↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (7 oz) pkg refrigerated or frozen cheese- filled tortellini
1 medium sweet red or green pepper, cut into bite-size strips
1 cup broccoli flowerets
1 medium carrot, thinly sliced
1/2 cup sliced pitted ripe olives
Dressing: In small bowl stir together:
1/3 cup mayo or salad dressing and
1/4 cup milk
1/4 tsp pepper
Cook tortellini according to pkg directions, drain. Rinse with cold water, drain well. In a large mixing bowl, combine tortellini, pepper, broccoli, carrot and olives. Pour dressing over tortellini mixture, toss till combined.
Cover and chill 4 to 24 hours. Serves 6
view more member recipes
TORTELLINI PRIMAVERA SALAD

Prep Time: Cook Time: Total Time:
1 (7 oz) pkg refrigerated or frozen cheese- filled tortellini
1 medium sweet red or green pepper, cut into bite-size strips
1 cup broccoli flowerets
1 medium carrot, thinly sliced
1/2 cup sliced pitted ripe olives
Dressing: In small bowl stir together:
1/3 cup mayo or salad dressing and
1/4 cup milk
1/4 tsp pepper
Cook tortellini according to pkg directions, drain. Rinse with cold water, drain well. In a large mixing bowl, combine tortellini, pepper, broccoli, carrot and olives. Pour dressing over tortellini mixture, toss till combined.
Cover and chill 4 to 24 hours. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pesto Primavera Salad Toss - Easy
by sgre52160
12 ounces cooked gemelli or penne with 4 cups sliced steamed vegetables, 1 cup diced mozzarella, 3/4 cup pesto and 1/4 cup grated Parmesan. Top with toasted sliced almonds.
by sgre52160
12 ounces cooked gemelli or penne with 4 cups sliced steamed vegetables, 1 cup diced mozzarella, 3/4 cup pesto and 1/4 cup grated Parmesan. Top with toasted sliced almonds.
Italian Pasta Salad Supreme With Primavera Toast
by sgre52160
Pasta salad 12 oz tri-color rotini pasta (or your favorite small pasta), cooked according to package directions 1 cup green pepper, medium diced 1 cup red pepper, medium diced 2 fresh roma tomat
by sgre52160
Pasta salad 12 oz tri-color rotini pasta (or your favorite small pasta), cooked according to package directions 1 cup green pepper, medium diced 1 cup red pepper, medium diced 2 fresh roma tomat
Italian Pasta Salad Supremo With Primavera Toast
by sgre52160
PASTA SALAD: 12 oz tomato basil penne rigate 1 cup green and red pepper, medium diced 2 tomatoes, diced 1 tbsp garlic, chopped 3 tbsp sun-dried tomatoes 1/2 cup fresh basil, chopped 1/2 lbs Gen
by sgre52160
PASTA SALAD: 12 oz tomato basil penne rigate 1 cup green and red pepper, medium diced 2 tomatoes, diced 1 tbsp garlic, chopped 3 tbsp sun-dried tomatoes 1/2 cup fresh basil, chopped 1/2 lbs Gen
Tortellini Salad
by sgre52160
1 16 oz pkg frozen Tortellini (cheese or meat filled) 1/4 cup good olive oil 2 tbsp red wine vinegar 1 tbsp freshly grated Parmesan Freshly ground pepper to taste 3 medium ripe tomatoes, chop
by sgre52160
1 16 oz pkg frozen Tortellini (cheese or meat filled) 1/4 cup good olive oil 2 tbsp red wine vinegar 1 tbsp freshly grated Parmesan Freshly ground pepper to taste 3 medium ripe tomatoes, chop
Tortellini Ham Salad
by sgre52160
1 (7-8 oz) pkg cheese filled spinach tortellini, cooked according to package directions 3 cups ham, cut into 3/4 in cubes 1/2 cup sliced green onions 10 cherry tomatoes 1 cup creamy buttermilk or
by sgre52160
1 (7-8 oz) pkg cheese filled spinach tortellini, cooked according to package directions 3 cups ham, cut into 3/4 in cubes 1/2 cup sliced green onions 10 cherry tomatoes 1 cup creamy buttermilk or
view more member recipes
Recipe Quick Jump





