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Shared Recipes by Recipe Box Members (page 2176)
*TORTELLINI PESTO SALAD*
1 lb fresh cheese tortellini 1/4 c thinly sliced red onion 1 red pepper, quartered and sliced 1 (6 oz) jar artichoke hearts 2-3 Roma tomatoes, seeded and chopped 1/2 c grated parmesan
by sgre52160
added 2010-07-13
added 2010-07-13
1 lb fresh cheese tortellini 1/4 c thinly sliced red onion 1 red pepper, quartered and sliced 1 (6 oz) jar artichoke hearts 2-3 Roma tomatoes, seeded and chopped 1/2 c grated parmesan
*TORTELLINI CHICKEN SALAD*
1 (8 oz) pkg cheese-filled tortellini, cooked according to pkg directions 1 1/2 cups cut-up cooked chicken or turkey 3 cups bite-size piece mixed salad greens 1 small red or green bell pepper,
by sgre52160
added 2010-07-13
added 2010-07-13
1 (8 oz) pkg cheese-filled tortellini, cooked according to pkg directions 1 1/2 cups cut-up cooked chicken or turkey 3 cups bite-size piece mixed salad greens 1 small red or green bell pepper,
*TORTELLINI CAESAR SALAD*
1 (9 oz) pkg frozen cheese tortellini 1/2 cup mayo 1/4 cup milk 1/4 cup plus 1/3 cup shredded Parmesan cheese, divided 2 tbsp lemon juice 2 garlic cloves, minced 8 cup torn Romaine 1
by sgre52160
added 2010-07-13
added 2010-07-13
1 (9 oz) pkg frozen cheese tortellini 1/2 cup mayo 1/4 cup milk 1/4 cup plus 1/3 cup shredded Parmesan cheese, divided 2 tbsp lemon juice 2 garlic cloves, minced 8 cup torn Romaine 1
TOMATO PESTO PASTA SALAD
1 cup sun-dried tomatoes in marinade, recipe follows 2 cups sun-dried tomato pesto, recipe follows 2 lbs tubular-shaped pasta, like corkscrew, fusilli or penne 4 oz sliced black olives, drained 2
by sgre52160
added 2010-07-13
added 2010-07-13
1 cup sun-dried tomatoes in marinade, recipe follows 2 cups sun-dried tomato pesto, recipe follows 2 lbs tubular-shaped pasta, like corkscrew, fusilli or penne 4 oz sliced black olives, drained 2
*TOMATO, CUCUMBER, AND FETA SALAD*
4 large cloves garlic, minced 1 tbsp olive oil, plus 1 cup 3 large ripe tomatoes, cored and cut into 1/4 inch slices 1 small red onion, cut into thin slices 12 kalamata olives 1 cup crumbled
by sgre52160
added 2010-07-13
added 2010-07-13
4 large cloves garlic, minced 1 tbsp olive oil, plus 1 cup 3 large ripe tomatoes, cored and cut into 1/4 inch slices 1 small red onion, cut into thin slices 12 kalamata olives 1 cup crumbled
THAI CUCUMBER SALAD
1/2 cup rice vinegar 2 tbsp sugar 1 tsp salt 2 tbsp chopped fresh red chilies, or to taste (if unavailable, use about 1 tbsp dried ) 1/2 cup sliced shallots 2 cups sliced cucumbers 2 tbsp
by sgre52160
added 2010-07-13
added 2010-07-13
1/2 cup rice vinegar 2 tbsp sugar 1 tsp salt 2 tbsp chopped fresh red chilies, or to taste (if unavailable, use about 1 tbsp dried ) 1/2 cup sliced shallots 2 cups sliced cucumbers 2 tbsp
CLASSIC MASHED POTATOES with Mashed Potato Options
6 to 8 servings 5 lbs potatoes, peeled, sliced 1/4-inch thick 1/2 cup butter, softened 3/4 cup milk 2 tsp salt 1 tsp black pepper Place the potatoes in a large soup pot and add just enough
by sgre52160
added 2010-07-13
added 2010-07-13
6 to 8 servings 5 lbs potatoes, peeled, sliced 1/4-inch thick 1/2 cup butter, softened 3/4 cup milk 2 tsp salt 1 tsp black pepper Place the potatoes in a large soup pot and add just enough
*PUMPKIN TRIFLE*
1 pkg gingerbread mix prepared in an 8 inch pan 4 cups cold milk 4 (1 oz) pkgs instant butterscotch pudding 1 (15 oz) can pumpkin 1 tsp cinnamon 1/4 tsp ginger, allspice and nutmeg 1 (12 oz)
by sgre52160
added 2010-07-13
added 2010-07-13
1 pkg gingerbread mix prepared in an 8 inch pan 4 cups cold milk 4 (1 oz) pkgs instant butterscotch pudding 1 (15 oz) can pumpkin 1 tsp cinnamon 1/4 tsp ginger, allspice and nutmeg 1 (12 oz)
PUMPKIN TORTE
24 graham crackers, crushed 1/3 cup sugar 1/2 cup butter, melted 1 pkg unflavored gelatin 1/4 cup cold water 2 eggs, beaten 3/4 cup sugar 8 oz cream cheese, softened 2 cups
by sgre52160
added 2010-07-13
added 2010-07-13
24 graham crackers, crushed 1/3 cup sugar 1/2 cup butter, melted 1 pkg unflavored gelatin 1/4 cup cold water 2 eggs, beaten 3/4 cup sugar 8 oz cream cheese, softened 2 cups
MASHED POTATO BAKE
5 cups water 4 cups frozen hash brown potatoes 1 (7.6 oz) pkg butter and herb mashed potatoes mix 1/2 cup butter 4 oz cream cheese 1 cup Monterey Jack cheese 1/2 cup sour cream 1/2 tsp each
by sgre52160
added 2010-07-13
added 2010-07-13
5 cups water 4 cups frozen hash brown potatoes 1 (7.6 oz) pkg butter and herb mashed potatoes mix 1/2 cup butter 4 oz cream cheese 1 cup Monterey Jack cheese 1/2 cup sour cream 1/2 tsp each
CHOCOLATE THUMPBRINT COOKIES – No Bake
1 (16 oz) container dark chocolate frosting 1/4 cup butter, room temperature 2 1/2 cups graham cracker crumbs 1/2 tsp almond extract 1 cup very finely ground almonds 48 chocolate kisses,
by sgre52160
added 2010-07-13
added 2010-07-13
1 (16 oz) container dark chocolate frosting 1/4 cup butter, room temperature 2 1/2 cups graham cracker crumbs 1/2 tsp almond extract 1 cup very finely ground almonds 48 chocolate kisses,
PASTA CHICKEN CASSEROLE
4 boneless, skinless chicken breasts, cut into bite-size pieces 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 5-10 garlic cloves, minced 1/2 tsp basil and oregano 1 medium carton
by sgre52160
added 2010-07-13
added 2010-07-13
4 boneless, skinless chicken breasts, cut into bite-size pieces 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 5-10 garlic cloves, minced 1/2 tsp basil and oregano 1 medium carton