cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2573)
FUDGY BROWNIES
3/4 cup brown sugar 1/3 cup unsalted butter 2 tbsp water 1 cup (6 oz) chocolate chips ( i use mint and it is wonderful) 1 tsp vanilla 1 tsp instant coffee 2 eggs, beaten 3/4 cup flour 1/4 tsp
by sgre52160
added 2010-04-07
added 2010-04-07
3/4 cup brown sugar 1/3 cup unsalted butter 2 tbsp water 1 cup (6 oz) chocolate chips ( i use mint and it is wonderful) 1 tsp vanilla 1 tsp instant coffee 2 eggs, beaten 3/4 cup flour 1/4 tsp
ENGLISH BEEF POT PIE
2 lb round steak, cut 1 inch cubes 3 tbsp flour 1 tsp salt 1/8 tsp pepper 2 medium carrots, sliced 3 medium potatoes, cubed 1 large onion, chopped 1 large can whole tomatoes Biscuit
by sgre52160
added 2010-04-07
added 2010-04-07
2 lb round steak, cut 1 inch cubes 3 tbsp flour 1 tsp salt 1/8 tsp pepper 2 medium carrots, sliced 3 medium potatoes, cubed 1 large onion, chopped 1 large can whole tomatoes Biscuit
MARSHMALLOW FRUIT SALAD
1 pkg (16 oz) large marshmallows, halved 3 egg yolks, beaten 1/2 cup milk 1/8 tsp ground mustard 1 cup heavy whipping cream 2 tsp confectioners’ sugar 1 tsp vanilla extract 10 can pineapple
by sgre52160
added 2010-04-07
added 2010-04-07
1 pkg (16 oz) large marshmallows, halved 3 egg yolks, beaten 1/2 cup milk 1/8 tsp ground mustard 1 cup heavy whipping cream 2 tsp confectioners’ sugar 1 tsp vanilla extract 10 can pineapple
PECAN CREAM CHEESE PIE
1 cup pecans, chopped 1/2 cup flaked coconut 1/4 cup butter, melted 4 oz cream cheese, softened 1/4 cup powered sugar 1 3/4 cup frozen whipped topping, thawed 1 (9 inch) deep dish pie crust,
by sgre52160
added 2010-04-07
added 2010-04-07
1 cup pecans, chopped 1/2 cup flaked coconut 1/4 cup butter, melted 4 oz cream cheese, softened 1/4 cup powered sugar 1 3/4 cup frozen whipped topping, thawed 1 (9 inch) deep dish pie crust,
*GRANDMAS CHUNKY POTATO SOUP*
3 medium red potatoes, peeled and cut into 1 inch cubes 2 cups chicken broth 1 small onion, peeled and chopped 3 tbsp butter and flour Crushed red pepper flakes and black pepper 3 cups milk 3
by sgre52160
added 2010-04-07
added 2010-04-07
3 medium red potatoes, peeled and cut into 1 inch cubes 2 cups chicken broth 1 small onion, peeled and chopped 3 tbsp butter and flour Crushed red pepper flakes and black pepper 3 cups milk 3
RISOTTO PRIMAVERA
1 medium carrot, peeled 4 tbsp olive oil 8 oz slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 medium zucchini, trimmed, quartered lengthwise, seeded, cut on diagonal
by sgre52160
added 2010-04-07
added 2010-04-07
1 medium carrot, peeled 4 tbsp olive oil 8 oz slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 medium zucchini, trimmed, quartered lengthwise, seeded, cut on diagonal
CHICKEN PIZZAIOLA
12 tbsp Italian olive oil 4 chicken breast fillets, skinless 4 clove garlic, finely chopped Canned chopped tomatoes Pinch of dried oregano Salt, and freshly ground pepper 2 balls
by sgre52160
added 2010-04-07
added 2010-04-07
12 tbsp Italian olive oil 4 chicken breast fillets, skinless 4 clove garlic, finely chopped Canned chopped tomatoes Pinch of dried oregano Salt, and freshly ground pepper 2 balls
Heloises Angel Biscuits
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in the warm
by ICOOK2
added 2010-04-07
added 2010-04-07
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in the warm
Chicken Marsala Stew with Spring Vegetables
This recipe compensates for the flavor typical stews develop during long simmers by drawing on potent ingredients such as Marsala wine and balsamic vinegar. It also uses flavor-enhancing techniques,
by ICOOK2
added 2010-04-07
added 2010-04-07
This recipe compensates for the flavor typical stews develop during long simmers by drawing on potent ingredients such as Marsala wine and balsamic vinegar. It also uses flavor-enhancing techniques,
MEMPHIS STYLE BASTING SAUCE FOR RIBS
1/4 cup Worcestershire sauce and brown sugar 1 1/2 tbsp Memphis dry marinade (see recipe files) 2 cups red wine vinegar and water 1/2 tsp hot sauce Combine well ad baste ribs every half hour or
by sgre52160
added 2010-04-07
added 2010-04-07
1/4 cup Worcestershire sauce and brown sugar 1 1/2 tbsp Memphis dry marinade (see recipe files) 2 cups red wine vinegar and water 1/2 tsp hot sauce Combine well ad baste ribs every half hour or
ROASTED CIPOLLINI ONIONS WITH GARLIC AND ROSEMARY
4 tbsp olive oil 2 oz whole butter 4 lbs cipollini onions, peeled and cleaned 16 oz garlic cloves, peeled 2 tbsp rosemary, chopped 2 tbsp Cajun seasoning 1 tbsp cracked black pepper 1
by sgre52160
added 2010-04-07
added 2010-04-07
4 tbsp olive oil 2 oz whole butter 4 lbs cipollini onions, peeled and cleaned 16 oz garlic cloves, peeled 2 tbsp rosemary, chopped 2 tbsp Cajun seasoning 1 tbsp cracked black pepper 1
THREE CHEESE BACON BITES
12 strips bacon 1 cup grated mozzarella cheese 1/2 cup grated Asiago cheese 1/2 cup grated parmesan cheese 1/2 cup diced green onions 1 clove garlic, minced 1/4 cup Italian salad
by sgre52160
added 2010-04-07
added 2010-04-07
12 strips bacon 1 cup grated mozzarella cheese 1/2 cup grated Asiago cheese 1/2 cup grated parmesan cheese 1/2 cup diced green onions 1 clove garlic, minced 1/4 cup Italian salad