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Shared Recipes by Recipe Box Members (page 2175)
LICKETY-SPLIT PASTA
1 lb pasta: spaghetti, Linguine or angel hair 1 can (28 oz) crushed tomatoes 1 lb fresh bay scallops, quartered 1 tbsp dried parsley flakes 1 tsp dried oregano 1 tsp dried basil 1/2 tsp
by sgre52160
added 2010-07-13
added 2010-07-13
1 lb pasta: spaghetti, Linguine or angel hair 1 can (28 oz) crushed tomatoes 1 lb fresh bay scallops, quartered 1 tbsp dried parsley flakes 1 tsp dried oregano 1 tsp dried basil 1/2 tsp
LEMON GARLIC SHRIMP OVER ANGEL HAIR PASTA
1 cup cooking wine, red 4 tbsp balsamic vinegar 10 cloves crushed garlic 1 cup butter juice of 1 Lemon 4 tbsp olive oil 1 1/2 lb shrimp, fresh or frozen, cooked 4 tsp gratings from
by sgre52160
added 2010-07-13
added 2010-07-13
1 cup cooking wine, red 4 tbsp balsamic vinegar 10 cloves crushed garlic 1 cup butter juice of 1 Lemon 4 tbsp olive oil 1 1/2 lb shrimp, fresh or frozen, cooked 4 tsp gratings from
LASAGNA ROLL-UPS
1 container (2 lbs) ricotta cheese 2 cups (8 oz) mozzarella cheese, divided 1/3 cup grated Parmesan cheese 3 eggs 1 tbsp chopped fresh parsley 1 tsp salt 1 jar (28 oz) spaghetti sauce,
by sgre52160
added 2010-07-13
added 2010-07-13
1 container (2 lbs) ricotta cheese 2 cups (8 oz) mozzarella cheese, divided 1/3 cup grated Parmesan cheese 3 eggs 1 tbsp chopped fresh parsley 1 tsp salt 1 jar (28 oz) spaghetti sauce,
THICK AND CREAMY MUSHROOM SOUP
1 lb fresh sliced mushrooms 2 cans (14 oz each) ready-to-use reduced-sodium chicken broth 1/2 tsp onion powder 1/8 tsp black pepper 1 cup low-fat milk 5 tbsp flour 1/4 tsp browning and
by sgre52160
added 2010-07-13
added 2010-07-13
1 lb fresh sliced mushrooms 2 cans (14 oz each) ready-to-use reduced-sodium chicken broth 1/2 tsp onion powder 1/8 tsp black pepper 1 cup low-fat milk 5 tbsp flour 1/4 tsp browning and
WHITE CHOCOLATE MACADAMIA MOUSSE WITH RASPBERRY SAUCE
1 (6 oz) pkg white chocolate baking bar 2 tbsp milk 1 cup coarsely chopped macadamia nuts 1 (12 oz) container frozen whipped topping, thawed Raspberry sauce 1 pint fresh or 1 (16 oz) bag
by sgre52160
added 2010-07-13
added 2010-07-13
1 (6 oz) pkg white chocolate baking bar 2 tbsp milk 1 cup coarsely chopped macadamia nuts 1 (12 oz) container frozen whipped topping, thawed Raspberry sauce 1 pint fresh or 1 (16 oz) bag
CHEESY CRAB BAKED BREAD
1 (8 oz) pkg cream cheese, softened 1 tbsp chopped garlic 1/4 cup chardonnay wine and chopped green onions 1/2 tsp black pepper, Worcestershire sauce and blackening seasoning 1/4 tsp hot sauce
by sgre52160
added 2010-07-13
added 2010-07-13
1 (8 oz) pkg cream cheese, softened 1 tbsp chopped garlic 1/4 cup chardonnay wine and chopped green onions 1/2 tsp black pepper, Worcestershire sauce and blackening seasoning 1/4 tsp hot sauce
CHOCOLATE-PEPPERMINT CAKE
1/2 cup unsalted butter, cut into small pieces, plus more for pan 1 cup flour (spooned and leveled), plus more for pan 1/2 tsp salt 1/2 tsp baking powder 8 oz semi-sweet chocolate, chopped 1 1/4
by sgre52160
added 2010-07-13
added 2010-07-13
1/2 cup unsalted butter, cut into small pieces, plus more for pan 1 cup flour (spooned and leveled), plus more for pan 1/2 tsp salt 1/2 tsp baking powder 8 oz semi-sweet chocolate, chopped 1 1/4
CREAMY PASTA PRIMAVERA
1 (8 oz) pkg cream cheese, softened 3/4 cup milk 1/2 cup grated parmesan cheese 1/2 tsp salt and pepper 1 (16 oz) pkg frozen mixed vegetables 12 oz linguine, cooked al dente and drained To
by sgre52160
added 2010-07-13
added 2010-07-13
1 (8 oz) pkg cream cheese, softened 3/4 cup milk 1/2 cup grated parmesan cheese 1/2 tsp salt and pepper 1 (16 oz) pkg frozen mixed vegetables 12 oz linguine, cooked al dente and drained To
TRI-COLORED COLE SLAW
1 1/2 heads of green cabbage, coarsely chopped (about 12 cups) 1/2 head red cabbage, coarsely chopped (about 4 cups) 2 large carrots, grated 2 cups mayonnaise 1/2 cup cider vinegar and sugar 1
by sgre52160
added 2010-07-13
added 2010-07-13
1 1/2 heads of green cabbage, coarsely chopped (about 12 cups) 1/2 head red cabbage, coarsely chopped (about 4 cups) 2 large carrots, grated 2 cups mayonnaise 1/2 cup cider vinegar and sugar 1
SHRIMP TORTELLINI SALAD
1/2 (9 oz) pkg cheese tortellini, cooked 12 oz shrimp, cooked, peeled and deveined 1 cup quartered cherry tomatoes and cooked broccoli florets 1 can sliced ripe olives, drained 6 oz cubed
by sgre52160
added 2010-07-13
added 2010-07-13
1/2 (9 oz) pkg cheese tortellini, cooked 12 oz shrimp, cooked, peeled and deveined 1 cup quartered cherry tomatoes and cooked broccoli florets 1 can sliced ripe olives, drained 6 oz cubed
CHICKEN TORTELLINI PASTA SALAD
16 oz cheese-filled tortellini 1 green bell pepper, thinly sliced 1 red bell pepper, julienned 1 small red onion, julienned 1/2 cup sliced black olives 1/2 cup crumbled feta cheese 1
by sgre52160
added 2010-07-13
added 2010-07-13
16 oz cheese-filled tortellini 1 green bell pepper, thinly sliced 1 red bell pepper, julienned 1 small red onion, julienned 1/2 cup sliced black olives 1/2 cup crumbled feta cheese 1
TORTELLINI PRIMAVERA SALAD
1 (7 oz) pkg refrigerated or frozen cheese- filled tortellini 1 medium sweet red or green pepper, cut into bite-size strips 1 cup broccoli flowerets 1 medium carrot, thinly sliced 1/2 cup
by sgre52160
added 2010-07-13
added 2010-07-13
1 (7 oz) pkg refrigerated or frozen cheese- filled tortellini 1 medium sweet red or green pepper, cut into bite-size strips 1 cup broccoli flowerets 1 medium carrot, thinly sliced 1/2 cup