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Shared Recipes by Recipe Box Members (page 2407)

 

VEGETABLE DIP III
by sgre52160
added 2010-05-28


VEGETABLE DIP III

2 (3 oz) pkg cream cheese with chives, softened 1 cup sour cream 1/3 cup finely chopped cucumber 2 tbsp chopped parsley 1/4 cup finely chopped onion 1 clove garlic, minced 1/4 tsp salt 1/2 tsp




VEGETABLE DILL DIP
by sgre52160
added 2010-05-28


VEGETABLE DILL DIP

1 1/3 cups sour cream and mayonnaise 2 tbsp dry onion flakes and parsley 2 tsp dill weed and celery salt Combine ingredients; chill and serve with




VEGETABLE CHEESE DIP
by sgre52160
added 2010-05-28


VEGETABLE CHEESE DIP

2 (8 oz) pkgs cream cheese, softened 1/2 to 1 tsp Worcestershire sauce 1/8 to 1/4 tsp garlic powder and pepper 1/2 to 3/4 cup grated carrots 1/2 cup green onions, sliced 1/4 cup chopped




TRIPLE LAYER CHOCOLATE BARS
by sgre52160
added 2010-05-28


TRIPLE LAYER CHOCOLATE BARS

1 1/2 cups graham cracker crumbs 1/2 cup cocoa, divided 1/4 cup sugar 1/2 cup butter, melted 1 can sweetened condensed milk 1/4 cup flour 1 egg 1 tsp vanilla extract 1/2 tsp baking




TOFFEE-TOPPED CHEESECAKE BARS
by sgre52160
added 2010-05-28


TOFFEE-TOPPED CHEESECAKE BARS

1 tsp vanilla 2 eggs 1 cup powdered sugar 1 can condensed milk 3/4 cup butter, softened 1/2 cup cocoa 1 (8 oz) pkg cream cheese, softened 1 1/4 cups flour 1/4 tsp baking soda 1 (10 oz) bag




COUNTRY STYLE BREAKFAST - Emeril
by sgre52160
added 2010-05-28


COUNTRY STYLE BREAKFAST - Emeril

1/2 lb pork sausage, removed from casings 1 tbsp unsalted butter, more as needed 1 cup chopped yellow onion 1/2 cup chopped green bell pepper or red bell pepper 1 1/2 tsp spice essence,




PORK SPIEDINI
by sgre52160
added 2010-05-28


PORK SPIEDINI

2 lbs boneless pork, cut into 1 inch cubes 3/4 cup olive oil 1 tbsp Worcestershire sauce 1 tsp dried thyme 2 tsp black pepper 1/2 tsp cayenne 3/4 cup vinegar 4 tbsp lemon juice 1 tbsp dried




WARM SOUTHWEST VEGETABLE DIP
by sgre52160
added 2010-05-28


WARM SOUTHWEST VEGETABLE DIP

1 (14 oz) can diced tomatoes, drained 1 cup canned black beans, rinsed and drained 1 cup frozen corn 3/4 cup diced green bell pepper 1 small jalapeno pepper, seeded and chopped 1 small




CHICKEN CORDON BLEU STROMBOLI
by sgre52160
added 2010-05-28


CHICKEN CORDON BLEU STROMBOLI

11 oz refrigerated french bread dough 1/2 cup grated Parmesan cheese 1 4 oz thin sliced cooked deli ham 1 6 oz thin sliced cooked deli chicken 1 jar sliced mushrooms, drained 1 cup shredded




CALZONE
by sgre52160
added 2010-05-28


CALZONE

1/2 lb feta cheese, chunked 1/4 lb cubed mozzarella cheese 1/4 cup ricotta cheese 1/2 cup pepperoni, sliced 1/4 cup grated parmesan cheese 1/4 tsp chopped rosemary 2 tsp chopped basil 1/2 tsp




*BEEF BRISKET*
by sgre52160
added 2010-05-28


*BEEF BRISKET*

1 tbsp olive oil 1 whole beef brisket or 2 first cut or flat half brisket pieces, about 5 lbs total 2 large onions, peeled and thinly sliced 2 medium celery ribs, chopped 2-4 cloves garlic,




BEEF AND BEER STEW
by sgre52160
added 2010-05-28


BEEF AND BEER STEW

3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2





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