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VEGETABLE DIP I

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  


2 (3 oz) pkg cream cheese with chives, softened
1 cup sour cream
1/3 cup finely chopped and seeded cucumber
2 tbsp chopped fresh parsley
1/4 cup chopped onion
1 clove garlic, minced
1/4 tsp salt and curry powder

Beat cream cheese until fluffy; blend in sour cream. Stir in remaining ingredients. Spoon into small bowl; cover and refrigerate at least 1 hour or until serving time. Serves with vegetables.


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