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Shared Recipes by Recipe Box Members (page 2177)

 

PARMESAN-SHRIMP PASTA BAKE
by sgre52160
added 2010-07-13


PARMESAN-SHRIMP PASTA BAKE

1 (16 oz) pkg bow-tie pasta 6 tbsp butter 3 cloves garlic, finely chopped 6 tbsp flour 1/3 cup dry vermouth or chicken broth 2 3/4 cups half-and-half 1/2 cup clam juice 1 tbsp tomato paste




CHOCOLATE SOFTIES
by sgre52160
added 2010-07-13


CHOCOLATE SOFTIES

1 pkg devils food cake mix 1/3 cup water 1/4 cup butter, softened 1 egg 1 cup white chocolate chips 1/2 cup coarsely chopped walnuts Preheat oven to 350. Grease cookie sheets or line with




POLISH CHEESECAKE
by sgre52160
added 2010-07-13


POLISH CHEESECAKE

Cookie dough 2 1/2 cups flour 2 tsp baking powder 1/2 cup sugar 1/4 cup butter 2 eggs, beaten 1/4 cup milk 1 (21 oz) can pineapple pie filling, drained Grease bottom and sides of a




BEER BASTED SAUSAGE WITH CARAMELIZED ONION AND GERMAN MUSTARD
by sgre52160
added 2010-07-13


BEER BASTED SAUSAGE WITH CARAMELIZED ONION AND GERMAN MUSTARD

8 sausages, such as bratwurst, knackwurst or wieners 4 oz Oktoberfest beer 2 oz hot Dusseldorf mustard 3 oz canola oil 16 oz yellow onion, peeled, quartered and sliced very thin Place canola




*RUSTIC POTATO SOUP*
by sgre52160
added 2010-07-13


*RUSTIC POTATO SOUP*

6 cups chicken broth 2 lbs red potatoes, peeled and cut into 3/4 inch cubes 1 bay leaf 2 tbsp unsalted butter 1 lb kielbasa sausage , cut into 1/2 inch pieces 2 large leeks , white




LAYERED POTATO CASSEROLE
by sgre52160
added 2010-07-13


LAYERED POTATO CASSEROLE

1-1/2 lbs new potatoes, cut unpeeled in half lengthwise and sliced 1/4 inch thick 1 container (10 oz) prepared Alfredo sauce 1 container (6 oz) prepared pesto 1 box (10 oz) frozen spinach,




ROAST PORK LOIN WITH CREOLE SAUCE
by sgre52160
added 2010-07-13


ROAST PORK LOIN WITH CREOLE SAUCE

1 lb boneless pork loin 1/4 lb bacon 1/4 cup celery, diced 1 medium onion and green pepper, sliced 1 1/2 tsp minced garlic 2 cups crushed tomatoes 1/2 cup beef broth and chicken broth 1 tsp




CORN AND CRAB SOUP
by sgre52160
added 2010-07-13


CORN AND CRAB SOUP

1 onion, chopped 1 roasted red pepper, chopped 2 stalks celery, chopped fine 1 bunch green onions, chopped 2 clove garlic, minced 1/2 cup butter 16 oz can cream-style corn 2 cups fresh corn




*COORS LIGHT CHILI*
by sgre52160
added 2010-07-13


*COORS LIGHT CHILI*

2 lb ground beef or sausage 1/2 cup diced onion 1 (14 1/2 oz) can chopped tomatoes with liquid 1 (14 oz) can tomato juice 1 (14 oz) can chili beans, with liquid 1/4 to 1/2 cup chili powder,




CINCINNATI FIVE-WAY CHILI
by sgre52160
added 2010-07-13


CINCINNATI FIVE-WAY CHILI

1 1/4 lbs ground beef 2 medium onions, chopped 2 garlic cloves, minced 1 cup barbecue sauce 1/2 oz unsweetened chocolate, grated 1 tbsp chili powder 1 tsp freshly ground black pepper




COLUMBIA RESTAURANTS ORIGINAL 1905 SALAD
by sgre52160
added 2010-07-13


COLUMBIA RESTAURANTS ORIGINAL 1905 SALAD

1/2 head of iceberg lettuce, torn into bite-size pieces 2 ripe tomatoes, each cut into 8 wedges 1/2 cup thin strips of Swiss cheese (2 oz) 1/2 cup thin strips of ham (2 oz) 1/4 cup pitted




WARM PROSCIUTTO-STUFFED FOCACCIA
by sgre52160
added 2010-07-13


WARM PROSCIUTTO-STUFFED FOCACCIA

1 (9 oz) round loaf focaccia bread 3 oz thinly sliced prosciutto or 6 oz ham 4 oz thinly sliced Muenster cheese 1 (6 oz) pkg fresh baby spinach 1/4 cup bottled roasted red bell peppers,





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