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Shared Recipes by Recipe Box Members (page 2113)
LIGHT LEMON LIME GRILLED CHICKEN
2 lb chicken parts 1/4 cup lemon and lime juices 1 tbsp onion, grated 1/2 tsp marjoram, thyme and parsley 1/4 tsp pepper and dry mint leaves Rinse chicken until cool water; pat dry. Place in
by sgre52160
added 2010-07-27
added 2010-07-27
2 lb chicken parts 1/4 cup lemon and lime juices 1 tbsp onion, grated 1/2 tsp marjoram, thyme and parsley 1/4 tsp pepper and dry mint leaves Rinse chicken until cool water; pat dry. Place in
LIMELIGHT CHICKEN
4 boneless, skinless chicken breasts 1/2 cup lime juice and olive oil 3 tsp fresh basil 3 minced cloves garlic Salt and pepper, to taste Combine ingredients in a resealable bag and poke both
by sgre52160
added 2010-07-27
added 2010-07-27
4 boneless, skinless chicken breasts 1/2 cup lime juice and olive oil 3 tsp fresh basil 3 minced cloves garlic Salt and pepper, to taste Combine ingredients in a resealable bag and poke both
CHEESY POTATOES - Crock Pot
2 lbs bag frozen hash brown potatoes, partly thawed 2 (10 oz.) can cheddar cheese soup 1/2 tsp cayenne pepper 1 (13 oz.) can evaporated milk 1 cup finely shredded Colby Jack cheese or Mexican
by sgre52160
added 2010-07-27
added 2010-07-27
2 lbs bag frozen hash brown potatoes, partly thawed 2 (10 oz.) can cheddar cheese soup 1/2 tsp cayenne pepper 1 (13 oz.) can evaporated milk 1 cup finely shredded Colby Jack cheese or Mexican
Crockpot Oxtail Stew by Grandma Rose
Please try this crockpot recipe for oxtail stew. It's the recipe my Grandma used to make, only she did it in Dutch oven because they had not yet invented the electric crockpot. Serves 4-8,
by grovespirit
added 2010-07-27
added 2010-07-27
Please try this crockpot recipe for oxtail stew. It's the recipe my Grandma used to make, only she did it in Dutch oven because they had not yet invented the electric crockpot. Serves 4-8,
Gnocchetti Rigati Alla Ciociara
A recipe for Gnocchetti Rigati Alla Ciociara made with olive oil, onion, bacon, ricotta or small curd cottage cheese, Italian parsley,
by trouble
added 2010-07-26
added 2010-07-26
A recipe for Gnocchetti Rigati Alla Ciociara made with olive oil, onion, bacon, ricotta or small curd cottage cheese, Italian parsley,
CHOCOLATE MARBLED PEANUT BUTTER PIE
1/2 cup creamy peanut butter 1(3 oz) pkg cream cheese, softened 1/2 tsp vanilla extract 1 cup powdered sugar 1/2 cup milk 1 (8 oz) container frozen non-dairy whipped topping, thawed 1 extra
by sgre52160
added 2010-07-26
added 2010-07-26
1/2 cup creamy peanut butter 1(3 oz) pkg cream cheese, softened 1/2 tsp vanilla extract 1 cup powdered sugar 1/2 cup milk 1 (8 oz) container frozen non-dairy whipped topping, thawed 1 extra
PEANUT BUTTR AND CHOCOLATE TASSIES
3/4 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1-1/2 cups all-purpose flour 3/4 cup sugar, divided 1 egg, slightly beaten 2 tbsp butter or margarine, melted 1/4 tsp lemon
by sgre52160
added 2010-07-26
added 2010-07-26
3/4 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1-1/2 cups all-purpose flour 3/4 cup sugar, divided 1 egg, slightly beaten 2 tbsp butter or margarine, melted 1/4 tsp lemon
FROZEN BUTTER PECAN CRUNCH
•2 cups graham cracker crumbs •1/2 cup melted butter •2 package (3.4 ounces each) instant vanilla pudding mix •2 cups milk •1 quart butter pecan ice cream, softened slightly (or
by sgre52160
added 2010-07-26
added 2010-07-26
•2 cups graham cracker crumbs •1/2 cup melted butter •2 package (3.4 ounces each) instant vanilla pudding mix •2 cups milk •1 quart butter pecan ice cream, softened slightly (or
CAESAR TOAST
1 egg 1/4 cup Caesar dressing 1 can refrigerated crescent rolls 2 cups herb-seasoned bread stuffing 1/3 cup grated Parmesan cheese In a small bowl, combine egg and salad dressing; mix well.
by sgre52160
added 2010-07-26
added 2010-07-26
1 egg 1/4 cup Caesar dressing 1 can refrigerated crescent rolls 2 cups herb-seasoned bread stuffing 1/3 cup grated Parmesan cheese In a small bowl, combine egg and salad dressing; mix well.
SQUASH CASSEROLE
2 lbs yellow summer squash, trimmed and sliced 1/4-inch thick 1/2 small sweet onion, such as Vidalia, peeled and diced 1 tsp salt (divided use) 1 large egg 1/2 cup mayonnaise
by sgre52160
added 2010-07-26
added 2010-07-26
2 lbs yellow summer squash, trimmed and sliced 1/4-inch thick 1/2 small sweet onion, such as Vidalia, peeled and diced 1 tsp salt (divided use) 1 large egg 1/2 cup mayonnaise
ALMOND, APRICOT AND CREAM CHEESE CROSTATA
1/2 (7-oz) log almond paste 3 1/2 tbsp sugar, divided 3 ounces cream cheese, cut into 1/2-inch cubes 1 large egg yolk 1 tsp vanilla extract 1 refrigerated pie crust (half of 15-ounce
by sgre52160
added 2010-07-26
added 2010-07-26
1/2 (7-oz) log almond paste 3 1/2 tbsp sugar, divided 3 ounces cream cheese, cut into 1/2-inch cubes 1 large egg yolk 1 tsp vanilla extract 1 refrigerated pie crust (half of 15-ounce
TANDOORI GRILLED SALMON STEAKS
1-1/2 pounds salmon steaks For the garlic water: 4 cloves garlic, rough chopped A 2-inch piece of fresh ginger, peeled and rough chopped 2 cups water To finish the marinade: 4 cloves
by sgre52160
added 2010-07-26
added 2010-07-26
1-1/2 pounds salmon steaks For the garlic water: 4 cloves garlic, rough chopped A 2-inch piece of fresh ginger, peeled and rough chopped 2 cups water To finish the marinade: 4 cloves