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Shared Recipes by Recipe Box Members (page 218)
German Fresh Fruit Tart, or Obsttorte
When Tom and I married, Kathi Hutchinson gave me an Obsttorte pan, an authentic German recipe, and 2 packages of glaze mix and information on where to buy more. I didn’t use that pan very often and
by TwylaRenee
added 2017-02-23
added 2017-02-23
When Tom and I married, Kathi Hutchinson gave me an Obsttorte pan, an authentic German recipe, and 2 packages of glaze mix and information on where to buy more. I didn’t use that pan very often and
German Chocolate Pound Cake
The first time I used this recipe it was for a bake sale we gave while I was in high school in 1975. Since then I have not found a pound cake recipe I like any better! Serve hot with butter, or
by TwylaRenee
added 2017-02-23
added 2017-02-23
The first time I used this recipe it was for a bake sale we gave while I was in high school in 1975. Since then I have not found a pound cake recipe I like any better! Serve hot with butter, or
Gerkensalat (German Cucumber Salad)
Mama got the recipe from a German friend, in Germany, in the 1970's. Unfortunately I cannot give proper credit where credit is due, but thank you Mrs, Bennett wherever you
by TwylaRenee
added 2017-02-23
added 2017-02-23
Mama got the recipe from a German friend, in Germany, in the 1970's. Unfortunately I cannot give proper credit where credit is due, but thank you Mrs, Bennett wherever you
Garlic-Cheese Grits
It's an old south favorite that's regained a bit of popularity due to advertising and a famous oat and grits company. Serve as you would serve potatoes or as a breakfast
by TwylaRenee
added 2017-02-23
added 2017-02-23
It's an old south favorite that's regained a bit of popularity due to advertising and a famous oat and grits company. Serve as you would serve potatoes or as a breakfast
Fruit Crumble with Streusel Topping
The topping for this is a traditional German Streusel topping like you'd find on a German or Dutch apple pie. It makes for a great topping for crumbles and is oh so
by TwylaRenee
added 2017-02-23
added 2017-02-23
The topping for this is a traditional German Streusel topping like you'd find on a German or Dutch apple pie. It makes for a great topping for crumbles and is oh so
Fruit Crisp
I mention to not be afraid to try different fruits... Well, yesterday I made one with freshly cooked pineapple from the produce section and added a little coconut to the topping... We were all
by TwylaRenee
added 2017-02-23
added 2017-02-23
I mention to not be afraid to try different fruits... Well, yesterday I made one with freshly cooked pineapple from the produce section and added a little coconut to the topping... We were all
Fried Sweet Potatoes
My mother-in-law is an east Texas southern girl... calls herself a real hillbilly! Anyway, whatever else y'all can say about hillbillies, if my mother-in-law is any example y'all can say they sure
by TwylaRenee
added 2017-02-23
added 2017-02-23
My mother-in-law is an east Texas southern girl... calls herself a real hillbilly! Anyway, whatever else y'all can say about hillbillies, if my mother-in-law is any example y'all can say they sure
Fried Leftover Cornbread
This is more like fried grits rather than a flatbread like Maw Maw’s squaw bread. (Her
by TwylaRenee
added 2017-02-23
added 2017-02-23
This is more like fried grits rather than a flatbread like Maw Maw’s squaw bread. (Her
Southern Fried Corn
I've tweaked this recipe, and I can't recall where the original came from... It's an old Deep South
by TwylaRenee
added 2017-02-23
added 2017-02-23
I've tweaked this recipe, and I can't recall where the original came from... It's an old Deep South
Fried Burritos Turnbow Style
When Daddy was responsible for Saturday lunch, almost always this was his favorite thing to cook. It's fast and easy, and relatively inexpensive, which made it all the better for a very not-rich
by TwylaRenee
added 2017-02-23
added 2017-02-23
When Daddy was responsible for Saturday lunch, almost always this was his favorite thing to cook. It's fast and easy, and relatively inexpensive, which made it all the better for a very not-rich
Fried Bananas
A Latin American dish served as an appetizer or a light dessert. They'd also be great at afternoon tea, if you're into blending different cultural influences as I am.
by TwylaRenee
added 2017-02-23
added 2017-02-23
A Latin American dish served as an appetizer or a light dessert. They'd also be great at afternoon tea, if you're into blending different cultural influences as I am.