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Shared Recipes by Recipe Box Members (page 2404)
CINNAMON ROLL MUFFINS
1 1/2 cups all purpose flour 1/3 cup sugar 1/4 tsp salt 4 tsp active dry or rapid rise yeast 2/3 cup warm milk (100-110F; low fat is fine) 3 tbsp vegetable oil 1/2 tsp vanilla extract 1 large
by sgre52160
added 2010-05-28
added 2010-05-28
1 1/2 cups all purpose flour 1/3 cup sugar 1/4 tsp salt 4 tsp active dry or rapid rise yeast 2/3 cup warm milk (100-110F; low fat is fine) 3 tbsp vegetable oil 1/2 tsp vanilla extract 1 large
PORK RUB #2
1/2 cup paprika 5 tbsp freshly ground black pepper 6 tbsp garlic powder 3 tbsp onion powder 2 1/2 tbsp dried oregano and dried thyme Optional: 2-3 tbsp cayenne pepper 4 tbsp salt In a
by sgre52160
added 2010-05-28
added 2010-05-28
1/2 cup paprika 5 tbsp freshly ground black pepper 6 tbsp garlic powder 3 tbsp onion powder 2 1/2 tbsp dried oregano and dried thyme Optional: 2-3 tbsp cayenne pepper 4 tbsp salt In a
BREAKFAST DELIGHT
1 tube refrigerated crescent rolls 2 cups breakfast sausage, cooked and crumbled or cubed fully cooked ham 6 eggs 1/2 cup milk Dash of salt and pepper 2 cups frozen hash brown potatoes,
by sgre52160
added 2010-05-28
added 2010-05-28
1 tube refrigerated crescent rolls 2 cups breakfast sausage, cooked and crumbled or cubed fully cooked ham 6 eggs 1/2 cup milk Dash of salt and pepper 2 cups frozen hash brown potatoes,
TIRAMISU PIZZA
12 oz mascarpone cheese 1/3 cup confectioners sugar 1/4 cup brewed espresso, cooled, plus more as needed 1 prebaked pizza shell Unsweetened cocoa powder and confectioners sugar, for dusting
by sgre52160
added 2010-05-28
added 2010-05-28
12 oz mascarpone cheese 1/3 cup confectioners sugar 1/4 cup brewed espresso, cooled, plus more as needed 1 prebaked pizza shell Unsweetened cocoa powder and confectioners sugar, for dusting
GLAZED SALMON
1/3 cup soy sauce and maple syrup 4 salmon fillets (about 8 oz each), each about 1 1/2 inch at thickest part Ground black pepper Vegetable oil for grill grate Lemon wedges for serving Measure
by sgre52160
added 2010-05-28
added 2010-05-28
1/3 cup soy sauce and maple syrup 4 salmon fillets (about 8 oz each), each about 1 1/2 inch at thickest part Ground black pepper Vegetable oil for grill grate Lemon wedges for serving Measure
GARLIC PRAWNS
1/3 cup oil tsp tomato sauce 3 large garlic cloves, minced 2 tbsp balsamic vinegar 1 1/2 tsp dried tarragon 1/2 tsp salt and cayenne pepper 1 lb prawns, peeled and deveined Combine
by sgre52160
added 2010-05-28
added 2010-05-28
1/3 cup oil tsp tomato sauce 3 large garlic cloves, minced 2 tbsp balsamic vinegar 1 1/2 tsp dried tarragon 1/2 tsp salt and cayenne pepper 1 lb prawns, peeled and deveined Combine
GARLIC PRAWNS I
1/2 cup olive oil 1 tbsp Dijon mustard 3 cloves garlic, minced 1 lemon and orange, juiced 1 tsp dried basil, or to taste 2 tbsp white wine (optional) 30 tiger prawns, peeled and deveined
by sgre52160
added 2010-05-28
added 2010-05-28
1/2 cup olive oil 1 tbsp Dijon mustard 3 cloves garlic, minced 1 lemon and orange, juiced 1 tsp dried basil, or to taste 2 tbsp white wine (optional) 30 tiger prawns, peeled and deveined
DIJON SCALLOPS
2 tbsp prepared Dijon mustard 2 tbsp honey 3/4 tsp curry powder 1/2 tsp lemon juice 1 lbs sea scallops 2 fresh lemons, cut into wedges 1 bunch fresh parsley for garnish Combine mustard,
by sgre52160
added 2010-05-28
added 2010-05-28
2 tbsp prepared Dijon mustard 2 tbsp honey 3/4 tsp curry powder 1/2 tsp lemon juice 1 lbs sea scallops 2 fresh lemons, cut into wedges 1 bunch fresh parsley for garnish Combine mustard,
DIABLO GRILLED SHRIMP AND ANGEL HAIR PASTA
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not
by sgre52160
added 2010-05-28
added 2010-05-28
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not
CRUSTED SALMON
1/3 cup mayonnaise 1 tbsp lemon juice 1 garlic clove, minced 1 tsp dried dill weed 1/2 tsp salt tsp black pepper 4 salmon steaks or fillets (6 to 8 oz each) Spray the cold grill racks with
by sgre52160
added 2010-05-28
added 2010-05-28
1/3 cup mayonnaise 1 tbsp lemon juice 1 garlic clove, minced 1 tsp dried dill weed 1/2 tsp salt tsp black pepper 4 salmon steaks or fillets (6 to 8 oz each) Spray the cold grill racks with
CREOLE BARBECUE SHRIMP
2 tbsp oil 1/2 cup chopped onion 3-4 cloves chopped garlic Dash of salt 3/4 cup ketchup 2 tbsp brown sugar and Worcestershire sauce and water 1 tbsp Creole seasoning 24 Jumbo shrimp , peeled
by sgre52160
added 2010-05-28
added 2010-05-28
2 tbsp oil 1/2 cup chopped onion 3-4 cloves chopped garlic Dash of salt 3/4 cup ketchup 2 tbsp brown sugar and Worcestershire sauce and water 1 tbsp Creole seasoning 24 Jumbo shrimp , peeled
CITRUS-MARINATED SHRIMP
cup extra-virgin olive oil 1 tbsp EACH grated grapefruit peel, lemon peel and tangerine peel 1 tsp chopped fresh mint 1/2 tsp salt 1 1/2 lb shelled, deveined uncooked large shrimp (16 to 20 per
by sgre52160
added 2010-05-28
added 2010-05-28
cup extra-virgin olive oil 1 tbsp EACH grated grapefruit peel, lemon peel and tangerine peel 1 tsp chopped fresh mint 1/2 tsp salt 1 1/2 lb shelled, deveined uncooked large shrimp (16 to 20 per