cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2572)
FIRST COAT SHRIMP
1 tsp cayenne, crumbled thyme, rosemary and salt 2 tbsp pepper 1/4 tsp basil and sweet paprika 1 tbsp clarified butter 1 1/2 tbsp minced garlic 1 lb large shrimp, shelled 2 tbsp lemon juice 1
by sgre52160
added 2010-04-07
added 2010-04-07
1 tsp cayenne, crumbled thyme, rosemary and salt 2 tbsp pepper 1/4 tsp basil and sweet paprika 1 tbsp clarified butter 1 1/2 tbsp minced garlic 1 lb large shrimp, shelled 2 tbsp lemon juice 1
CREAM CHEESE CHICKEN LASAGNA
9 lasagna noodles, cooked al dente 1 cup cottage cheese 1 (6 oz) container cream cheese, softened 2 cans cream of mushroom soup 2/3 cup milk 1/4 tsp garlic salt 1/2 tsp poultry seasoning 1 (4
by sgre52160
added 2010-04-07
added 2010-04-07
9 lasagna noodles, cooked al dente 1 cup cottage cheese 1 (6 oz) container cream cheese, softened 2 cans cream of mushroom soup 2/3 cup milk 1/4 tsp garlic salt 1/2 tsp poultry seasoning 1 (4
FARMHOUSE BEEF STEW
2 lb boneless stewing beet such as chuck 2 lb center-cut shinbone 1/3 cup flour Salt and freshly ground black pepper 4 to 5 tbsp mild vegetable oil 2 small onions, peeled and cut into 1/4
by sgre52160
added 2010-04-07
added 2010-04-07
2 lb boneless stewing beet such as chuck 2 lb center-cut shinbone 1/3 cup flour Salt and freshly ground black pepper 4 to 5 tbsp mild vegetable oil 2 small onions, peeled and cut into 1/4
MINI KISSES BUTTER PECAN BARS
1/2 cup butter, softened 1/2 cup packed light brown sugar 1 large egg 1 tsp vanilla extract 3/4 cup flour 1 3/4 cups (10-oz pkg) HERSHEYS MINI KISSES Brand Milk Chocolates, divided use 3/4
by sgre52160
added 2010-04-07
added 2010-04-07
1/2 cup butter, softened 1/2 cup packed light brown sugar 1 large egg 1 tsp vanilla extract 3/4 cup flour 1 3/4 cups (10-oz pkg) HERSHEYS MINI KISSES Brand Milk Chocolates, divided use 3/4
LINGUINE WITH CHICKEN AND ARTICHOKES
8 oz uncooked linguine 1 (12 oz) jar marinated artichoke hearts 2 tbsp olive oil 1 medium onion coarsely chopped 2 cups cut up cooked chicken 1 cup frozen peas 6 strips bacon, crisply cooked
by sgre52160
added 2010-04-07
added 2010-04-07
8 oz uncooked linguine 1 (12 oz) jar marinated artichoke hearts 2 tbsp olive oil 1 medium onion coarsely chopped 2 cups cut up cooked chicken 1 cup frozen peas 6 strips bacon, crisply cooked
CHOCOLATE CHIP FROSTING
1 1/2 cups sugar 6 tbsp milk and butter 1/2 cup chocolate chips and chopped nuts Place first 3 ingredients in a saucepan and cook over medium heat, stirring constantly. Boil 1/2 minute after
by sgre52160
added 2010-04-07
added 2010-04-07
1 1/2 cups sugar 6 tbsp milk and butter 1/2 cup chocolate chips and chopped nuts Place first 3 ingredients in a saucepan and cook over medium heat, stirring constantly. Boil 1/2 minute after
SPICY ROMANO CHICKEN WITH ARTICHOKE HEARTS AND SUN-DRIED TOMATOES WITH BOWTIE PASTA
Sauce 1 pint heavy cream 4 tbsp Butter 2 tbsp salt 1 tbsp pepper 1/4 cup Romano cheese 1/4 cup Parmesan cheese 2 tbsp Cayenne pepper *for extra zip add 1 to 2 tsp red pepper flakes in
by sgre52160
added 2010-04-07
added 2010-04-07
Sauce 1 pint heavy cream 4 tbsp Butter 2 tbsp salt 1 tbsp pepper 1/4 cup Romano cheese 1/4 cup Parmesan cheese 2 tbsp Cayenne pepper *for extra zip add 1 to 2 tsp red pepper flakes in
SMOKED SALMON STUFFED CELERY STICKS
1 medium to large celery stalk 1/2 cup shredded Swiss cheese 2 1/2 oz pkg smoked salmon 1/3 cup mayonnaise 1/2 tsp prepared mustard Wash and dry celery. Cut each celery rib into 2 equal-sized
by sgre52160
added 2010-04-07
added 2010-04-07
1 medium to large celery stalk 1/2 cup shredded Swiss cheese 2 1/2 oz pkg smoked salmon 1/3 cup mayonnaise 1/2 tsp prepared mustard Wash and dry celery. Cut each celery rib into 2 equal-sized
ITALIAN CHICKEN WITH ARTICHOKE HEARTS AND LINGUINE
3 lbs boneless skinless chicken breast, cut into pieces 1/4 white onion, diced Seasoned salt garlic pepper Italian seasoning 1 pkg onion soup mix 1/2 cup white wine 1 (15 oz) can tomato
by sgre52160
added 2010-04-07
added 2010-04-07
3 lbs boneless skinless chicken breast, cut into pieces 1/4 white onion, diced Seasoned salt garlic pepper Italian seasoning 1 pkg onion soup mix 1/2 cup white wine 1 (15 oz) can tomato
TRIPLE CRUST CRANBERRY APPLE COBBLER
Crust (Need 3 crusts but make one at time) 2 cups sifted flour, chilled 1/2 cup butter, chilled 1 tsp sugar Pinch of salt Ice water Filling 10-12 Granny Smith apples, sliced about 1/2 inch
by sgre52160
added 2010-04-07
added 2010-04-07
Crust (Need 3 crusts but make one at time) 2 cups sifted flour, chilled 1/2 cup butter, chilled 1 tsp sugar Pinch of salt Ice water Filling 10-12 Granny Smith apples, sliced about 1/2 inch
WHITE CHOCOLATE CHEESECAKE WITH TRIPLE RASPBERRY SAUCE
Crust 1 cup shortbread cookie crumbs 3 tbsp finely chopped, toasted slivered almonds 1/4 cup butter, melted Filling 2 (8 oz) pkg cream cheese, softened 1 (6 oz) pkg white baking bars,
by sgre52160
added 2010-04-07
added 2010-04-07
Crust 1 cup shortbread cookie crumbs 3 tbsp finely chopped, toasted slivered almonds 1/4 cup butter, melted Filling 2 (8 oz) pkg cream cheese, softened 1 (6 oz) pkg white baking bars,
ITALIAN POT ROAST - Crock Pot
8 oz sliced fresh mushrooms 1 large onion, cut in half and sliced 1 (2 1/2 to 3 lbs) boneless beef chuck roast, trimmed 1 tsp pepper 2 tbsp olive oil 1 (1-oz) envelope dry onion soup mix 1 (14
by sgre52160
added 2010-04-07
added 2010-04-07
8 oz sliced fresh mushrooms 1 large onion, cut in half and sliced 1 (2 1/2 to 3 lbs) boneless beef chuck roast, trimmed 1 tsp pepper 2 tbsp olive oil 1 (1-oz) envelope dry onion soup mix 1 (14