↞ recipe box start page
Category: Meats
Prep Time: Cook Time: About an hour Total Time:
Serves 8 - 10
Ingredients:
3 links Italian sausage, cut into diagonal slices approx. 1.5 in. thick
About 1/2 small head cabbage, cut into strips 1.5 - 2 in long and about 1.5 in wide
1 large onion, diced into large chunks
6 - 8 Granny Smith (or any green) apples peeled, cored, and cut into 8ths
About 10 larger red potatoes, cooked until nearly done but not soft; then cubed
4 slices bacon, cooked and cut into pieces; with drippings (about 3 tbsp. grease)
1 clove (not just a bud - at least 5 or 6 buds) garlic
About 1/2 stick butter (not margarine)
Salt - not too much.
Good stone ground mustard
Instructions:
In a very large skillet or Dutch oven, melt the butter, then add remaining ingredients except for the mustard, very lightly dusting with a little salt. Because of the sausage and bacon it is almost salty enough without any at all, so be sure and taste before seasoning. Cook on high (400) until the sausage is visibly heated and the onion and apples are soft and clear, about 15 minutes. Then reduce heat and let simmer for at least a half-hour. It is best if simmered at least 45 minutes or so to blend the flavours, although prep time is fairly short and easy if you have potatoes already cooked from a previous meal. When you serve this, warm only, toss to coat with about a teaspoon of the stone ground brown mustard if you like a little more spice.
Recipe Source: Unknown
view more member recipes
German Italian-Sausage Entreé
view my recipes
print
save
This dish is also associated with Alsace-Lorraine France and is older than dirt, as my best friend from high school used to say. I tried it because my family is from the region, but I like it because it's good!
Category: Meats
Prep Time: Cook Time: About an hour Total Time:
Serves 8 - 10
Ingredients:
3 links Italian sausage, cut into diagonal slices approx. 1.5 in. thick
About 1/2 small head cabbage, cut into strips 1.5 - 2 in long and about 1.5 in wide
1 large onion, diced into large chunks
6 - 8 Granny Smith (or any green) apples peeled, cored, and cut into 8ths
About 10 larger red potatoes, cooked until nearly done but not soft; then cubed
4 slices bacon, cooked and cut into pieces; with drippings (about 3 tbsp. grease)
1 clove (not just a bud - at least 5 or 6 buds) garlic
About 1/2 stick butter (not margarine)
Salt - not too much.
Good stone ground mustard
Instructions:
In a very large skillet or Dutch oven, melt the butter, then add remaining ingredients except for the mustard, very lightly dusting with a little salt. Because of the sausage and bacon it is almost salty enough without any at all, so be sure and taste before seasoning. Cook on high (400) until the sausage is visibly heated and the onion and apples are soft and clear, about 15 minutes. Then reduce heat and let simmer for at least a half-hour. It is best if simmered at least 45 minutes or so to blend the flavours, although prep time is fairly short and easy if you have potatoes already cooked from a previous meal. When you serve this, warm only, toss to coat with about a teaspoon of the stone ground brown mustard if you like a little more spice.
Recipe Source: Unknown
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
German Sausage & Peppers
by sgre52160
2 tablespoons unsalted butter 5 bratwursts 1/2 cup German beer 2 shallots, thinly sliced 5 small sweet bell peppers (or 2 regular bell peppers), thinly sliced 5 cloves garlic, very thinly sliced
by sgre52160
2 tablespoons unsalted butter 5 bratwursts 1/2 cup German beer 2 shallots, thinly sliced 5 small sweet bell peppers (or 2 regular bell peppers), thinly sliced 5 cloves garlic, very thinly sliced
German Sausage Bake
by sgre52160
6 medium potatoes or 6 oz cooked wide egg noodles 1 lb German sausage, any type, sliced 1/2 cup chopped onions 2 Granny Smith apples, peeled and coarsely chopped 3 tbsp butter and flour 1 (14 1/2
by sgre52160
6 medium potatoes or 6 oz cooked wide egg noodles 1 lb German sausage, any type, sliced 1/2 cup chopped onions 2 Granny Smith apples, peeled and coarsely chopped 3 tbsp butter and flour 1 (14 1/2
German Sausage Chowder
by sgre52160
1 lbs fully cooked bratwurst, cut into 1/2 inch pieces 2 russet potatoes, peeled and chopped 1 onion, chopped 1 tsp salt 1/8 tsp pepper 2 cups water 3 carrots, sliced 4 cups shredded cabbage
by sgre52160
1 lbs fully cooked bratwurst, cut into 1/2 inch pieces 2 russet potatoes, peeled and chopped 1 onion, chopped 1 tsp salt 1/8 tsp pepper 2 cups water 3 carrots, sliced 4 cups shredded cabbage
*german Sausage Chowder*
by sgre52160
1 lb fully cooked bratwurst, cut into 1/2 inch pieces 2 russet potatoes, peeled and chopped 1 onion, chopped 1 tsp. salt 1/8 tsp. pepper 2 cups water 3 carrots, sliced 4 cups shredded cabbage
by sgre52160
1 lb fully cooked bratwurst, cut into 1/2 inch pieces 2 russet potatoes, peeled and chopped 1 onion, chopped 1 tsp. salt 1/8 tsp. pepper 2 cups water 3 carrots, sliced 4 cups shredded cabbage
German Sausage Skillet With Cabbage
by sgre52160
1 (16 oz) pkg kielbasa sausage, cut into 1 inch pieces 1 clove garlic, minced 1 medium onion, thinly sliced 1 green bell pepper, cut into strips 6 cups coarsely chopped cabbage 1 cup dry white wi
by sgre52160
1 (16 oz) pkg kielbasa sausage, cut into 1 inch pieces 1 clove garlic, minced 1 medium onion, thinly sliced 1 green bell pepper, cut into strips 6 cups coarsely chopped cabbage 1 cup dry white wi
view more member recipes