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Shared Recipes by Recipe Box Members (page 242)

 

Boston Market Meatloaf - Top Secret
by Mague
added 2016-09-03




1 Cup tomato sauce 1½ Tablespoons prepared barbeque sauce 1 Tablespoon sugar 1½ pounds ground sirloin (10% fat) 6 Tablespoons all-purpose flour ¾ teaspoon salt ½ teaspoon onion powder ¼




Country Ham Potato Soup
by stevenyoungblood
added 2016-09-01


Country Ham Potato Soup

A 5-star recipe for Country Ham Potato Soup made with butter, onion, garlic, country ham, all-purpose flour, chicken broth, new potatoes,




Pasta Carbonara - New
by artk1
added 2016-08-30


Pasta Carbonara - New

Pasta Carbonara




Chocolate Cake In A Mug (Ree Drummond)
by melindamarshall
added 2016-08-27


Chocolate Cake In A Mug (Ree Drummond)

3 Tbs. all-purpose flour 3 Tbs. sugar 2 Tbs. cocoa powder 1/4 tsp. baking powder Pinch of salt, optional 3 Tbs. milk 3 Tbs. vegetable oil Splash vanilla extract, optional 3




Fish and Chips : Recipes : Cooking Channel
by FrankJr
added 2016-08-26


Fish and Chips : Recipes : Cooking Channel

Fish and




Parmesan Risotto
by beachedwoody
added 2016-08-17


Parmesan Risotto

Love risotto but don't have time to stand around stirring? Try this delicious crock pot recipe that uses arborio rice, white wine, chicken broth, and parmesan




Samuel Adams Green Chile Stew
by beachedwoody
added 2016-08-17


Samuel Adams Green Chile Stew

A hearty slow cooked stew made with beef, potatoes, green chiles, beef stock, seasonings, and




Chicken Cajun Smoked Sausage Stew
by beachedwoody
added 2016-08-17


Chicken Cajun Smoked Sausage Stew

This is a serious Cajun stew. Smoked sausage and diced chicken join carrots, celery, and onions in a Cajun-spiked tomato broth that simmers away in the crockpot until it's perfectly




Great Northern Bean Vegetable Soup
by minniet
added 2016-08-17


Chicken Cajun Smoked Sausage Stew

Make ahead: Without the pasta, the soup will keep refrigerated 3–4 days and frozen up to 3




Classic Beef Bourguignon
by minniet
added 2016-08-17


Chicken Cajun Smoked Sausage Stew

(1) Preheat oven to 450 F. (2) Take your cubed beef and pat them dry with paper towels to remove excess moisture. (3) Heat olive oil in a large Dutch oven over medium heat and render bacon




Cream Of Mushroom Clam Chowder
by VonVonne
added 2016-08-16


Cream Of Mushroom Clam Chowder

A slow-cooker is your best bet for an all-day clam chowder that you don't have to keep an eye on. Evaporated milk and cream of mushroom soup do the trick for an ultra-creamy




Great American Peanut Butter Cookies
by rocko
added 2016-08-14


Great American Peanut Butter Cookies

A recipe for Great American Peanut Butter Cookies made with all-purpose flour, baking soda, baking powder, salt, butter, creamy peanut butter,





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