cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 240)
Baked Tacos
An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and
by DebbyJean
added 2016-11-13
added 2016-11-13
An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and
7-Up Cobbler Bake
A delicious dessert with only three ingredients. Cherry pie filling is topped with dry yellow cake mix and 7-up soda is poured over the top then baked until
by lotties1
added 2016-11-12
added 2016-11-12
A delicious dessert with only three ingredients. Cherry pie filling is topped with dry yellow cake mix and 7-up soda is poured over the top then baked until
Creamy Ricotta Spaghetti
12 oz. spaghetti 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 c. ricotta Zest of 1 lemon kosher salt Crushed red pepper flakes, for garnish Torn fresh basil, for garnish (1) In
by minniet
added 2016-11-07
added 2016-11-07
12 oz. spaghetti 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 c. ricotta Zest of 1 lemon kosher salt Crushed red pepper flakes, for garnish Torn fresh basil, for garnish (1) In
Mexican Chicken Pasta
12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. chicken, cut into cubes 1 large onion, sliced 2 bell peppers, sliced 1 tbsp. chili powder 1 tbsp. cumin 2 tsp. dried oregano 1 15-oz. can
by minniet
added 2016-11-07
added 2016-11-07
12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. chicken, cut into cubes 1 large onion, sliced 2 bell peppers, sliced 1 tbsp. chili powder 1 tbsp. cumin 2 tsp. dried oregano 1 15-oz. can
Coq au Sherry
If you like coq au vin you will love this twist using cream sherry I serve this with regular instant rice as the pan juices are excellent on
by artk1
added 2016-11-07
added 2016-11-07
If you like coq au vin you will love this twist using cream sherry I serve this with regular instant rice as the pan juices are excellent on
Oikos Peanut Butter Banana Smoothie
1 cup Oikos Triple Zero Greek Nonfat Yogurt 2 Tbs. peanut butter 1 medium banana 1 1/4 cups milk 1 cup ice Combine all ingredients in a blender and process until smooth. Serves:
by melindahooks
added 2016-11-03
added 2016-11-03
1 cup Oikos Triple Zero Greek Nonfat Yogurt 2 Tbs. peanut butter 1 medium banana 1 1/4 cups milk 1 cup ice Combine all ingredients in a blender and process until smooth. Serves:
Oikos Peanut Butter Banana Smoothie
1 cup Oikos Triple Zero Greek Nonfat Yogurt 2 Tbs. peanut butter 1 medium banana 1 1/4 cups milk 1 cup ice Combine all ingredients in a blender and process until smooth. Serves:
by melindamarshall
added 2016-11-03
added 2016-11-03
1 cup Oikos Triple Zero Greek Nonfat Yogurt 2 Tbs. peanut butter 1 medium banana 1 1/4 cups milk 1 cup ice Combine all ingredients in a blender and process until smooth. Serves:
Shrimp Francese
1 lb large shrimp, peeled and deveined (tails can be left on for presentation) 3 large eggs, beaten 1/2 cup finely grated pecorino romano cheese all purpose flour for dredging 1/2 cup chicken
by artk1
added 2016-10-25
added 2016-10-25
1 lb large shrimp, peeled and deveined (tails can be left on for presentation) 3 large eggs, beaten 1/2 cup finely grated pecorino romano cheese all purpose flour for dredging 1/2 cup chicken
Gravy - Brown Gravy Ready Mix
3 Tbsp beef or chicken bouillon granules 3/4 cup plus 1 Tbsp all-purpose flour 1/4 - 1/2 tsp pepper ADDITIONAL INGREDIENTS (for each batch): 4-1/2 tsp butter 3/4 cup cold water 1. In a
by samiller426
added 2016-10-23
added 2016-10-23
3 Tbsp beef or chicken bouillon granules 3/4 cup plus 1 Tbsp all-purpose flour 1/4 - 1/2 tsp pepper ADDITIONAL INGREDIENTS (for each batch): 4-1/2 tsp butter 3/4 cup cold water 1. In a
Italian Wedding Soup
Meatballs 1 pound ground Turkey 1/3 cup dried bread crumbs 1 teaspoon onion salt 3 tablespoons grated Parmigiano or Asiago Cheese 1 teaspoon garlic powder 1/2 teaspoon fine sea salt 1/2
by artk1
added 2016-10-23
added 2016-10-23
Meatballs 1 pound ground Turkey 1/3 cup dried bread crumbs 1 teaspoon onion salt 3 tablespoons grated Parmigiano or Asiago Cheese 1 teaspoon garlic powder 1/2 teaspoon fine sea salt 1/2