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Shared Recipes by Recipe Box Members (page 2570)
MEXICAN CHEESE BREAD
1 container refrigerated crescent dinner rolls 1/2 cup refried beans 3/4 cup shredded cheese 1 (12 oz) jar chunky salsa Separate dough into 4 rectangles. Place side-by-side on ungreased baking
by sgre52160
added 2010-04-07
added 2010-04-07
1 container refrigerated crescent dinner rolls 1/2 cup refried beans 3/4 cup shredded cheese 1 (12 oz) jar chunky salsa Separate dough into 4 rectangles. Place side-by-side on ungreased baking
TACO PINWHEELS
1 (8 oz) pkg cream cheese, softened 1 tbsp taco seasoning mix (or to taste) 1/2 tsp garlic powder 1 (16 oz) can refried beans 8 (10-inch) flour tortillas (make certain the tortillas are at room
by sgre52160
added 2010-04-07
added 2010-04-07
1 (8 oz) pkg cream cheese, softened 1 tbsp taco seasoning mix (or to taste) 1/2 tsp garlic powder 1 (16 oz) can refried beans 8 (10-inch) flour tortillas (make certain the tortillas are at room
PAN-GRILLED BEEF WITH CAJUN CREAM SAUCE
4 boneless beef tenderloin or sirloin steaks (about 5 oz ea) 1 tsp butter 1/2 cup sour cream 1/4 tsp garlic powder, ground red pepper and salt 1/8 tsp paprika and sugar 2 medium tomatoes,
by sgre52160
added 2010-04-07
added 2010-04-07
4 boneless beef tenderloin or sirloin steaks (about 5 oz ea) 1 tsp butter 1/2 cup sour cream 1/4 tsp garlic powder, ground red pepper and salt 1/8 tsp paprika and sugar 2 medium tomatoes,
PRESSED PICNIC SANDWICH
1 large flat loaf rustic bread 1 1/2 tsp Dijon mustard 1 tbsp balsamic vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 loaf rustic Italian bread, such as ciabata 1/2 cup
by sgre52160
added 2010-04-07
added 2010-04-07
1 large flat loaf rustic bread 1 1/2 tsp Dijon mustard 1 tbsp balsamic vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 loaf rustic Italian bread, such as ciabata 1/2 cup
PORK TENDERLOIN SANDWICHES
1 3/4 lb pork tenderloin, cut into 4 serving-size pieces 1/4 cup flour 1/4 tsp onion salt, garlic salt and pepper 1 egg, beaten 1 tbsp milk 1/2 cup seasoned bread crumbs Cooking oil, heated
by sgre52160
added 2010-04-07
added 2010-04-07
1 3/4 lb pork tenderloin, cut into 4 serving-size pieces 1/4 cup flour 1/4 tsp onion salt, garlic salt and pepper 1 egg, beaten 1 tbsp milk 1/2 cup seasoned bread crumbs Cooking oil, heated
PORK POCKET SANDWICHES
1 lb boneless pork loin 1/2 cup olive oil 1 tbsp prepared mustard 1/2 cup lemon juice 2 cloves garlic minced 1 tsp dried oregano 1 cup plain yogurt 1/2 cup cucumber, peeled and chopped 1/2
by sgre52160
added 2010-04-07
added 2010-04-07
1 lb boneless pork loin 1/2 cup olive oil 1 tbsp prepared mustard 1/2 cup lemon juice 2 cloves garlic minced 1 tsp dried oregano 1 cup plain yogurt 1/2 cup cucumber, peeled and chopped 1/2
BURGUNDY BAKED HAM
1 (8 lb) smoked fully cooked ham half 6 cup water 2 cups cranberry-apple juice drink, divided 2 cups burgundy or other dry red wine, divided 3 cups packed brown sugar, divided 2 (3 inch)
by sgre52160
added 2010-04-07
added 2010-04-07
1 (8 lb) smoked fully cooked ham half 6 cup water 2 cups cranberry-apple juice drink, divided 2 cups burgundy or other dry red wine, divided 3 cups packed brown sugar, divided 2 (3 inch)
BROWN SUGAR GLAZED PORK
3 cloves fresh garlic 2 tbsp light brown sugar 2 tsp Montreal steak seasoning 1 1/2 pounds pork tenderloin 2 tbsp butter, divided 1/4 cup red cooking wine Crush garlic, using garlic press,
by sgre52160
added 2010-04-07
added 2010-04-07
3 cloves fresh garlic 2 tbsp light brown sugar 2 tsp Montreal steak seasoning 1 1/2 pounds pork tenderloin 2 tbsp butter, divided 1/4 cup red cooking wine Crush garlic, using garlic press,
MOON RIVER PASTA
8 oz penne noodles or other pasta 12 oz asparagus spears, trimmed and cut into bite-sized pieces (save a few whole spears for garnish) 1/2 cup chicken broth 1/4 cup finely chopped sweet red
by sgre52160
added 2010-04-07
added 2010-04-07
8 oz penne noodles or other pasta 12 oz asparagus spears, trimmed and cut into bite-sized pieces (save a few whole spears for garnish) 1/2 cup chicken broth 1/4 cup finely chopped sweet red
MONTEREY MAC AND CHEESE
1 tbsp vegetable oil 1 (16-oz) pkg ground beef or turkey 1 (1-oz) pkg taco seasoning mix 1 (11-oz) can Mexican-style corn, drained (regular canned corn may also be used) 1 (14 1/2-oz) can diced
by sgre52160
added 2010-04-07
added 2010-04-07
1 tbsp vegetable oil 1 (16-oz) pkg ground beef or turkey 1 (1-oz) pkg taco seasoning mix 1 (11-oz) can Mexican-style corn, drained (regular canned corn may also be used) 1 (14 1/2-oz) can diced
MILANO SHRIMP FETTUCINE
4 oz fettuccine 1/2 lb medium shrimp, peeled and deveined 1 clove garlic, minced 1 tbsp olive oil 1 (14 1/2 oz) can chunky tomatoes 1/2 cup whipping cream 1/4 cup sliced green onions Cook
by sgre52160
added 2010-04-07
added 2010-04-07
4 oz fettuccine 1/2 lb medium shrimp, peeled and deveined 1 clove garlic, minced 1 tbsp olive oil 1 (14 1/2 oz) can chunky tomatoes 1/2 cup whipping cream 1/4 cup sliced green onions Cook
MEDITERRANEAN STEAK AND PASTA SUPPER
1 lb sirloin steak, cut into bite-sized cubes 4 tsp olive oil, divided 1/2 cup chopped onion 1 medium green bell pepper, seeded and cut into thin strips 2 clove garlic, minced 1/4 cup lightly
by sgre52160
added 2010-04-07
added 2010-04-07
1 lb sirloin steak, cut into bite-sized cubes 4 tsp olive oil, divided 1/2 cup chopped onion 1 medium green bell pepper, seeded and cut into thin strips 2 clove garlic, minced 1/4 cup lightly