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Shared Recipes by Recipe Box Members (page 240)
Creamy Ricotta Spaghetti
12 oz. spaghetti 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 c. ricotta Zest of 1 lemon kosher salt Crushed red pepper flakes, for garnish Torn fresh basil, for garnish (1) In
by minniet
added 2016-11-07
added 2016-11-07
12 oz. spaghetti 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 c. ricotta Zest of 1 lemon kosher salt Crushed red pepper flakes, for garnish Torn fresh basil, for garnish (1) In
Mexican Chicken Pasta
12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. chicken, cut into cubes 1 large onion, sliced 2 bell peppers, sliced 1 tbsp. chili powder 1 tbsp. cumin 2 tsp. dried oregano 1 15-oz. can
by minniet
added 2016-11-07
added 2016-11-07
12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. chicken, cut into cubes 1 large onion, sliced 2 bell peppers, sliced 1 tbsp. chili powder 1 tbsp. cumin 2 tsp. dried oregano 1 15-oz. can
Coq au Sherry
If you like coq au vin you will love this twist using cream sherry I serve this with regular instant rice as the pan juices are excellent on
by artk1
added 2016-11-07
added 2016-11-07
If you like coq au vin you will love this twist using cream sherry I serve this with regular instant rice as the pan juices are excellent on
Oikos Peanut Butter Banana Smoothie
1 cup Oikos Triple Zero Greek Nonfat Yogurt 2 Tbs. peanut butter 1 medium banana 1 1/4 cups milk 1 cup ice Combine all ingredients in a blender and process until smooth. Serves:
by melindahooks
added 2016-11-03
added 2016-11-03
1 cup Oikos Triple Zero Greek Nonfat Yogurt 2 Tbs. peanut butter 1 medium banana 1 1/4 cups milk 1 cup ice Combine all ingredients in a blender and process until smooth. Serves:
Oikos Peanut Butter Banana Smoothie
1 cup Oikos Triple Zero Greek Nonfat Yogurt 2 Tbs. peanut butter 1 medium banana 1 1/4 cups milk 1 cup ice Combine all ingredients in a blender and process until smooth. Serves:
by melindamarshall
added 2016-11-03
added 2016-11-03
1 cup Oikos Triple Zero Greek Nonfat Yogurt 2 Tbs. peanut butter 1 medium banana 1 1/4 cups milk 1 cup ice Combine all ingredients in a blender and process until smooth. Serves:
Shrimp Francese
1 lb large shrimp, peeled and deveined (tails can be left on for presentation) 3 large eggs, beaten 1/2 cup finely grated pecorino romano cheese all purpose flour for dredging 1/2 cup chicken
by artk1
added 2016-10-25
added 2016-10-25
1 lb large shrimp, peeled and deveined (tails can be left on for presentation) 3 large eggs, beaten 1/2 cup finely grated pecorino romano cheese all purpose flour for dredging 1/2 cup chicken
Gravy - Brown Gravy Ready Mix
3 Tbsp beef or chicken bouillon granules 3/4 cup plus 1 Tbsp all-purpose flour 1/4 - 1/2 tsp pepper ADDITIONAL INGREDIENTS (for each batch): 4-1/2 tsp butter 3/4 cup cold water 1. In a
by samiller426
added 2016-10-23
added 2016-10-23
3 Tbsp beef or chicken bouillon granules 3/4 cup plus 1 Tbsp all-purpose flour 1/4 - 1/2 tsp pepper ADDITIONAL INGREDIENTS (for each batch): 4-1/2 tsp butter 3/4 cup cold water 1. In a
Italian Wedding Soup
Meatballs 1 pound ground Turkey 1/3 cup dried bread crumbs 1 teaspoon onion salt 3 tablespoons grated Parmigiano or Asiago Cheese 1 teaspoon garlic powder 1/2 teaspoon fine sea salt 1/2
by artk1
added 2016-10-23
added 2016-10-23
Meatballs 1 pound ground Turkey 1/3 cup dried bread crumbs 1 teaspoon onion salt 3 tablespoons grated Parmigiano or Asiago Cheese 1 teaspoon garlic powder 1/2 teaspoon fine sea salt 1/2
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