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Shared Recipes by Recipe Box Members (page 2584)
APRICOT CREAM FROSTING
4 tbsp sugar 5tbsp cake flour Dash salt 1 can apricots, reserve 4 tbsp juice and process apricots to a pulp for 1 cup total 2 tbsp lemon juice 1 cup whipped cream Combine first 3 ingredients
by sgre52160
added 2010-04-03
added 2010-04-03
4 tbsp sugar 5tbsp cake flour Dash salt 1 can apricots, reserve 4 tbsp juice and process apricots to a pulp for 1 cup total 2 tbsp lemon juice 1 cup whipped cream Combine first 3 ingredients
APRICOT FILLING
2 (6 oz.) packages dried apricots 1 1/2 cups water 2 tsp Grand Marnier (optional) 1 tbsp lemon juice 1/2 - 3/4 cups sugar In small saucepan place apricots and water and allow to stand,
by sgre52160
added 2010-04-03
added 2010-04-03
2 (6 oz.) packages dried apricots 1 1/2 cups water 2 tsp Grand Marnier (optional) 1 tbsp lemon juice 1/2 - 3/4 cups sugar In small saucepan place apricots and water and allow to stand,
ONION-BEER TRI-TIP ROAST
2 cups finely chopped onion 2 tbsp butter 3/4 tsp salt 1 (12-oz) can bock or other full-flavored beer 2 tsp New Mexican red chile powder 2 beef tri-tip (bottom sirloin) roasts, about 2 lbs
by sgre52160
added 2010-04-03
added 2010-04-03
2 cups finely chopped onion 2 tbsp butter 3/4 tsp salt 1 (12-oz) can bock or other full-flavored beer 2 tsp New Mexican red chile powder 2 beef tri-tip (bottom sirloin) roasts, about 2 lbs
RICE PRIMAVERA
2 tsp olive oil 1 garlic clove 2 cup broccoli flowerets 1 cup sliced zucchini 1 cup sliced fresh mushrooms 1 medium tomato; seeded and chopped 1/4 cup snipped fresh parsley 1/3 cup
by sgre52160
added 2010-04-03
added 2010-04-03
2 tsp olive oil 1 garlic clove 2 cup broccoli flowerets 1 cup sliced zucchini 1 cup sliced fresh mushrooms 1 medium tomato; seeded and chopped 1/4 cup snipped fresh parsley 1/3 cup
SHRIMP BISQUE
1 1/2 lb fresh or frozen shrimp, peeled 4 tbsp butter 4 tbsp grated onion 3 cups milk 1 cup cream or milk Salt and freshly ground black pepper to taste A grating of fresh nutmeg Chopped fresh
by sgre52160
added 2010-04-03
added 2010-04-03
1 1/2 lb fresh or frozen shrimp, peeled 4 tbsp butter 4 tbsp grated onion 3 cups milk 1 cup cream or milk Salt and freshly ground black pepper to taste A grating of fresh nutmeg Chopped fresh
Jasper's Bourbon Creamed Corn
A recipe for Jasper's Bourbon Creamed Corn made with butter, shallots, garlic, red bell pepper, corn, whipping cream, bourbon,
by daylightchat
added 2010-04-02
added 2010-04-02
A recipe for Jasper's Bourbon Creamed Corn made with butter, shallots, garlic, red bell pepper, corn, whipping cream, bourbon,
Italian Pasta Stir-fry
A recipe for Italian Pasta Stir-fry made with linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano,
by everydaymom08
added 2010-04-02
added 2010-04-02
A recipe for Italian Pasta Stir-fry made with linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano,
Italian Easter Ham and Cheese Pie
A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family
by arnoswife
added 2010-04-02
added 2010-04-02
A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family
ITALIAN BEEF & VEGETABLE SOUP
1 lb ground beef 1 large clove garlic, crushed 1/2 tsp pepper 1/4 tsp salt 2 (13 3/4 oz) cans beef broth 1 (14 1/2 oz) can Italian-style stewed tomatoes, cut up, undrained 1 cup sliced
by sgre52160
added 2010-04-02
added 2010-04-02
1 lb ground beef 1 large clove garlic, crushed 1/2 tsp pepper 1/4 tsp salt 2 (13 3/4 oz) cans beef broth 1 (14 1/2 oz) can Italian-style stewed tomatoes, cut up, undrained 1 cup sliced
CREAM OF ASPARAGUS SOUP
1 lb asparagus 4 cups canned or fresh chicken or vegetable stock 1 sprig of fresh thyme (optional) 1 cup milk, half and half, or cream Salt and freshly ground pepper to taste 1 tbsp lemon juice
by sgre52160
added 2010-04-02
added 2010-04-02
1 lb asparagus 4 cups canned or fresh chicken or vegetable stock 1 sprig of fresh thyme (optional) 1 cup milk, half and half, or cream Salt and freshly ground pepper to taste 1 tbsp lemon juice
QUICK CHICKEN-MUSHROOM STEW
6 tbsp flour, divided 1 lb. boneless skinless chicken breast halves and/or thighs, quartered 1/2 tsp salt 1/2 tsp freshly ground pepper 2 tbsp butter 8 oz. sliced mushrooms 2 1/3 cups
by sgre52160
added 2010-04-02
added 2010-04-02
6 tbsp flour, divided 1 lb. boneless skinless chicken breast halves and/or thighs, quartered 1/2 tsp salt 1/2 tsp freshly ground pepper 2 tbsp butter 8 oz. sliced mushrooms 2 1/3 cups
QUICK & CREAMY CHICKEN STEW
3/4 lb small red potatoes (about 8), quartered 2 bsp water 1 tbsp oil 1 lb boneless skinless chicken breasts, cut into bite-size chunks 1 can cream of chicken soup 1/4 cup Italian dressing
by sgre52160
added 2010-04-02
added 2010-04-02
3/4 lb small red potatoes (about 8), quartered 2 bsp water 1 tbsp oil 1 lb boneless skinless chicken breasts, cut into bite-size chunks 1 can cream of chicken soup 1/4 cup Italian dressing