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Shared Recipes by Recipe Box Members (page 2344)
*ITALIAN STYLE APPETIZER*
1/2 medium honeydew or cantaloupe melon 1/4 lb prosciutto, thinly sliced 1 jar marinated artichokes 1/4 lb provolone cheese, sliced 1/8 inch thick or cut into small chunks Cut rind off melon
by sgre52160
added 2010-06-12
added 2010-06-12
1/2 medium honeydew or cantaloupe melon 1/4 lb prosciutto, thinly sliced 1 jar marinated artichokes 1/4 lb provolone cheese, sliced 1/8 inch thick or cut into small chunks Cut rind off melon
ITALIAN SEASONED CRISPS
1 (6 oz) pkg wonton skins, cut into 1/4 inch strips Nonstick cooking spray 2 tbsp Italian seasoning 1/2 tsp salt Preheat oven to 350. Separate strips and place in a medium bowl. Spray
by sgre52160
added 2010-06-12
added 2010-06-12
1 (6 oz) pkg wonton skins, cut into 1/4 inch strips Nonstick cooking spray 2 tbsp Italian seasoning 1/2 tsp salt Preheat oven to 350. Separate strips and place in a medium bowl. Spray
ITALIAN SAVORY CHEESECAKES with Variations
2 cups dry bread crumbs 1/2 cup butter, melted 2 lbs Cream Cheese, softened 2 cups Ricotta cheese 1 cup Asiago cheese, grated 6 eggs Combine crumbs and butter; pat evenly into two 9 inch
by sgre52160
added 2010-06-12
added 2010-06-12
2 cups dry bread crumbs 1/2 cup butter, melted 2 lbs Cream Cheese, softened 2 cups Ricotta cheese 1 cup Asiago cheese, grated 6 eggs Combine crumbs and butter; pat evenly into two 9 inch
ITALIAN SAUSAGE BREAD
2 (1 lb) packages frozen loaf bread dough 2 lbs Italian sausage 7 eggs 2 lbs ricotta cheese 2 tbsp Italian seasonings (any combination of oregano, basil, rosemary, garlic, red or black
by sgre52160
added 2010-06-12
added 2010-06-12
2 (1 lb) packages frozen loaf bread dough 2 lbs Italian sausage 7 eggs 2 lbs ricotta cheese 2 tbsp Italian seasonings (any combination of oregano, basil, rosemary, garlic, red or black
ITALIAN QUESADILLAS
4 Plum tomatoes, finely diced 1/2 cup Basil leaves, cut in thin strips 1/4 cup Olive oil Balsamic vinegar Salt and pepper 1 lb Freshly grated mozzarella cheese, part skim or whole milk
by sgre52160
added 2010-06-12
added 2010-06-12
4 Plum tomatoes, finely diced 1/2 cup Basil leaves, cut in thin strips 1/4 cup Olive oil Balsamic vinegar Salt and pepper 1 lb Freshly grated mozzarella cheese, part skim or whole milk
ITALIAN PEPPERONI CHEESE ROLLS
1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni, about 3 oz 3/4 cup finely shredded Romano or parmesan cheese 2 tbsp snipped fresh parsley 1/8
by sgre52160
added 2010-06-12
added 2010-06-12
1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni, about 3 oz 3/4 cup finely shredded Romano or parmesan cheese 2 tbsp snipped fresh parsley 1/8
ITALIAN CHICKEN WINGS
2 to 3 lbs of chicken wings 1 cup grated Parmesan cheese Parsley, to taste Paprika, to taste 1 tsp oregano Preheat oven to 350. Cut off tips of wings and split the wings in two. Mix
by sgre52160
added 2010-06-12
added 2010-06-12
2 to 3 lbs of chicken wings 1 cup grated Parmesan cheese Parsley, to taste Paprika, to taste 1 tsp oregano Preheat oven to 350. Cut off tips of wings and split the wings in two. Mix
ITALIAN APPETIZER TART
1 canister refrigerated crescent roll dough 1 pkg dried spinach dip 2 (8 oz) pkg cream cheese 1 small jar Giardiiera marinated vegetables, drained and chopped in a food processor 1/2 lb sweet
by sgre52160
added 2010-06-12
added 2010-06-12
1 canister refrigerated crescent roll dough 1 pkg dried spinach dip 2 (8 oz) pkg cream cheese 1 small jar Giardiiera marinated vegetables, drained and chopped in a food processor 1/2 lb sweet
SAVORY STUFFED MUSHROOMS
2 lb mushroom, stems removed and finely chopped 5 tbsp butter 3 tbsp minced green onions 1/4 cup white wine 1 1/2 cups finely chopped ham 1 tsp dried marjoram leaves 1/4 tsp salt 1/2 cub bread
by sgre52160
added 2010-06-12
added 2010-06-12
2 lb mushroom, stems removed and finely chopped 5 tbsp butter 3 tbsp minced green onions 1/4 cup white wine 1 1/2 cups finely chopped ham 1 tsp dried marjoram leaves 1/4 tsp salt 1/2 cub bread
CHOCOLATE-MACADAMIA NUT CLUSTERS
8 oz bittersweet or semi-sweet chocolate, chopped 1/4 cup (1/8 lb) butter 1 cup sugar 2 large eggs 1 1/2 tsp vanilla 3 tbsp flour 1/4 tsp baking powder 1 1/2 cup unsalted roasted macadamia
by sgre52160
added 2010-06-12
added 2010-06-12
8 oz bittersweet or semi-sweet chocolate, chopped 1/4 cup (1/8 lb) butter 1 cup sugar 2 large eggs 1 1/2 tsp vanilla 3 tbsp flour 1/4 tsp baking powder 1 1/2 cup unsalted roasted macadamia
JALAPENO CHEESEBURGERS
3 lbs ground chuck 2 tbsp seeded, chopped jalapeno peppers 1 1/2 tbsp chili powder 3/4 cup shredded Monterey Jack cheese 12 thin tomato slices 12 hamburger buns, split and lightly toasted on
by sgre52160
added 2010-06-12
added 2010-06-12
3 lbs ground chuck 2 tbsp seeded, chopped jalapeno peppers 1 1/2 tbsp chili powder 3/4 cup shredded Monterey Jack cheese 12 thin tomato slices 12 hamburger buns, split and lightly toasted on
PIZZA PINWHEELS I
1 (8 oz) can refrigerated crescent dinner rolls 2 tbsp grated Parmesan cheese 1/3 cup finely chopped pepperoni (about 1 1/2 oz) 2 tbsp finely chopped green bell pepper 1/2 cup shredded
by sgre52160
added 2010-06-12
added 2010-06-12
1 (8 oz) can refrigerated crescent dinner rolls 2 tbsp grated Parmesan cheese 1/3 cup finely chopped pepperoni (about 1 1/2 oz) 2 tbsp finely chopped green bell pepper 1/2 cup shredded