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Category: Cakes & Frosting
Prep Time: Cook Time: Total Time:
2 eggs
2 cups flour
1 tsp baking soda
4 Tbsp buttermilk
1 tsp vanilla
3 mashed bananas
1 cup sugar
Pinch salt
1/4 cup butter
1/2 cup chopped pecans
Cream the butter and sugar. Add eggs and beat. Add bananas, buttermilk, vanilla, and nuts. Sift all dry ingredients together, then add to the liquid batter. Pour into prepared pans and bake at 350 until done.
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Frosting
1/2 cup butter
1 mashed banana
1/2 box powdered sugar (2 cups)
1 cup chopped pecans
Cream butter and sugar. Add banana and pecans. Spread on cooled cake.
Recipe Source: Granny Florene Lewis Sorrells
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Granny’s Banana Nut Cake
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My husband's grandmother graced us by leaving this recipe to the family archives, and it is delicious!
Category: Cakes & Frosting
Prep Time: Cook Time: Total Time:
2 eggs
2 cups flour
1 tsp baking soda
4 Tbsp buttermilk
1 tsp vanilla
3 mashed bananas
1 cup sugar
Pinch salt
1/4 cup butter
1/2 cup chopped pecans
Cream the butter and sugar. Add eggs and beat. Add bananas, buttermilk, vanilla, and nuts. Sift all dry ingredients together, then add to the liquid batter. Pour into prepared pans and bake at 350 until done.
-
Frosting
1/2 cup butter
1 mashed banana
1/2 box powdered sugar (2 cups)
1 cup chopped pecans
Cream butter and sugar. Add banana and pecans. Spread on cooled cake.
Recipe Source: Granny Florene Lewis Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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