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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 1/2 cups Self-Rising Flour
1 cup sugar
1 tsp nutmeg
1/2 tsp cinnamon
1/2 cup oil
2 tbsp milk
2 eggs, slightly beaten
1 cup mashed cooked sweet potatoes
1 cup chopped pecans
1/2 cup golden raisins
Heat oven to 325. Grease bottom only of loaf pan. In large bowl, combine flour, sugar, nutmeg and cinnamon; mix well.
Add oil, milk and eggs; blend well. Add sweet potatoes, pecans and raisins; mix well. Pour into greased pan. Bake for 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
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SWEET POTATO BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 1/2 cups Self-Rising Flour
1 cup sugar
1 tsp nutmeg
1/2 tsp cinnamon
1/2 cup oil
2 tbsp milk
2 eggs, slightly beaten
1 cup mashed cooked sweet potatoes
1 cup chopped pecans
1/2 cup golden raisins
Heat oven to 325. Grease bottom only of loaf pan. In large bowl, combine flour, sugar, nutmeg and cinnamon; mix well.
Add oil, milk and eggs; blend well. Add sweet potatoes, pecans and raisins; mix well. Pour into greased pan. Bake for 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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