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Shared Recipes by Recipe Box Members (page 2405)

 

CAJUN SHRIMP SKEWERS
by sgre52160
added 2010-05-28


CAJUN SHRIMP SKEWERS

Marinade 3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lbs uncooked large shrimp, peeled




CAJUN MARINATED SHRIMP
by sgre52160
added 2010-05-28


CAJUN MARINATED SHRIMP

1/2 cup vegetable oil 1/4 cup soy sauce, lemon juice and fresh parsley 1 tsp freshly grated lemon peel 2 tbsp each Worcestershire sauce and Red wine vinegar 1 tbsp dry mustard 1/2 tbsp paprika




ROASTED GARLIC AND ROSEMARY CHICKEN
by sgre52160
added 2010-05-28


ROASTED GARLIC AND ROSEMARY CHICKEN

3 skinless split chicken breasts 2 large cloves garlic, with skin on 1/4 cup white wine vinegar 3 tbsp olive oil 1 tbsp chopped fresh rosemary 1/2 tsp salt and sugar 1/4 tsp ground




BEER CAN CHICKEN - Smoked
by sgre52160
added 2010-05-28


BEER CAN CHICKEN - Smoked

4 lb whole chicken, cleaned 1 can beer Rub 1 tsp celery salt, ground black pepper, Cayenne, Dry mustard, Garlic powder, Onion powder, brown sugar and paprika 1 cup wood chips, soaked for




BEER CAN CHICKEN I
by sgre52160
added 2010-05-28


BEER CAN CHICKEN I

2 tbsp all purpose barbecue rub, divided (recipe follows) 1 (3 1/2 to 4 lb) whole chicken 1 tbsp vegetable oil 1 (12 oz) can beer Prepare the grill with hot coals. Sprinkle 1 tsp rub inside




BEER-CAN CHICKEN
by sgre52160
added 2010-05-28


BEER-CAN CHICKEN

2 whole dried chilies, such as chipotle or New Mexico 2 tbsp sugar 1 tbsp salt, ground cumin and oregano 1 tsp ground cinnamon 1 (3 1/2 to 4-lbs) whole chicken 1 (12 oz) can of




BEER BASTED CHICKEN
by sgre52160
added 2010-05-28


BEER BASTED CHICKEN

4 small chickens, cut into serving pieces 1 1/2 large clove garlic, minced 1/2 tbsp black pepper and ground chili 6 oz beer 1/4 cup vinegar and soy sauce 2 cups tomato sauce Combine




BASIL MARINATED CHICKEN
by sgre52160
added 2010-05-28


BASIL MARINATED CHICKEN

Marinade 1/2 cup dry white wine and oil 2 tbsp finely chopped onion 2 tsp dried basil leaves 1 (2 1/2 - 3 lb) chicken, cut up In a resealable bag, combine marinade ingredients; blend well and




BASIL CHICKEN
by sgre52160
added 2010-05-28


BASIL CHICKEN

3 tbsp lemon juice 2 tsp dried basil 1 clove garlic, minced 1/4 cup olive oil 4 skinned, bone-in chicken breast halves or 8 skinned chicken thighs Process first 3 ingredients in food processor




BARBECUED TURKEY WINGS
by sgre52160
added 2010-05-28


BARBECUED TURKEY WINGS

3 lb turkey wings 1 1/4 cup barbecue sauce 2 green onions, sliced 1 tsp paprika 1/2 tsp each garlic powder, salt and pepper 1/4 tsp soy sauce Cut wings into sections; discard tips. In a




BARBECUED TERIYAKI CHICKEN KEBABS
by sgre52160
added 2010-05-28


BARBECUED TERIYAKI CHICKEN KEBABS

4 chicken breast halves, cubed 1 cup teriyaki sauce 1/4 cup lemon juice 1 clove garlic, crushed 1 tbsp olive oil 2 tsp brown sugar Place all in a zip lock bag. Marinate up to a day,




BARBECUED GARLIC CHICKEN
by sgre52160
added 2010-05-28


BARBECUED GARLIC CHICKEN

3 lb roasting chicken 2 tsp chopped garlic 2 tsp salt 2 tbsp black peppercorns 1 cup fresh coriander, chopped 2 tsp lime juice 1 tomato 1 scallion Cut chicken in half lengthwise, and remove





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