 jalapeno chile, seeded and minced 1 tbsp minced fresh cilantro 1 tbsp unsalted butter; softened 1/4 cup
by sgre52160
added 2010-04-02
added 2010-04-02
6 large eggs, hard-cooked 1 1/2 tsp fresh lime juice 1 tsp honey 1/4 tsp salt 1/2 jalapeno chile, seeded and minced 1 tbsp minced fresh cilantro 1 tbsp unsalted butter; softened 1/4 cup
CHOCOLATE ERUPTION CHEESECAKE
Crust 1 1/4 cups Oreo cookie crumbs or fine brownie crumbs 1/4 cup white chocolate, finely ground 3 tbsp unsalted butter, melted Filling 2 1/2 lbs cream cheese, softened 1/2 cup sugar 1 (14
by sgre52160
added 2010-04-02
added 2010-04-02
Crust 1 1/4 cups Oreo cookie crumbs or fine brownie crumbs 1/4 cup white chocolate, finely ground 3 tbsp unsalted butter, melted Filling 2 1/2 lbs cream cheese, softened 1/2 cup sugar 1 (14
MEXICAN DOUBLE CHOCOLATE CHOCOLATE CHIP COOKIES
1 cup flour 1/2 cup unsweetened Dutch-process cocoa powder 1 tsp ground cinnamon 1/2 tsp baking soda 1/2 tsp coarse salt 1/8 tsp finely ground black pepper 1/4 lb coarsely chopped good quality
by sgre52160
added 2010-04-02
added 2010-04-02
1 cup flour 1/2 cup unsweetened Dutch-process cocoa powder 1 tsp ground cinnamon 1/2 tsp baking soda 1/2 tsp coarse salt 1/8 tsp finely ground black pepper 1/4 lb coarsely chopped good quality
ICEBOX SANDWICHES
1 (3.4 oz) pkg instant pudding, any flavor 2 cups cold milk 2 cups whipped topping 6 oz miniature chocolate chips 48 graham cracker squares Mix pudding and milk according to pkg direction and
by sgre52160
added 2010-04-02
added 2010-04-02
1 (3.4 oz) pkg instant pudding, any flavor 2 cups cold milk 2 cups whipped topping 6 oz miniature chocolate chips 48 graham cracker squares Mix pudding and milk according to pkg direction and
SINFUL DESSERT
24 Oreo cookies, crushed 1/4 cup butter, melted 1/2 gal ice cream, softened 1 can sweetened condensed milk 1/2 cup butter, softened 16 oz chocolate syrup 1 tsp vanilla 8 oz Cool Whip 1 cup
by sgre52160
added 2010-04-02
added 2010-04-02
24 Oreo cookies, crushed 1/4 cup butter, melted 1/2 gal ice cream, softened 1 can sweetened condensed milk 1/2 cup butter, softened 16 oz chocolate syrup 1 tsp vanilla 8 oz Cool Whip 1 cup
PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT
1 3/4 cups cold milk 1 (4-serving size) package vanilla flavor instant pudding 1/4 cup creamy peanut butter 1 (8 oz.) container frozen whipped topping, thawed 24 graham cracker squares
by sgre52160
added 2010-04-02
added 2010-04-02
1 3/4 cups cold milk 1 (4-serving size) package vanilla flavor instant pudding 1/4 cup creamy peanut butter 1 (8 oz.) container frozen whipped topping, thawed 24 graham cracker squares
LEMON CHICKEN
3-4 lbs chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 2 tbsp lemon zest 1/3 cup lemon juice 2 cloves garlic, crushed 2 tbsp fresh chopped thyme (or 2 tsp
by sgre52160
added 2010-04-02
added 2010-04-02
3-4 lbs chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 2 tbsp lemon zest 1/3 cup lemon juice 2 cloves garlic, crushed 2 tbsp fresh chopped thyme (or 2 tsp
THREE-LAYER CHEESE SPREAD
3 pkg (8 oz) cream cheese, softened, divided 3 tbsp chopped pimento-stuffed green olives 2 tsp olive juice 1 cup shredded sharp cheddar cheese 1 tbsp mayonnaise 1 tsp grated onion 1 (2 oz)
by sgre52160
added 2010-04-02
added 2010-04-02
3 pkg (8 oz) cream cheese, softened, divided 3 tbsp chopped pimento-stuffed green olives 2 tsp olive juice 1 cup shredded sharp cheddar cheese 1 tbsp mayonnaise 1 tsp grated onion 1 (2 oz)
SWISS-ONION SPREAD
1 (10 oz) pkg frozen chopped onions, thawed and well drained 2-1/2 cups shredded Swiss cheese 1 cup mayonnaise 1 tbsp Dijon mustard 1/8 tsp black pepper Preheat the oven to 325. Coat a 9 inch
by sgre52160
added 2010-04-02
added 2010-04-02
1 (10 oz) pkg frozen chopped onions, thawed and well drained 2-1/2 cups shredded Swiss cheese 1 cup mayonnaise 1 tbsp Dijon mustard 1/8 tsp black pepper Preheat the oven to 325. Coat a 9 inch
SUN-DRIED TOMATO AND HERB SPREAD
1 container soft Boursin herb cheese 1/4 cup sun-dried tomato spread or tapenade 2 tbsp chopped flat-leaf parsley 1 pkg flat bread crackers Open cheese and place in the middle of a serving
by sgre52160
added 2010-04-02
added 2010-04-02
1 container soft Boursin herb cheese 1/4 cup sun-dried tomato spread or tapenade 2 tbsp chopped flat-leaf parsley 1 pkg flat bread crackers Open cheese and place in the middle of a serving
SUN-DRIED TOMATO AND GARLIC SPREAD
1 (8 oz) pkg cream cheese, softened 1 clove garlic, minced 4 sun-dried tomatoes, soaked in hot water until softened then mince Mash together and let stand 30 minutes for flavors to blend.
by sgre52160
added 2010-04-02
added 2010-04-02
1 (8 oz) pkg cream cheese, softened 1 clove garlic, minced 4 sun-dried tomatoes, soaked in hot water until softened then mince Mash together and let stand 30 minutes for flavors to blend.
*SUN-DRIED TOMATO CREAM CHEESE SPREAD*
6 dry-packed sun-dried tomatoes 1 (8 oz) pkg cream cheese, softened 2 oz brie cheese, rind removed 1/2 tsp dried basil 2 tbsp olive oil 1/4 tsp salt and pepper Fresh basil, garnish Place
by sgre52160
added 2010-04-02
added 2010-04-02
6 dry-packed sun-dried tomatoes 1 (8 oz) pkg cream cheese, softened 2 oz brie cheese, rind removed 1/2 tsp dried basil 2 tbsp olive oil 1/4 tsp salt and pepper Fresh basil, garnish Place