cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2574)
CHOCOLATE COVERED CARAMELS
Caramels 1 cup butter 2 1/4 cups brown sugar 1 cup light corn syrup 1 (14 oz) can sweetened condensed milk 1 tsp vanilla extract Chocolate 1 lb milk chocolate 1 tbsp butter Grease a
by sgre52160
added 2010-04-07
added 2010-04-07
Caramels 1 cup butter 2 1/4 cups brown sugar 1 cup light corn syrup 1 (14 oz) can sweetened condensed milk 1 tsp vanilla extract Chocolate 1 lb milk chocolate 1 tbsp butter Grease a
HUNGARIAN GOULASH
Goulash 3 lb beef chuck, cut into 1 inch cubes 2 tbsp olive 3 onions, chopped 2 cloves garlic, minced 1 tbsp paprika 2 1/2 tsp salt 1/4 tsp pepper 1/2 tsp caraway seeds 1 can condensed beef
by sgre52160
added 2010-04-07
added 2010-04-07
Goulash 3 lb beef chuck, cut into 1 inch cubes 2 tbsp olive 3 onions, chopped 2 cloves garlic, minced 1 tbsp paprika 2 1/2 tsp salt 1/4 tsp pepper 1/2 tsp caraway seeds 1 can condensed beef
BACON RANCH BREAD BITES
1 loaf frozen bread dough, thawed 2 tsp olive oil 12 ounces center cut bacon, 1 inch pieces cooked (not crisp), drained 1 cup shredded mozzarella cheese 1 ounce ranch salad dressing mix Roll
by sgre52160
added 2010-04-07
added 2010-04-07
1 loaf frozen bread dough, thawed 2 tsp olive oil 12 ounces center cut bacon, 1 inch pieces cooked (not crisp), drained 1 cup shredded mozzarella cheese 1 ounce ranch salad dressing mix Roll
DRUNKEN SHRIMP COCKTAIL
24 oz light beer 8 clove garlic, crushed 3 bay leaves 1 tsp dried thyme and fennel seeds 1/4 tsp hot pepper sauce 2 lbs raw shrimp, tails on, peeled and deveined In a large saucepan, combine
by sgre52160
added 2010-04-07
added 2010-04-07
24 oz light beer 8 clove garlic, crushed 3 bay leaves 1 tsp dried thyme and fennel seeds 1/4 tsp hot pepper sauce 2 lbs raw shrimp, tails on, peeled and deveined In a large saucepan, combine
CAJUN BOURBON CREAM CORN
2 oz whole butter 4 each garlic cloves, minced 4 each shallots, minced 3 cups corn kernels, fresh 2 oz red pepper, stem & seeds removed & diced 2 oz bourbon 1 cup heavy cream 1/4 cup
by sgre52160
added 2010-04-07
added 2010-04-07
2 oz whole butter 4 each garlic cloves, minced 4 each shallots, minced 3 cups corn kernels, fresh 2 oz red pepper, stem & seeds removed & diced 2 oz bourbon 1 cup heavy cream 1/4 cup
CREOLE STEAK SAUCE
2 oz A-1 sauce 2 oz ketchup 2 oz prepared bbq sauce 3 oz Creole mustard 2 oz cider vinegar 1 tbsp cracked black pepper 2 tbsp Louisiana hot sauce 2 tbsp Worcestershire sauce 2 tbsp
by sgre52160
added 2010-04-07
added 2010-04-07
2 oz A-1 sauce 2 oz ketchup 2 oz prepared bbq sauce 3 oz Creole mustard 2 oz cider vinegar 1 tbsp cracked black pepper 2 tbsp Louisiana hot sauce 2 tbsp Worcestershire sauce 2 tbsp
ITALIAN SAUSAGE CHEESE BALLS
3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 tsp dried rosemary leaves and parsley flakes Heat oven to 350.
by sgre52160
added 2010-04-07
added 2010-04-07
3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 tsp dried rosemary leaves and parsley flakes Heat oven to 350.
GLAZED MEATBALLS
1 lb ground beef 1/2 cup dry bread crumbs 1/3 cup minced onion 1 egg, beaten 1 tsp salt 1/4 - 1/2 tsp pepper Glaze 1/2 cup bottled chili sauce 3/4 cup grape jelly Combine ingredients for
by sgre52160
added 2010-04-07
added 2010-04-07
1 lb ground beef 1/2 cup dry bread crumbs 1/3 cup minced onion 1 egg, beaten 1 tsp salt 1/4 - 1/2 tsp pepper Glaze 1/2 cup bottled chili sauce 3/4 cup grape jelly Combine ingredients for
CHOCOLATE BUTTERFINGER TRIFLE DESSERT
1 prepared chocolate cake (baked and fully cooled) 1 (6 oz) pkg instant chocolate pudding mix (prepared with milk) 1 (8 oz) container Frozen whipped topping, thawed 4 to 6 Butterfinger candy bars,
by sgre52160
added 2010-04-07
added 2010-04-07
1 prepared chocolate cake (baked and fully cooled) 1 (6 oz) pkg instant chocolate pudding mix (prepared with milk) 1 (8 oz) container Frozen whipped topping, thawed 4 to 6 Butterfinger candy bars,
CREAMY LAYERED REFRIGERATED GRAHAM DESSERT
2 (3-1/2 oz) boxes French vanilla instant pudding mix 3 cups very cold light cream 1 (14 oz) box graham crackers (not the crumbs) 1 (8 oz) container frozen whipped topping, thawed Icing: 1/4
by sgre52160
added 2010-04-07
added 2010-04-07
2 (3-1/2 oz) boxes French vanilla instant pudding mix 3 cups very cold light cream 1 (14 oz) box graham crackers (not the crumbs) 1 (8 oz) container frozen whipped topping, thawed Icing: 1/4
RUM BARS
Crush 1 yellow cake mix 1/3 cup rolled oats 1 tsp nutmeg 1/2 cup soft butter or oleo Mix this together set aside 1 cup of cake mixture. Add 1 egg to the remaining mixture. Pat into bottom of
by sgre52160
added 2010-04-07
added 2010-04-07
Crush 1 yellow cake mix 1/3 cup rolled oats 1 tsp nutmeg 1/2 cup soft butter or oleo Mix this together set aside 1 cup of cake mixture. Add 1 egg to the remaining mixture. Pat into bottom of
BEEF TIPS AND ARTICHOKES WITH MERLOT AND BLACK PEPPER GRAVY WITH BASIL MASHED POTATOES
1 cup merlot wine 2 pkg (17 oz) beef tips with gravy 2 tsp steak seasoning and cracked black peppercorns 1 box (8 oz) frozen artichoke hearts, thawed 1 box (8 oz) frozen petite peas with
by sgre52160
added 2010-04-07
added 2010-04-07
1 cup merlot wine 2 pkg (17 oz) beef tips with gravy 2 tsp steak seasoning and cracked black peppercorns 1 box (8 oz) frozen artichoke hearts, thawed 1 box (8 oz) frozen petite peas with