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Shared Recipes by Recipe Box Members (page 2343)

 

PESTO CHICKEN-FONTINA CROSTINI
by sgre52160
added 2010-06-12


PESTO CHICKEN-FONTINA CROSTINI

1 pkg thin-sliced boneless, skinless chicken breasts or turkey breast cutlets 1 baguette, cut into 30 1/4 inch-thick slices Olive oil spray 1 tbsp prepared pesto 1/4 tsp red hot pepper flakes 6




GRILLED CHICKEN AND ANDOUILLE SAUSAGE PASTA SAUCE
by sgre52160
added 2010-06-12


GRILLED CHICKEN AND ANDOUILLE SAUSAGE PASTA SAUCE

2 cups diced grilled chicken 1/2 cup diced andouille sausage 1/4 cup melted butter 2 tbsp olive oil 1 cup diced onions 1/2 cup diced red bell pepper 1/4 cup minced garlic 1/2 cup sliced




ROSEMARY BRAISED BEEF IN WINE SAUCE
by sgre52160
added 2010-06-12


ROSEMARY BRAISED BEEF IN WINE SAUCE

2 lbs round or chuck steak, cut across the grain into 1-1/2 inch thick slices 1/4 cup olive oil 1 onion, chopped 3 bay leaf 1 tsp rosemary, crumbled, or 1 tbsp. fresh, chopped 4 whole clove




PENNE WITH MUSHROOM GORGONZOLA SAUCE
by sgre52160
added 2010-06-12


PENNE WITH MUSHROOM GORGONZOLA SAUCE

1 (3 oz) pkg cream cheese, diced 3 cups about 10 oz penne pasta, uncooked 2 tbsp olive oil 1 pound fresh white mushrooms, quartered about 5 cups 1 tsp minced garlic 3 cups sliced zucchini




WHITE CHOCOLATE RASPBERRY CHEESECAKE
by sgre52160
added 2010-06-12


WHITE CHOCOLATE RASPBERRY CHEESECAKE

CRUST: 2 cup Dried bread crumbs 1/2 cup Sugar 1 tsp Cinnamon 1 Stick butter 1/2 cup Chopped pecans CAKE: 32 oz Cream cheese; softened in -micro for 2 minutes 1 cup Sugar 5 Jumbo eggs;




* MAGIC STEAK DIP*
by sgre52160
added 2010-06-12


* MAGIC STEAK DIP*

1 (20 oz) bottle soy sauce 1 (10 oz) bottle EACH Worcestershire sauce, A-1 Steak Sauce and Heinz 57 sauce 1 lb light brown sugar 2 tsp powder 1 tsp salt and pepper 2 tsp garlic powder, onion,




CHINESE POT ROAST
by sgre52160
added 2010-06-12


CHINESE POT ROAST

3 tbsp chuck roast, 1 1/2 inches thick 1 tbsp vegetable oil 1/2 cup bottled stir-fry sauce and burgundy wine 1/2 lb sliced mushrooms 1 tbsp cornstarch Heat oil in a Dutch oven. Add meat and




PHYLLO ONION ROLLS
by sgre52160
added 2010-06-12


PHYLLO ONION ROLLS

8 oz. pkg cream cheese, softened 2 cups grated Gruyere or Swiss cheese 2 onions, chopped 3 cloves garlic, minced 1/4 cup butter 1/2 tsp dried thyme leaves 1/8 tsp pepper 18 (9 inch x 14inch )




PASTA SHELLS WITH GOUDA AND PESTO MEAT SAUCE
by sgre52160
added 2010-06-12


PASTA SHELLS WITH GOUDA AND PESTO MEAT SAUCE

1 tbsp cooking oil 1 onion, chopped 1 pound ground beef 2 cups chopped canned tomatoes, drained 1 1/2 tsp salt 1/2 cup store-bought or homemade pesto 3/4 lb medium pasta shells 1 1/2




ITALIAN STYLE CHICKEN WINGS
by sgre52160
added 2010-06-12


ITALIAN STYLE CHICKEN WINGS

2 1/2 lbs chicken wings 2 tbsp olive oil 3 cloves garlic, crushed 1/4 tsp oregano 1 tsp parsley flakes 1/4 cup grated Parmigiano cheese 1/2 tsp salt 1/4 tsp pepper 1/4 cup balsamic




ITALIAN STUFFED EGGS
by sgre52160
added 2010-06-12


ITALIAN STUFFED EGGS

6 large eggs, hard-boiled and peeled 1/4 cup mayonnaise 2 tbsp finely-chopped, pimento-stuffed green olives 2 tbsp grated Parmesan cheese 1/4 tsp oregano 1/8 tsp garlic powder Salt and




ITALIAN-STYLE DEVILED EGGS
by sgre52160
added 2010-06-12


ITALIAN-STYLE DEVILED EGGS

12 hard-cooked eggs 1/2 cup Parmesan cheese 1 tsp horseradish 1/2 tsp salt and dry mustard 1/4 tsp pepper 1/4 cup salad dressing or mayonnaise 1/2 tsp paprika 1/4 cup black olives,





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