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TORTELLINI PRIMAVERA SALAD

Shelly's
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Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  

1 (7 oz) pkg refrigerated or frozen cheese- filled tortellini
1 medium sweet red or green pepper, cut into bite-size strips
1 cup broccoli flowerets
1 medium carrot, thinly sliced
1/2 cup sliced pitted ripe olives

Dressing: In small bowl stir together:
1/3 cup mayo or salad dressing and
1/4 cup milk
1/4 tsp pepper

Cook tortellini according to pkg directions, drain. Rinse with cold water, drain well. In a large mixing bowl, combine tortellini, pepper, broccoli, carrot and olives. Pour dressing over tortellini mixture, toss till combined.

Cover and chill 4 to 24 hours. Serves 6


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