cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2346)
MUSHROOM-CRAB PUFFS
36 to 40 2-inch-diameter fresh mushrooms 1 cup cooking oil 1/3 cup white wine vinegar or vinegar 1/4 tsp pepper 1 5-oz jar sharp processed cheese spread 1/4 cup mayonnaise or salad dressing
by sgre52160
added 2010-06-12
added 2010-06-12
36 to 40 2-inch-diameter fresh mushrooms 1 cup cooking oil 1/3 cup white wine vinegar or vinegar 1/4 tsp pepper 1 5-oz jar sharp processed cheese spread 1/4 cup mayonnaise or salad dressing
MARINADE / BAR-B-QUE SAUCE
2 1/2 cups catsup 3/4 can beer, brown sugar and lemon juice 1 1/2 cups water, chili sauce and wine vinegar 1/2 cup mustard 1 tbsp celery seed 4 tbsp Worcestershire sauce 2 tbsp soy sauce 2
by sgre52160
added 2010-06-12
added 2010-06-12
2 1/2 cups catsup 3/4 can beer, brown sugar and lemon juice 1 1/2 cups water, chili sauce and wine vinegar 1/2 cup mustard 1 tbsp celery seed 4 tbsp Worcestershire sauce 2 tbsp soy sauce 2
PEPPERCORN RANCH DIP
2/3 cup buttermilk 1 cup low fat cottage cheese Juice of 1 lemon (approximately 2 Tbsp) 1 tsp coarsely ground mixed peppercorns (green, black, white, and red peppercorns) 1 Tbsp minced fresh
by sgre52160
added 2010-06-12
added 2010-06-12
2/3 cup buttermilk 1 cup low fat cottage cheese Juice of 1 lemon (approximately 2 Tbsp) 1 tsp coarsely ground mixed peppercorns (green, black, white, and red peppercorns) 1 Tbsp minced fresh
*PARTY BEAN DIP* -Crock Pot
1 lb ground beef 1 large chopped onion and green pepper 2 cloves garlic, minced (15 oz) can pinto beans and black beans, rinsed, drained and partially mashed with a fork 1 cup ketchup 1/4 cup
by sgre52160
added 2010-06-12
added 2010-06-12
1 lb ground beef 1 large chopped onion and green pepper 2 cloves garlic, minced (15 oz) can pinto beans and black beans, rinsed, drained and partially mashed with a fork 1 cup ketchup 1/4 cup
CARAMEL-PECAN PUMPKIN PIE
Crust: 1/4 cup caramel ice cream topping 1 prepared graham cracker crust 1/2 cup chopped pecans Filling/Topping: 2 (4-serving size) vanilla flavor pudding mix 1 cup light cream (such as half
by sgre52160
added 2010-06-12
added 2010-06-12
Crust: 1/4 cup caramel ice cream topping 1 prepared graham cracker crust 1/2 cup chopped pecans Filling/Topping: 2 (4-serving size) vanilla flavor pudding mix 1 cup light cream (such as half
TRUFFLE KAHLUA TRIANGLES
1 1/2 cups flour 3/4 cup powdered sugar 1/4 tsp salt 3/4 cup cold unsalted butter, cut into 10 pieces, more for the pan 1/2 tsp vanilla extract Filling: 1 lb semisweet or bittersweet
by sgre52160
added 2010-06-12
added 2010-06-12
1 1/2 cups flour 3/4 cup powdered sugar 1/4 tsp salt 3/4 cup cold unsalted butter, cut into 10 pieces, more for the pan 1/2 tsp vanilla extract Filling: 1 lb semisweet or bittersweet
ANTIPASTO SALAD
1 (6 oz) pkg torn mixed salad greens 6 thin slices hard salami, quartered 1 (7 1/2 oz) jar marinated quartered artichoke hearts, drained 1 large sweet red pepper, sliced 1/2 cup pitted Greek
by sgre52160
added 2010-06-12
added 2010-06-12
1 (6 oz) pkg torn mixed salad greens 6 thin slices hard salami, quartered 1 (7 1/2 oz) jar marinated quartered artichoke hearts, drained 1 large sweet red pepper, sliced 1/2 cup pitted Greek
ITALIAN SAUSAGE BURGERS
6 (6 inch) French sandwich rolls 1 1/2 lb mild Italian sausage 1/4 cup chopped onion 1 large egg, lightly beaten 1 tsp dried oregano 4 red or green bell pepper, cut into thin strips 1 medium
by sgre52160
added 2010-06-12
added 2010-06-12
6 (6 inch) French sandwich rolls 1 1/2 lb mild Italian sausage 1/4 cup chopped onion 1 large egg, lightly beaten 1 tsp dried oregano 4 red or green bell pepper, cut into thin strips 1 medium
SPICY APPLE PANCAKES WITH CIDER SAUCE
2 cups biscuit mix 1/2 tsp cinnamon 1 egg 1 1/3 cups milk 3/4 cup apple, about 2 medium, grated Cider sauce 1 cup sugar 2 tbsp cornstarch 1/4 tsp cinnamon and nutmeg 2 cups apple cider 2
by sgre52160
added 2010-06-12
added 2010-06-12
2 cups biscuit mix 1/2 tsp cinnamon 1 egg 1 1/3 cups milk 3/4 cup apple, about 2 medium, grated Cider sauce 1 cup sugar 2 tbsp cornstarch 1/4 tsp cinnamon and nutmeg 2 cups apple cider 2
*PEACHES AND CREAM FRENCH TOAST*
Use a heavy textured bread Custard 2 (15 oz) cans sliced peaches, drain liquid and puree in blender or 6-8 fresh peaches, peeled and sliced, then pureed 1 tsp cinnamon and nutmeg 8 eggs 3 tbsp
by sgre52160
added 2010-06-12
added 2010-06-12
Use a heavy textured bread Custard 2 (15 oz) cans sliced peaches, drain liquid and puree in blender or 6-8 fresh peaches, peeled and sliced, then pureed 1 tsp cinnamon and nutmeg 8 eggs 3 tbsp
Texas Style Sloppy Joes
Sloppy Joes done the Texas way - piled high with ground beef, pinto beans, and green
by arnoswife
added 2010-06-11
added 2010-06-11
Sloppy Joes done the Texas way - piled high with ground beef, pinto beans, and green
Scarecrow Inn's Broccoli Salad
A 5-star recipe for Scarecrow Inn's Broccoli Salad made with broccoli, peanuts, raisins, onion, mayonnaise, sugar, red
by MamaMarySue
added 2010-06-11
added 2010-06-11
A 5-star recipe for Scarecrow Inn's Broccoli Salad made with broccoli, peanuts, raisins, onion, mayonnaise, sugar, red