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Shared Recipes by Recipe Box Members (page 2406)
BARBECUED CHICKEN WITH HONEY MUSTARD GLAZE
4 chicken breast halves 4 chicken leg quarters Marinade 1 can (8 oz) tomato sauce 1/2 cup olive oil and orange juice 1/4 cup vinegar 1 tsp dried leaf oregano, crushed 1/4 tsp freshly ground
by sgre52160
added 2010-05-28
added 2010-05-28
4 chicken breast halves 4 chicken leg quarters Marinade 1 can (8 oz) tomato sauce 1/2 cup olive oil and orange juice 1/4 cup vinegar 1 tsp dried leaf oregano, crushed 1/4 tsp freshly ground
BARBECUED CHICKEN WITH CREOLE SAUCE
1 (3 1/2 to 4-lbs) whole chicken Sauce 1 tbsp oil 1 medium green pepper and onion, chopped 1 garlic clove, minced 1 cup ketchup 2 tbsp light brown sugar 3 tbsp red wine vinegar 1 1/4 tsp
by sgre52160
added 2010-05-28
added 2010-05-28
1 (3 1/2 to 4-lbs) whole chicken Sauce 1 tbsp oil 1 medium green pepper and onion, chopped 1 garlic clove, minced 1 cup ketchup 2 tbsp light brown sugar 3 tbsp red wine vinegar 1 1/4 tsp
NEELY'S MEMPHIS BBQ PORK SPARE RIBS
1 slab pork spare ribs (about 4 lbs) 4 oz Neely's BBQ Seasoning, recipe follows 1 quart Neely's BBQ Sauce, recipe follows Place pork rib slab flat on a clean chopping board. Pull off membrane.
by sgre52160
added 2010-05-28
added 2010-05-28
1 slab pork spare ribs (about 4 lbs) 4 oz Neely's BBQ Seasoning, recipe follows 1 quart Neely's BBQ Sauce, recipe follows Place pork rib slab flat on a clean chopping board. Pull off membrane.
MOLASSES GRILLED PORK WITH PORT WINE SAUCE
3/4 cup molasses and olive oil and vinegar dressing 1 (1 1/2 - 1 3/4 lb) whole pork tenderloin 1 tbsp cracked black peppercorns Sauce 2 tbsp olive oil and vinegar dressing 1 tbsp finely
by sgre52160
added 2010-05-28
added 2010-05-28
3/4 cup molasses and olive oil and vinegar dressing 1 (1 1/2 - 1 3/4 lb) whole pork tenderloin 1 tbsp cracked black peppercorns Sauce 2 tbsp olive oil and vinegar dressing 1 tbsp finely
MEMPHIS STYLE COLA BBQ RIBS
1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup smoke house barbecue sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3
by sgre52160
added 2010-05-28
added 2010-05-28
1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup smoke house barbecue sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3
MEMPHIS-STYLE BARBECUED RIBS
Pork Tenderloin Three slabs 3.8 and down loin back ribs 2 tbsp seasoned salt 1 tbsp coarsely ground black pepper 2 cups apple juice 1 cup red wine vinegar 2 cups chopped onions 2 cloves
by sgre52160
added 2010-05-28
added 2010-05-28
Pork Tenderloin Three slabs 3.8 and down loin back ribs 2 tbsp seasoned salt 1 tbsp coarsely ground black pepper 2 cups apple juice 1 cup red wine vinegar 2 cups chopped onions 2 cloves
MARINATED STUFFED PORK CHOPS
Brine 6 boneless pork top loin chops, cut 1 to 1 1/4 inch thickness 4 cups apple cider 1 cup water 1/2 cup packed brown sugar 3 tbsp coarsely ground black pepper 2 tsp dried rubbed sage
by sgre52160
added 2010-05-28
added 2010-05-28
Brine 6 boneless pork top loin chops, cut 1 to 1 1/4 inch thickness 4 cups apple cider 1 cup water 1/2 cup packed brown sugar 3 tbsp coarsely ground black pepper 2 tsp dried rubbed sage
MARINATED PORK TENDERLOIN
3 (3/4 to 1 lb) pork tenderloins 1/2 cup soy sauce, dry sherry and honey 1/4 cup rice wine vinegar and vegetable oil 2 tbsp fresh orange juice 1 1/2 tbsp minced fresh rosemary 1 tbsp
by sgre52160
added 2010-05-28
added 2010-05-28
3 (3/4 to 1 lb) pork tenderloins 1/2 cup soy sauce, dry sherry and honey 1/4 cup rice wine vinegar and vegetable oil 2 tbsp fresh orange juice 1 1/2 tbsp minced fresh rosemary 1 tbsp
CALZONE SANDWICHES - Easy
1 lb Italian Sausage, cooked and drained 1/4 cup chopped pepperoni 1 (8 oz) can tomato sauce 4 oz black olive slices, drained 1 tbsp instant onion flakes 1 tsp Italian Seasoning 6 (6 inch)
by sgre52160
added 2010-05-28
added 2010-05-28
1 lb Italian Sausage, cooked and drained 1/4 cup chopped pepperoni 1 (8 oz) can tomato sauce 4 oz black olive slices, drained 1 tbsp instant onion flakes 1 tsp Italian Seasoning 6 (6 inch)
CHOCOLATE MINT DREAMS
3/4 cup butter (no substitutes), softened 1/2 cup confectioners sugar 2 squares (1 ounce each) unsweetened chocolate, melted and cooled 1/4 tsp peppermint extract 1 1/2 cups flour 1 cup
by sgre52160
added 2010-05-28
added 2010-05-28
3/4 cup butter (no substitutes), softened 1/2 cup confectioners sugar 2 squares (1 ounce each) unsweetened chocolate, melted and cooled 1/4 tsp peppermint extract 1 1/2 cups flour 1 cup
TURKEY, HAM AND SWISS CALZONES
1 medium onion, thinly sliced 1 medium red bell pepper, thinly sliced 4 oz mushrooms, sliced Olive oil 1 (10 oz) pkg refrigerated pizza crust 6 oz thinly sliced deli turkey or ham 4 tsp honey
by sgre52160
added 2010-05-28
added 2010-05-28
1 medium onion, thinly sliced 1 medium red bell pepper, thinly sliced 4 oz mushrooms, sliced Olive oil 1 (10 oz) pkg refrigerated pizza crust 6 oz thinly sliced deli turkey or ham 4 tsp honey
VEGETABLE DIP I
2 (3 oz) pkg cream cheese with chives, softened 1 cup sour cream 1/3 cup finely chopped and seeded cucumber 2 tbsp chopped fresh parsley 1/4 cup chopped onion 1 clove garlic, minced 1/4 tsp
by sgre52160
added 2010-05-28
added 2010-05-28
2 (3 oz) pkg cream cheese with chives, softened 1 cup sour cream 1/3 cup finely chopped and seeded cucumber 2 tbsp chopped fresh parsley 1/4 cup chopped onion 1 clove garlic, minced 1/4 tsp