cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2585)
POLLO RELLENO
1/2 (1 1/4 oz) pkg taco seasoning mix (2 tbsp) 1 (8 oz) jar taco sauce or salsa 2 oz Monterey jack cheese, cut into six 2x1/2-inch sticks Fresh cilantro stems (optional) 1/4 tsp black pepper 1
by sgre52160
added 2010-04-02
added 2010-04-02
1/2 (1 1/4 oz) pkg taco seasoning mix (2 tbsp) 1 (8 oz) jar taco sauce or salsa 2 oz Monterey jack cheese, cut into six 2x1/2-inch sticks Fresh cilantro stems (optional) 1/4 tsp black pepper 1
MUSTARD MARINADE for Country Style Ribs
1/3 cup Dijon mustard 2 tbsp red wine vinegar 1/4 cup olive oil or salad oil 1 clove garlic, minced 1/2 tsp thyme and Worcestershire sauce 1/4 tsp pepper In small bowl combine mustard and
by sgre52160
added 2010-04-02
added 2010-04-02
1/3 cup Dijon mustard 2 tbsp red wine vinegar 1/4 cup olive oil or salad oil 1 clove garlic, minced 1/2 tsp thyme and Worcestershire sauce 1/4 tsp pepper In small bowl combine mustard and
SEAFOOD TOSS
12 oz pkg angel hair, cooked according to pkg directions 2/3 cup zesty Italian salad dressing 1/2 lb small fresh shrimp, peeled and deveined 1/2 lb crabmeat 1/2 cup thinly sliced green onion,
by sgre52160
added 2010-04-02
added 2010-04-02
12 oz pkg angel hair, cooked according to pkg directions 2/3 cup zesty Italian salad dressing 1/2 lb small fresh shrimp, peeled and deveined 1/2 lb crabmeat 1/2 cup thinly sliced green onion,
COWBOYS BRISKET
4 lbs brisket 3 cloves garlic, slivered 3 cloves garlic, crushed 4 each onions, thinly sliced 1 cup apple cider vinegar 1 1/2 tbsp bacon fat 1 cup strong black coffee Salt & Pepper, To
by sgre52160
added 2010-04-02
added 2010-04-02
4 lbs brisket 3 cloves garlic, slivered 3 cloves garlic, crushed 4 each onions, thinly sliced 1 cup apple cider vinegar 1 1/2 tbsp bacon fat 1 cup strong black coffee Salt & Pepper, To
*RANCH STUFFED POTATOES*
4 baked potatoes 1/4 cup sour cream 1 (3 oz) pkg ranch dry salad dressing mix Scoop out insides of baked potatoes. Combine with sour cream and dressing mix. Fill potato skins with mixture.
by sgre52160
added 2010-04-02
added 2010-04-02
4 baked potatoes 1/4 cup sour cream 1 (3 oz) pkg ranch dry salad dressing mix Scoop out insides of baked potatoes. Combine with sour cream and dressing mix. Fill potato skins with mixture.
*RANCH POTATO CASSEROLE*II
6-8 medium red potatoes 1/2 cup sour cream 1/2 cup prepared ranch style dressing 1/4 cup bacon bits or cooked bacon, crumbled 2 tbsp. minced fresh parsley 1 can of cream of mushroom soup 1 cup
by sgre52160
added 2010-04-02
added 2010-04-02
6-8 medium red potatoes 1/2 cup sour cream 1/2 cup prepared ranch style dressing 1/4 cup bacon bits or cooked bacon, crumbled 2 tbsp. minced fresh parsley 1 can of cream of mushroom soup 1 cup
SEAFOOD CASSEROLE
1 (8 oz) pkg cream cheese 11/2 sticks butter 2 large onions 1 large bell pepper 1 can cream of chicken soup 1/2 lb pkg fresh mushrooms 2 stalks celery, chopped 1 tbsp garlic salt 1 lb
by sgre52160
added 2010-04-02
added 2010-04-02
1 (8 oz) pkg cream cheese 11/2 sticks butter 2 large onions 1 large bell pepper 1 can cream of chicken soup 1/2 lb pkg fresh mushrooms 2 stalks celery, chopped 1 tbsp garlic salt 1 lb
ALBERTA FLANK STEAK
3/4 cup soy sauce 3/4 cup red wine 3/4 cup olive oil 2 tbsp fresh ginger, grated 2 tbsp garlic, crushed 3 lbs flank steaks Combine soy sauce, wine, oil and ginger or garlic in a shallow bowl.
by sgre52160
added 2010-04-02
added 2010-04-02
3/4 cup soy sauce 3/4 cup red wine 3/4 cup olive oil 2 tbsp fresh ginger, grated 2 tbsp garlic, crushed 3 lbs flank steaks Combine soy sauce, wine, oil and ginger or garlic in a shallow bowl.
POLLO ROSA MARIA
4 butterflied chicken breasts 4 slices prosciutto 1/2 cup Fontina cheese 1/2 cup clarified butter 3 garlic cloves 1/2 sweet onion, diced 1/4 cup dry white wine 4 tbsp unsalted butter
by sgre52160
added 2010-04-02
added 2010-04-02
4 butterflied chicken breasts 4 slices prosciutto 1/2 cup Fontina cheese 1/2 cup clarified butter 3 garlic cloves 1/2 sweet onion, diced 1/4 cup dry white wine 4 tbsp unsalted butter
COUNTRY FRENCH CHICKEN
2 tbsp extra-virgin olive oil Coarse salt and pepper 2 lbs boneless skinless chicken breast, thighs, or combination of both, cut into chunks 2 tbsp butter 2 shallots, chopped 3 small
by sgre52160
added 2010-04-02
added 2010-04-02
2 tbsp extra-virgin olive oil Coarse salt and pepper 2 lbs boneless skinless chicken breast, thighs, or combination of both, cut into chunks 2 tbsp butter 2 shallots, chopped 3 small
OREO CAKE
1 pkg Oreo double-stuff cookies crushed between waxed paper, reserve 1 cup 3/4 stick butter, melted 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 2 container frozen whipped
by sgre52160
added 2010-04-02
added 2010-04-02
1 pkg Oreo double-stuff cookies crushed between waxed paper, reserve 1 cup 3/4 stick butter, melted 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 2 container frozen whipped
SKILLET MACARONI AND GROUND BEEF
1 1/2 lbs ground chuck 8 oz macaroni, uncooked 1/2 cup onion, minced 1/2 cup green pepper, chopped 2 cans tomato sauce (8 oz each) 1 cup water 1 tsp salt 1 tsp pepper 1 tbsp
by sgre52160
added 2010-04-02
added 2010-04-02
1 1/2 lbs ground chuck 8 oz macaroni, uncooked 1/2 cup onion, minced 1/2 cup green pepper, chopped 2 cans tomato sauce (8 oz each) 1 cup water 1 tsp salt 1 tsp pepper 1 tbsp